Chocolate Ecstasy Can Be Made Gluten Free Recipes
CHOCOLATE ECSTASY
Make and share this Chocolate Ecstasy recipe from Food.com.
Provided by nnreq
Categories Dessert
Time 1h30m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- Prepare brownie mix according to pacjage and cool completely.
- After cooling, crumble into bite sized pieced and place half in a 3 1/2 to 5 quart glass serving bowl Prepare pudding for a pie and let it set, no need to chill.
- Spread half the pudding over crumbled brownies.
- Top with half of the cool whip and half of the crushed heath bars.
- Repeat layers.
- cover and refrigerate for several hours or overnight.
Nutrition Facts : Calories 313.8, Fat 9.6, SaturatedFat 2.8, Cholesterol 4.4, Sodium 461.7, Carbohydrate 57.1, Fiber 0.9, Sugar 15.9, Protein 2.5
CHOCOLATE ECSTASY
Make and share this Chocolate Ecstasy recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding mix with milk and put half in the bottom of your serving dish.
- Tear half of cake into bite size pieces and push into pudding layer.
- Drizzle chocolate syrup over cake pieces.
- Repeat layers once.
- Top with cool whip and garnish with a drizzle of chocolate syrup.
- Refrigerate until serving.
Nutrition Facts : Calories 611.1, Fat 24.2, SaturatedFat 11.8, Cholesterol 61.4, Sodium 653.9, Carbohydrate 93, Fiber 3.1, Sugar 24.2, Protein 8.7
GLUTEN-FREE CHOCOLATE SNACK MIX
Being gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike! -Angela Buchanan, Longmont, Colorado
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- In a large microwave-safe bowl, combine the cereals, cashews and banana chips. In a small microwave-safe bowl, melt butter. Add the coconut, honey, cocoa, extract and cinnamon; stir until blended. Pour over cereal mixture and toss to coat., Microwave, uncovered, on high for 4 minutes, stirring every minute. Spread onto waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 182 calories, Fat 10g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 185mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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