Sausage Egg Cheese Croissant Breakfast Casserole Recipe 45

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SAUSAGE EGG CHEESE CROISSANT BREAKFAST CASSEROLE RECIPE - (4/5)



Sausage Egg Cheese Croissant Breakfast Casserole Recipe - (4/5) image

Provided by á-25037

Number Of Ingredients 4

1 can croissant rolls
1 tube ground reduced-fat sausage
6 eggs
1/2 cup shredded cheese

Steps:

  • Preheat oven to 350 degrees. Cook sausage in a frying pan until cooked through. Meanwhile, spray a 9x13 pan with non-stick spray. Place unseparated croissants into the bottom of pan. Top with cooked sausage, eggs (beaten) and cheese. Bake for 30 minutes. Note: sausage can be cooked the night before.

SAUSAGE & CRESCENT ROLL CASSEROLE



Sausage & Crescent Roll Casserole image

I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. -Melody Craft, Conroe, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded part-skim mozzarella cheese
8 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.

SAUSAGE EGG & CHEESE BREAKFAST CASSEROLE



Sausage Egg & Cheese Breakfast Casserole image

Prep it the night before, then bake it in the morning. Great for holidays, company, brunch, taking to church meals, etc.

Provided by AmerAussie

Categories     Breakfast

Time 1h5m

Yield 1 -13 x 9 pan, 8-10 serving(s)

Number Of Ingredients 8

1 1/2 lbs turkey sausage
3 slices bread, cubed
6 ounces cheddar cheese, shredded
9 large eggs
3 cups milk
1 1/2 teaspoons dry mustard (Colman's)
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Precook sausage in skillet until no longer pink. Crumble and set aside.
  • Cube bread in 1 inch pieces and put in bottom of lightly greased 13 x 9 inch baking dish. Layer over with sausage and cheese.
  • Whisk together eggs and remaining ingredients, then pour mixture over cheese layer. Cover and chill for 8 hours or over night.
  • Preheat oven to 350°F Remove casserole from fridge and stand for 30 minutes at room temperature. Bake for 45 minutes or until set.
  • Remove from oven and let set for 5 minutes. Serve hot with biscuits, cinnamon rolls, fresh fruit, juice and coffee or tea.

Nutrition Facts : Calories 452.3, Fat 31.7, SaturatedFat 15, Cholesterol 323.5, Sodium 1101.6, Carbohydrate 11.2, Fiber 0.3, Sugar 1, Protein 29.2

EASY CROISSANT BREAKFAST CASSEROLE



Easy Croissant Breakfast Casserole image

A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?

Provided by Doxie lover in the

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 1/8 ounce) can croissants (the new flat roll out one is the best)
6 eggs
2 tablespoons fat-free half-and-half (optional)
1 lb hot sausage
1/4 teaspoon salt (optional)
1/4 teaspoon pepper (optional)
1 cup cheddar cheese, shredded

Steps:

  • Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
  • Brown sausage in pan and layer on top of croissants.
  • In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
  • Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.

EGG AND SAUSAGE CASSEROLE



Egg and Sausage Casserole image

This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!

Provided by LeAnn

Categories     Breakfast and Brunch     Eggs

Time 50m

Yield 12

Number Of Ingredients 6

1 pound pork sausage
1 (8 ounce) package refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 teaspoon dried oregano

Steps:

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  • Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
  • Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 8.7 g, Cholesterol 177.5 mg, Fat 24.7 g, Fiber 0.1 g, Protein 19.9 g, SaturatedFat 10.7 g, Sodium 764.4 mg, Sugar 1.9 g

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