Pears Cardinal Recipes

CARAMELIZED PEARS

Caramelized Pears image

After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3 cups.

Number Of Ingredients 5

Ingredients

1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 teaspoon ground cinnamon
4 cups chopped peeled ripe pears
Vanilla ice cream, optional

Steps:

In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.

Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

QUICK & EASY CARAMELIZED PEARS

Quick & Easy Caramelized Pears image

Seasonal fruit is the perfect starting point for a memorable meal-ender.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 6

Ingredients

3 tablespoons unsalted butter
3 medium pears, such as Anjou or Bartlett, quartered and cored
1/4 cup packed light-brown sugar
1 teaspoon pure vanilla extract
Salt
Vanilla ice cream, for serving

Steps:

In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.

Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g

PEARS CARDINAL

PEARS CARDINAL image

Categories Fruit

Yield 8 each

Number Of Ingredients 12

Ingredients

8 Pears, any variety in season not too ripe
1 Cinnamon Stick
1 cup chablis wine
2 oz Contreau liquer
1/2 tsp Allspice
1 cup granulated sugar
Rasberry Sauce
1 sm pkg frozen raspberries
1 sm pkg frozen strawberries
1/3 c Vodka
1/8 c Red Currant Jelly
1hem!)

Steps:

1. Bring 2 Qts water to a boil in a large saucepan 2. Peel & core the pears and put into a saucepan with the peelings and rest of ingredients. Simmer for 1 hour and 15 minutes 3. Remove from liquid and set aside to cool SAuce: 1. Blend ingedients for a few seconds & strain. The chill for several hours in an open glass container. 2. Spoon sauce over pears & garnish dollop whipped cream sweetened confectionary sugar. Serve at Room Temperature Add a touch of fresh mint leaves (if you can find t

PEACHES CARDINAL HUME

Peaches Cardinal Hume image

Provided by Food Network

Categories dessert

Time 1h25m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 pound granulated sugar
2 1/2 pints (5 cups) water
1 vanilla pod
10 large ripe peaches
1 pound raspberries
7 ounces caster sugar (superfine)
Mint leaves and confectioners' sugar, for serving

Steps:

Put the granulated sugar into a saucepan large enough to hold the peaches. Add the water and the vanilla pod and bring to the boil, gently to begin with, stirring until the sugar dissolves. When simmering put in the peaches. Bring back to simmering point and very gently poach for 8 minutes. Remove the peaches and peel while still warm. The syrup can be bottled and used to poach other fruits. Put the peaches in a beautiful glass dish and chill.
Liquidise the raspberries with the caster sugar and pass through a sieve if you wish to get rid of the pips. When ready to eat, pour the red puree over the succulent peaches. Decorate with mint leaves dragged through icing (confectioners') sugar.

CARAMEL PEARS

Caramel Pears image

Try caramel pears instead of caramel apples this Halloween or fall! We used a shortcut to make our caramel sauce - simply microwave soft caramel candies with some half-and-half and get dipping! Pouring your caramel sauce into a wide mug and dipping your pears directly inside it also saves you the hassle of a messy cleanup afterwards.

Provided by Food Network Kitchen

Time 30m

Yield 4 caramel pears

Number Of Ingredients 0

Ingredients

Steps:

Microwave 10 ounces unwrapped soft caramels with 1 tablespoon half-and-half, stirring every 20 seconds, until smooth. Pour into a wide mug, then quickly dip 4 pears in the caramel, sprinkle with chopped pistachios and let set on a parchment-lined baking sheet.

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