Semi Homemade Cream Of Artichoke Soup Sandra Lee Recipes

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SEMI-HOMEMADE CREAM OF ARTICHOKE SOUP - SANDRA LEE



Semi-Homemade Cream of Artichoke Soup - Sandra Lee image

From the Food Network Show Semi-Homemade with Sandra Lee. She made this look so good & so easy, I can't wait to try it!

Provided by Meredith .F

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can cream of celery soup
1 (12 ounce) can low sodium chicken broth
1 (12 ounce) jar water-packed artichoke hearts
1 pinch cayenne pepper
1/2 cup heavy cream
salt & pepper

Steps:

  • In a sucepan over medium heat, combine soup & chicken broth; stir until smooth.
  • Add artichoke hearts & cayenne pepper. Bring to a boil.
  • Pour soup into a blender & mix until smooth.
  • Return to pot & slowly stir in cream. Season with salt & pepper and serve hot.

Nutrition Facts : Calories 212.5, Fat 15, SaturatedFat 7.9, Cholesterol 49, Sodium 681.3, Carbohydrate 16.6, Fiber 5, Sugar 2, Protein 6.3

CREAMY ARTICHOKE SOUP



Creamy Artichoke Soup image

Provided by Sandra Lee

Time 45m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons olive oil
1 cup frozen chopped onions, thawed
2 (14-ounce) cans artichoke hearts, coarsely chopped
1 (32-ounce) box low-sodium vegetable broth
1 cup lowfat yogurt, divided
Salt and freshly ground pepper
2 tablespoons prepared pesto sauce
1 1/2 tablespoons lemon juice

Steps:

  • In a large stockpot, heat the oil over medium heat. Add the onions and saute until soft and translucent, about 3 minutes. Add the artichoke hearts, season with salt and pepper and saute another 5 minutes. Add the broth, bring to a simmer and cook about 20 minutes, stirring occasionally. Puree until smooth with a hand blender or in a blender in small batches. Whisk in 3/4 cup yogurt and season with salt and pepper.
  • In a small bowl, stir together the pesto sauce and lemon juice. Ladle the soup into bowls, top each with about 1 tablespoon yogurt and drizzle with the thinned pesto sauce.

CREAM OF ARTICHOKE SOUP



Cream of Artichoke Soup image

Provided by Sandra Lee

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 (10.5-ounce) can condensed cream of celery soup
1 (12-ounce) can low-sodium chicken broth
1 (12-ounce) jar water-packed artichoke hearts
1 pinch cayenne pepper
1/2 cup cream
Salt and pepper

Steps:

  • In a medium saucepan over medium heat, combine cream of celery soup and chicken broth; stir until smooth. Add the artichoke hearts and cayenne. Bring to a boil. Pour soup into a blender and mix until consistency is smooth. Return to pot and slowly stir in cream. Season with salt and pepper, to taste, and serve hot.

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