CHICKEN MUSHROOM DIJON
This is a great easy recipe for last-minute guests or a busy weeknight when you want something a little special. You may want to double the sauce and serve it over rice.
Provided by DebbyJean
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Pour milk into a wide, shallow bowl. Spread flour into a separate wide, shallow bowl. Dip each chicken breast half into milk to coat; move to the dish with the flour and press chicken into flour to coat entirely.
- Heat oil in skillet over medium-high heat. Fry chicken in hot oil until golden brown, about 3 minutes per side. Remove chicken to a plate; drain fat from the skillet and return to medium-high heat.
- Melt butter in the skillet. Saute mushrooms in hot butter until softened, about 2 minutes. Pour white wine over the mushrooms. Stir gravy, half-and-half, and mustard with the mushrooms; season with salt and pepper. Bring the liquid to a simmer and cook for 2 minutes.
- Return chicken to the skillet and cook until the chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 485.8 calories, Carbohydrate 19.7 g, Cholesterol 106.1 mg, Fat 29.7 g, Fiber 1 g, Protein 33.1 g, SaturatedFat 10.4 g, Sodium 816.9 mg, Sugar 2.2 g
CHICKEN PAILLARDES & MUSHROOMS IN CREAMY COGNAC DIJON SAUCE
The French really know how to do their chicken---quick, easy, and elegant--this dish is very simple to put together and impressive served to company, or for that special romantic candlelight dinner for two! Wonderful served with seasonal greens or a tossed salad, and Gratin Dauphinois - Potatoes Baked in Cream recipe #359440.
Provided by BecR2400
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken with the salt and pepper.
- Heat the olive oil and the butter in a large frying pan over medium-high heat. Add the chicken and saute until cooked through, turning once (about 5 minutes total time). Transfer to a plate, cover with foil and keep warm.
- Add the Cognac and the wine to the pan and deglaze, stirring to scrape up the brown bits. Now add the sliced mushrooms and saute for about 5 minutes until the mushrooms begin to soften and the sauce is reduced by half.
- With a slotted spoon, remove the mushrooms to the plate of chicken, and keep warm.
- Whisk in the cream, mustard and tarragon to the sauce and cook, continuing to whisk, about 2 minutes until thickened. Pour any juices that have accumulated on the plate into the sauce and whisk to combine.
- Serve the chicken topped with the mushrooms and wine sauce, garnish with the snipped parsley. Wonderful served with a tossed salad and Potatoes Dauphinoise (recipe #359440).
CHICKEN & MUSHROOMS WITH CREAMY DIJON SAUCE
This is a very easy and tasty chicken dish, thanks to the wonderful creamy mustard sauce. To make the dish richer,use margarine or butter instead of the cooking spray. You can also use whipping cream instead of the fat-free half and half. You can use any type of mushroom, depending on your preference. I like baby bellas.
Provided by breezermom
Categories Chicken Breast
Time 22m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Spray skillet with cooking spray. Heat to medium heat.
- Sprinkle chicken with thyme, rosemary (optional), salt, and pepper.
- Place chicken in the preheated skillet and cook 4 minutes on each side, or until chicken is lightly browned.
- Add the chicken stock and sherry. Bring to a boil.
- Cover and reduce heat; simmer for 10 minutes.
- Add mushrooms and cook uncovered until the mushrooms are tender.
- Remove the chicken and mushrooms from the pan; keep warm.
- Add the half and half and mustard to the skillet. Whisk together to blend. Cook 1 minute or until thoroughly heated. If desired, thicken sauce with cornstarch -- be careful -- it is easy to get it too thick.
- Return the mushrooms to the skillet, and serve the sauce and mushrooms over the chicken.
Nutrition Facts : Calories 335.7, Fat 6.5, SaturatedFat 2, Cholesterol 82.8, Sodium 703.1, Carbohydrate 11.9, Fiber 1.9, Sugar 4.5, Protein 31.4
CREAMY DILL CHICKEN AND MUSHROOMS
Quick and easy, warm and comforting, and full-bodied with a subtle dill flavor. Delicious served over rice, mashed potatoes, pasta, or polenta.
Provided by lutzflcat
Categories Chicken Thighs
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Season chicken with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes.
- Reduce heat to medium and add onion; cook until translucent and soft, about 3 minutes. Add mushrooms and cook, stirring occasionally, for 4 to 5 minutes. Stir in garlic and sauté until fragrant, about 30 seconds.
- Pour in chicken broth, wine, and sherry and bring to a boil. Stir in Greek yogurt, 1/4 cup dill, and Dijon mustard until well incorporated. Add butter and stir until melted.
- Place flour in a small bowl. Add a ladle of hot broth and whisk until smooth and no lumps remain. Pour mixture into the skillet and stir until well incorporated.
- Reduce heat to low and simmer until the sauce starts to thicken, 3 to 4 minutes. Taste and adjust seasoning and/or add additional dill if necessary.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 10.7 g, Cholesterol 111.9 mg, Fat 14.4 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 5.8 g, Sodium 227.7 mg
More about "chicken paillardes mushrooms in creamy cognac dijon sauce recipes"
CREAMY DIJON CHICKEN - CAFE DELITES
From cafedelites.com
CHICKEN PAILLARDES & MUSHROOMS IN CREAMY COGNAC …
From pinterest.com
JULIA CHILD’S CHICKEN BREASTS WITH MUSHROOM CREAM …
From sweetdashofsass.com
CREAMY DIJON CHICKEN WITH MUSHROOMS - ONE SWEET …
From onesweetmess.com
CHICKEN PAILLARDES & MUSHROOMS IN CREAMY COGNAC DIJON SAUCE …
From recipenode.com
CHICKEN IN A CREAMY MUSHROOM DIJON SAGE SAUCE
From glutenfreedelightfullydelicious.ca
CHICKEN WITH COGNAC AND MUSHROOM
From canapesandchocolate.com
CHICKEN AND MUSHROOMS IN A CREAMY DIJON COGNAC SAUCE
CREAMY DIJON CHICKEN WITH BACON AND MUSHROOMS
From mylovelylittlelunchbox.com
CHICKEN PAILLARDES WITH MUSTARD CREAM TARRAGON SAUCE RECIPE
From webetutorial.com
CHICKEN BREAST IN CREAMY MUSHROOM SAUCE - RECIPETIN EATS
From recipetineats.com
CREAMY MUSHROOM CHICKEN WITH GARLIC, WHITE WINE AND DIJON …
From cravingcalifornia.com
CHICKEN WITH TOMATO COGNAC WINE SAUCE AND MUSHROOMS FOOD
From wikifoodhub.com
CHICKEN AND POTATOES WITH DIJON CREAM SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
CHICKEN PAILLARDES & MUSHROOMS IN CREAMY COGNAC DIJON SAUCE …
From pinterest.com
CHICKEN PAILLARDES MUSHROOMS IN CREAMY COGNAC DIJON SAUCE
From webetutorial.com
CHICKEN PAILLARDES & MUSHROOMS IN CREAMY COGNAC DIJON SAUCE …
From textcook.com
CHICKEN WITH MUSHROOMS & CREAMY BRANDY SAUCE
From housewivesoffrederickcounty.com
CREAMY DIJON MUSHROOM SAUCE - EASY LOW CARB
From easylowcarb.com
CREAMY DIJON CHICKEN WITH MUSHROOMS - CAMPBELLS FOOD SERVICE …
From campbellsfoodservice.ca
CREAMY MUSHROOM SAUCE WITH BRANDY - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
PASTA WITH CHICKEN AND MUSHROOMS IN A CREAMY DIJON MUSTARD …
From lisagcooks.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CHICKEN PAILLARDES & MUSHROOMS IN CREAMY COGNAC DIJON SAUCE …
From pinterest.com.au
CREAMY DIJON CHICKEN WITH MUSHROOMS - CAMPBELLS FOOD …
From campbellsfoodservice.com
COPYCAT CHEDDAR’S DIJON CHICKEN AND MUSHROOMS
From leencuisine.com
MUSHROOM COGNAC CREAM SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAMY DIJON CHICKEN AND MUSHROOMS - CHEZ US
From chezus.com
CHICKEN WITH CREAMY DIJON SAUCE AND MASHED POTATOES
From modernfarmhouseeats.com
MUSHROOM SAUCE FOR CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
CHICKEN AND MUSHROOMS IN A CREAMY WHITE WINE SAUCE
From cafedelites.com
CREAMY MUSHROOM DIJON CHICKEN - HOME SWEET JONES
From homesweetjones.com
CHICKEN AND MUSHROOMS IN CREAMY DILL SAUCE - JO COOKS
From jocooks.com
CHICKEN BREAST WITH TARRAGON CREAM SAUCE RECIPE - TEXTCOOK
From textcook.com
CHICKEN PAILLARDES & MUSHROOMS IN CREAMY COGNAC DIJON SAUCE …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love