Burger King Onion Rings Recipes
BURGER JOINT ONION RINGS
These onion rings cook to a crisp, golden brown. This is one of those foods you never tire of and a great side dish to so many meals. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut onion into 1/4-in. slices; separate into rings. In a shallow bowl, combine the flour, baking powder and salt. In another shallow bowl, whisk egg and milk. Place bread crumbs in a third shallow bowl. Coat onion with flour mixture, then dip in egg mixture and coat with bread crumbs., In an electric skillet or deep fryer, heat oil to 375°. Fry onion rings, a few at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Sprinkle with seasoned salt.
Nutrition Facts : Calories 142 calories, Fat 7g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 435mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
BURGER KING ZESTY DIPPING SAUCE (COPYCAT)
My reverse-engineered recipe for Burger King's "Zesty Dipping Sauce", which was once offered with BK onion rings (but is now still available by request only).
Provided by The Spice Guru
Categories Spicy
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- COMBINE all ingredients in a resealable container.
- SERVE with onion rings, burgers, sandwiches, crab cakes, batter-fried fish and prawns; ENJOY!
- STORE in same container in refrigerator for up to 1 week.
Nutrition Facts : Calories 111.1, Fat 7.1, SaturatedFat 1, Cholesterol 5.1, Sodium 447.2, Carbohydrate 12.3, Fiber 0.8, Sugar 7.6, Protein 1
BURGER KING ONION RINGS
Make and share this Burger King Onion Rings recipe from Food.com.
Provided by fatefellshort0626
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop the onions and mix with half the breadcrumbs and 1 tbsp of the milk.
- Take about 2 tbsp of the mixture and shape into small rings. Freeze in freezer on a foil lined baking sheet for about an hour.
- Take the rings out of the freezer and set aside.
- Heat oil to 350 degrees.
- In medium bowl, mix garlic powder in with the remaining breadcrumbs.
- In another medium bowl, mix together flour and milk.
- Now to bread all of the onion rings: First dip an onion into the milk and flour mixture. Then dip into into the breadcrumbs.
- Fry a handful of the rings at a time for 1 1/2 to 3 minutes or until golden brown.
- Remove rings from the oil onto a rack or paper towels to drain.
- Lightly salt them and serve them immediately.
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- Slice the onion into 1/2-inch thick rings. Then separate the rings from each other. Keep the large and medium rings. Save the small rings for other recipes.
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