Thanksgiving Leftover Dinner Bombs Recipes

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THANKSGIVING LEFTOVER DINNER BOMBS



Thanksgiving Leftover Dinner Bombs image

A fun and unique way to use up your Thanksgiving leftovers!

Provided by Julie Hubert

Categories     Savory Pies

Time 1h10m

Yield 8

Number Of Ingredients 10

1 package refrigerated flaky biscuits (such as Pillsbury Grands!®)
½ cup cream cheese
3 tablespoons cranberry sauce
1 cup grated Swiss cheese
1 cup crumbled leftover stuffing
1 cup chopped leftover roasted turkey
1 tablespoon butter, melted
flaked salt to taste
ground black pepper to taste
1 cup gravy

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.
  • Roll out biscuits, 1 at a time, into a thin rough 7-inch circles. Spread the center of each circle with 1 tablespoon cream cheese. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Bring dough up around the filling, pinching it together. Work your way around until the filling is fully encased in the biscuit bomb.
  • Place bombs on the pie plate, seam-side down. Repeat with remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey. Fit 7 bombs around the rim of the pie plate and 1 in the middle.
  • Brush melted butter over the top of each bomb. Sprinkle with salt and pepper.
  • Bake in the preheated oven, rotating once, until deep golden brown, 25 to 30 minutes.
  • Rest bombs on a cooling rack for 15 minutes before eating. Serve with warmed gravy for dipping.

Nutrition Facts : Calories 423 calories, Carbohydrate 30.1 g, Cholesterol 61.6 mg, Fat 25 g, Fiber 1.1 g, Protein 18.7 g, SaturatedFat 11.7 g, Sodium 855.8 mg, Sugar 6.4 g

THANKSGIVING LEFTOVERS POCKETS RECIPE BY TASTY



Thanksgiving Leftovers Pockets Recipe by Tasty image

Here's what you need: mashed potato, turkey, corn, egg, water, vegetable oil, empanada wrappers

Provided by Steph Cozza

Categories     Dinner

Yield 10 servings

Number Of Ingredients 7

3 cups mashed potato
1 cup turkey, shredded
1 cup corn
1 egg
1 tablespoon water
2 tablespoons vegetable oil
10 empanada wrappers

Steps:

  • Combine mashed potatoes, shredded turkey, and corn in a medium-sized bowl.
  • Whisk together the egg and water for the egg wash.
  • Lay out empanada wrappers on a lightly floured surface. Brush egg wash over surface of wrappers.
  • Scoop two tablespoons of the mashed potato mixture into the center of each wrapper.
  • Fold each wrapper in half and press the edges together so it is sealed.
  • Add 2 tablespoons of vegetable oil to a skillet on medium heat.
  • Cook pierogi for 1-2 minutes on both sides.
  • Serve with gravy and cranberry sauce. Yum!
  • Enjoy!

Nutrition Facts : Calories 493 calories, Carbohydrate 74 grams, Fat 14 grams, Fiber 4 grams, Protein 12 grams, Sugar 3 grams

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