Bonda Or Batata Vada Spiced Potato Ball Fritters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BONDA OR BATATA VADA (SPICED POTATO BALL FRITTERS)



Bonda or Batata Vada (Spiced Potato Ball Fritters) image

You'll find these round chickpea flour and spiced potato fritters wherever Indian snack sellers congregate. Serve them with whatever chutney you like for dipping.

Provided by Madhur Jaffrey

Categories     Diwali     Fritter     snack     Potato     Chickpea     Cumin     Spice     Chile Pepper     Rice     Soy Free     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Vegetarian     Vegan

Yield Makes 16 bondas

Number Of Ingredients 20

For the potatoes:
1½ lbs unpeeled waxy potatoes (I use red ones), freshly boiled and cooled
2 tablespoons olive or peanut oil, plus more for deep-frying
Generous pinch of ground asafetida
¼ teaspoon whole brown or yellow mustard seeds
4 tablespoons finely chopped onions
2 teaspoons peeled and very finely chopped fresh ginger
1-2 fresh green chilies, finely chopped
1 teaspoon ground cumin
3 tablespoons chopped fresh cilantro
1½-2 teaspoons lime or lemon juice
1 teaspoon salt, or to taste
For the batter:
1¼ cups chickpea flour (besan or gram flour)
¼ cup rice flour (also called rice powder)
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon ajowan seeds
Generous pinch of ground asafetida
½ teaspoon ground turmeric

Steps:

  • Peel the cooked and cooled potatoes and crush them. You are aiming for a very coarse version of mashed potatoes.
  • Put the 2 tablespoons of oil in a medium, preferably nonstick frying pan and set over medium heat. When hot, add the asafetida. A second later, add the mustard seeds. As soon as they pop, a matter of seconds, add the onions, ginger, green chilies, cumin, and fresh cilantro. Stir for a minute. Add the crushed potatoes, lime juice, and salt. Turn the heat to low and mix all the ingredients well. Taste for balance of flavors and make adjustments, if needed. Set aside until cool enough to handle, then make 16 balls, each about 1- inches in diameter. Transfer to a plate and set aside.
  • Combine all the ingredients for the batter in a bowl. Slowly add water, about 2 tablespoons less than 1 cup, mixing and breaking up any lumps as you go. You should have a thick but flowing batter.
  • Put a 2 inch depth of oil in a deep frying pan, wok, or karhai and set over medium-low heat. Give it time to get hot.
  • Dip a potato ball in the batter, making sure it is well covered. Carefully lower it into the hot oil. Do this rapidly with half the balls. Fry, turning frequently for 5-6 minutes or until the outside batter looks crisp. It should not turn dark. Remove with a slotted spoon and drain on a paper towel. Make a second batch the same way.
  • Serve while still crisp and hot.

More about "bonda or batata vada spiced potato ball fritters recipes"

BATATA VADA RECIPE | MUMBAI STYLE ALOO BONDA RECIPE
batata-vada-recipe-mumbai-style-aloo-bonda image
2020-04-24 First lets start with the filling of the vada. Take the green chillies, ginger and garlic cloves in a mixer and grind it to a nice paste. This is the spice mix for our filling. Heat oil in a pan, add mustard seeds. When the mustard …
From subbuskitchen.com


BATATA VADA RECIPE | ALOO VADA - SWASTHI'S RECIPES
batata-vada-recipe-aloo-vada-swasthis image
2021-01-14 Make batter for Batata Vada. 11. To a mixing bowl, add besan, rice flour or corn flour, salt, hing, turmeric and chilli powder. 12. Mix up and add water as needed to make a thick batter. 13. This is the consistency of the batter. If …
From indianhealthyrecipes.com


BREAD BATATA VADA RECIPE BY ARCHANA'S KITCHEN
bread-batata-vada-recipe-by-archanas-kitchen image
2016-11-10 To begin making Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo, peel and mash the boiled potatoes, well with a potato masher. Grind the green chilies and ginger in a Mixer to a fine paste. Heat a …
From archanaskitchen.com


BATATA VADA – ALOO BONDA (FRIED POTATO DUMPLING)
batata-vada-aloo-bonda-fried-potato-dumpling image
2014-02-13 Stir fry for about 3 minutes over medium heat. Add cilantro mix it well. Turn of the heat. Let the potato mix cool off, divide them into about 12 pieces and make them into smooth round ball, they will be little smaller then …
From manjulaskitchen.com


BATETA VADA RECIPE OR BATTER COATED SPICY POTATO BALLS
bateta-vada-recipe-or-batter-coated-spicy-potato-balls image
2010-08-16 Now make the bateta vada: 10. Heat the oil in a wok or karahi. 11. Add the soda bi carbonate to the batter and mix it well. Take a teaspoon of the hot oil from the wok/karahi and add it to the batter and mix. Dip each potato …
From givemesomespice.com


ALOO BONDA: INDIAN POTATO BALLS | RECIPES | MOORLANDS EATER
aloo-bonda-indian-potato-balls-recipes-moorlands-eater image
2020-01-04 Heat the oil in a deep fat fryer, wok or other suitable pan. Take a potato ball and dip it in the batter so that it's completely covered. Carefully drop it into the hot oil. Repeat with several more balls, but don't crowd the pan. Cook …
From moorlandseater.com


BATATA VADA (MAHARASHTRIAN STYLE) | ALOO VADA - DASSANA'S …
batata-vada-maharashtrian-style-aloo-vada-dassanas image
2021-05-30 When the oil becomes hot in the pan, then carefully remove ¼ to ½ teaspoon of the hot oil with a long spoon and add it to the batter. Mix very well. Check a small portion of batter in the oil and it should come up gradually and …
From vegrecipesofindia.com


ALOO BONDA RECIPE - SWASTHI'S RECIPES
aloo-bonda-recipe-swasthis image
2012-05-27 Add coriander leaves if you have. Taste the mixture and make sure there is enough salt in it. 9. Cool the mixture and divide to 6 to 7 balls. You can even make 8 if you want smaller ones. 10. Begin to heat up oil in a kadai. Add …
From indianhealthyrecipes.com


BATATA VADA - COOK WITH KUSHI
2016-10-17 Preparation time : 30 minutes Serves : 9 to 10 vada / ambade / bonda depending on size. Ingredients for Batata Vada or Aloo Bonda. For the batter : …
From cookwithkushi.com


POTATO BONDA/BATATA VADA - BLOGGER
2009-02-27 Batata vada,the potato curry dipped in besan flour and fried is a savoury snack of Maharashtra.Instead of peas in the potato curry I have used Avarekai/Surti Papdi Lilva. Ingredients: Potatoes, boiled and mashed - 5 nos Avarekai/Surti Papdi Lilva, boiled - 1 cup (You can use peas instead) Green chillies, chopped - 4-5 Ginger, grated - 1 tsp
From simplyaroma.blogspot.com


BATATA VADA POTATO FRITTERS TORTILLA WRAP HACK - NITHA KITCHEN
How to Make Batata Vada. Make the potato filling by seasoning the grated potatoes with spices, onion and coriander leaves. For that add oil in a pan, temper fennel seeds (Pic 1). Add chopped onion, curry leaves (optional) and salt (Pic 2). Once onion changes translucent add the spices one by …
From nithaskitchen.com


BATATA VADA | INDIAN POTATO FRITTERS - VIDHYA’S VEGETARIAN …
2016-09-14 Batata Vada – Indian Potato Fritters. Indian potato fritters or Batata Vada are a popular fast food from the state of Maharashtra. The mashed potatoes are cooked with spicy green chili, garlic and ginger paste which is then made into round balls, then coated with the besan flour and then deep-fried.
From vidhyashomecooking.com


POTATO BONDA RECIPE, HOW TO MAKE ALOO BONDA, BATATA VADA, ALOO …
Preparing Batata Vada Filling: In a vessel, put potatoes and pour water till they are submerged. Boil till they are cooked to soft, remove the skin and mash them. Heat oil and add mustard seeds, curry leaves, and green chilies. Add sliced onions, red chili powder, asafoetida, and salt.
From indianrecipeinfo.com


BEER BATTERED POTATO FRITTERS (BATATA VADA) - SAMOSA STREET
Make the batter by combining gram flour, salt, red chilli powder, turmeric powder and baking soda in a bowl. Add sufficient beer and mix well to make a smooth batter. Divide the mixture into equal portions and shape them into balls. Heat sufficient oil in a big frying pan. Dip the potato balls in the batter and deep fry till golden brown on the ...
From samosastreet.com


BONDA OR BATATA VADA (SPICED POTATO BALL FRITTERS) | FOOD, INDIAN ...
Nov 4, 2020 - You'll find these round chickpea flour and spiced potato fritters wherever Indian snack sellers congregate. Serve them with whatever chutney you like for dipping. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com


BATATA VADA | STREET FOOD POTATO FRITTERS – THE CONSCIOUS VEGGIE
2020-05-02 Batata vada is a very popular street food snack originating from Maharashtra in India. In the Marathi language ‘batata’ means potato and ‘vada’ means fried snack. A soft and fluffy spiced potato filling is encased in a gram flour coating and then deep fried. It is the perfect comfort food and can be enjoyed as a snack or even as a meal.
From theconsciousveggie.com


ALOO BONDA | POTATO BONDA | BATATA VADA RECIPE | POTATO FRITTERS ...
Aloo Bonda | Potato Bonda | Batata Vada Recipe | Potato Fritters | Bombay Potato Vada. Aloo Bonda is a popular Indian vegetarian fast food recipe. It is a deep-fried tasty snack, made with gram flour batter and stuffed with spiced mashed potatoes.
From topindianrecipes.in


BONDA OR BATATA VADA (SPICED POTATO BALL FRITTERS) - NEWSBREAK
2020-11-03 1½ lbs unpeeled waxy potatoes (I use red ones), freshly boiled and cooled. 2 tablespoons olive or peanut oil, plus more for deep-frying. 2 teaspoons peeled and very finely chopped fresh ginger. 1–2 fresh green chilies, finely chopped. 1 teaspoon ground cumin. 3 tablespoons chopped fresh cilantro. 1½–2 teaspoons...
From newsbreak.com


{RECIPE}BATATA VADA – COCINANISPOLINA
2015-11-02 Batata Vada is one of the India street food and more famous in streets of Mumbai. Batata translates to potatoes and Vada to fried dumplings. So you can sum up together and say its a Batata Vada is a spicy potato filling coated with chickpea batter and deep fried until golden brown.This Potato fritters can be best served with hot spicy green chutneys or and other …
From cocinanispolina.com


SPICED POTATO-BALL FRITTERS (BONDA OR BATATA VADA) RECIPE | EAT YOUR …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


BATATA VADA RECIPE | POTATO BONDA - HEBBAR'S KITCHEN
2019-01-15 aloo bonda batter recipe: firstly, in a large mixing bowl add in 1 cup besan and ¼ cup corn flour. also add in ¼ tsp turmeric, ¼ tsp chilli powder, ¼ tsp ajwain and salt to taste. combine all the ingredients well. now add in water as required and prepare a thick flowing consistency batter. furthermore add in 1 tsp oil and ¼ tsp baking soda.
From hebbarskitchen.com


POTATO BONDA | ALOO BONDA | URULAIKILANGU BONDA RECIPE
How to make bonda batter: In a mixing bowl, add gram flour. For four potatoes I took 1.5 cups of besan flour. Add ½ cup of rice flour. Put chilli powder, jeera seeds required salt and baking soda. Adding baking salt gives smoothness to the outer layer. …
From sangskitchen.com


ALOO BONDA RECIPE | BATATA VADA RECIPE | POTATO BONDA | BONDA RECIPE
2019-01-15 aloo bonda recipe, batata vada, potato bonda, bonda recipe with step by step photo/video. popular snack, also known as mumbai batata vada for vad pav recipe
From hebbars.tk


POTATO BONDA RECIPE (2 WAYS) | ALOO BONDA - SPOONS OF FLAVOR
2020-07-18 Heat an appam / paniyaram pan. Add ½ tsp of oil in each cavity. Dip aloo balls in batter, coat uniformly, and place in the cavities. Pan-fry over medium flame until browned and crisp. Turn sides in between and if required add a few drops of oil. Once done, serve hot with your choice of chutney.
From spoonsofflavor.com


BATATA AMBADO/SOUTH INDIAN ALOO BONDA - CURRYANDVANILLA
2016-10-29 Preparing the potato mixture: Boil the potatoes in a pressure cooker or pan till well boiled and cooked. Peel and mash well. Place in a mixing bowl; add the finely chopped green chillies, grated ginger, and chopped coriander leaves. In a …
From curryandvanilla.com


ALOO BONDA | POTATO BONDA | BATATA VADA RECIPE | POTATO FRITTERS ...
Now heat 2 tsp oil in a kadai and add 1 tsp mustard seeds, ½ tsp cumin seeds, ½ tsp urad dal, 1 chopped green chilli, a pinch of asafoetida and few curry leaves, allow to splutter.
From topindianrecipes.in


BONDA OR BATATA VADA (SPICED POTATO BALL FRITTERS) RECIPE
2020-11-03 You'll find these round chickpea flour and spiced potato fritters wherever Indian snack sellers congregate. Serve them with whatever chutney you like for dipping. Serve them with whatever chutney you like for dipping.
From allnews.one


BATATA VADA RECIPE | ALOO VADA RECIPE | POTATO VADA | ALOO BATATA …
2019-12-27 add ¼ tsp baking soda and mix well forming a smooth batter. now take a small ball sized aloo mixture and flatten slightly. dip in besan batter coating uniformly. deep fry in hot oil carefully. stir occasionally, until the batata vada turns golden and crisp. drain off over kitchen paper to remove excess oil.
From hebbarskitchen.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


ALOO BONDA/ BATATA VADA IN HINDI - SPICY MASHED POTATO
Learn to make Aloo Bonda in simple steps. Ingredients: Garam Masala - 1 tsp; Gram flour - 1 cup; Cumin seeds - 1 tsp; Carom seeds - 1 tsp; Red chili powder - 1/4 tsp
From recipes-us.com


SPICED POTATO FRITTERS (BATATA VADA) - KFOODS RECIPES
How to make Spiced Potato Fritters (Batata Vada) METHOD: Finely mince chilli, ginger and coriander leaves and add to potatoes with coconut, turmeric, salt and lemon juice. Mix well, shape into balls then flatten to make small patties. Mix rice and gram flours together with a little salt and add water to make a thin batter. Dip potato patties in ...
From kfoods.com


BATATA VADA RECIPE | ALUGADDE BONDA RECIPE [VIDEO]
Batata Vada Recipe with step by step video instructions. Batata Vada or Alugadde Bonda are a popular deep fried snack from India. Spiced mashed potato is dipped in a batter of besan or chickpea flour and deep fried. Batata Vada is stuffed inside a pav bread to make the famous street food Vada Pav. Batata Vada is vegan and gluten free.
From oneteaspoonoflife.com


BONDA OR BATATA VADA (SPICED POTATO BALL FRITTERS) — EPICURIOUS ...
Nov 5, 2020 - Wherever Indian snack sellers congregate, such as Chowpatty Beach in Bombay, you are likely to find some version of these bondas. Round in shape, with a chickpea flour skin on the outside and spicy crushed potatoes inside, they are served still hot and crisp from the karhais (woks) in which they are fried. Very popular…
From pinterest.co.uk


ALOO BONDA | BATATA VADA — YOUR EVERYDAY COOK
2021-06-17 Does one really need an introduction to this quintessentially a favored street food ? While deciding to do this post I was in a confused mood..should I do this or leave it , as this is a snack prepared in almost every household in their own ways.But keeping in mind the young people who are venturing
From youreverydaycook.com


ALOO BONDA RECIPE || BATATA VADA RECIPE || POTATO BONDA || HOW TO …
2019-05-12 Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter. Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with potato spices mixture.
From bestuniquerecipes.com


ALOO BONDA RECIPE / POTATO BONDA / BATATA VADA - COOK …
2018-06-17 Drop the potato masala balls in the batter, make a coating of batter on the balls and slowly drop it in to the hot oil.Keep the flame medium. Cook all sides equally till golden brown and crisp .Once done transfer the bondas on a absorbent paper to drain excess oil. Serve immediately, hot hot as it is or with mint chutney or coconut chutney or ...
From smithakalluraya.com


SPICED POTATO-BALL FRITTERS (BONDA OR BATATA VADA) RECIPE | EAT YOUR …
Spiced potato-ball fritters (Bonda or batata vada) from Vegetarian India: A Journey Through the Best of Indian Home Cooking (page 18) by Madhur Jaffrey Shopping List Ingredients
From eatyourbooks.com


ALOO BONDA (BATATA VADA) RECIPE - INDIAN SNACKS (SPICED POTATO …
Learn how to make Aloo Bonda which is basically spiced potato dumpling or call them potato balls. Great for parties, get togethers or potlucks. They also mak...
From youtube.com


BONDA OR BATATA VADA (SPICED POTATO BALL FRITTERS)
1½ lbs unpeeled waxy potatoes (I use red ones), freshly boiled and cooled 2 tablespoons olive or peanut oil, plus more for deep-frying Generous pinch of ground asafetida
From copymethat.com


ALOO BONDA: INDIAN POTATO BALLS | RECIPES | MOORLANDS EATER
May 15, 2020 - Aloo Bonda or Batata Vada are wonderful Indian spiced potato balls coated in a chickpea flour batter & deep fried. Moreishly good …
From pinterest.ca


ALOO BONDA | POTATO BONDA | BATATA VADA RECIPE | SIMPLY TADKA
2017-07-21 Add. green peas and potato mash, mix it well. Remove from the flame and keep aside. Take a. bowl, add gram flour, turmeric powder, salt and chili powder to it. Pour little. water into it and mix it gently to avoid lumps. If. require more water, add little more water and then mix with your hand to get.
From simplytadka.com


Related Search