PASTEL CREAM WAFERS
Make and share this Pastel Cream Wafers recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 17m
Yield 5 dozen cookies, 60 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, one cup butter and cream; mix well. Chill for one hour.
- Roll out dough to 1/8-inch thick; cut out cookies with a 1-1/2 inch round cookie cutter. Carefully dip both sides of cookies into sugar; place on a parchment paper-lined baking sheet. Pierce cookies lightly across top with a fork.
- Bake at 375 degrees for 7 to 9 minutes. Cool completely.
- Beat remaining butter for 30 seconds; gradually beat in powdered sugar, vanilla and food coloring. Sandwich cookies in pairs with frosting.
Nutrition Facts : Calories 104.6, Fat 5.1, SaturatedFat 3.2, Cholesterol 14, Sodium 33.3, Carbohydrate 14.5, Fiber 0.1, Sugar 11.2, Protein 0.5
PASTEL WAFERS
For a firm, manageable pastry use butter, not margarine.
Provided by Laria Tabul
Categories Cookies
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Cut the 6 tablespoons of cold butter into the flour until it resembles coarse crumbs.
- Sprinkle 1 tablespoon of cream over the mixture and toss gently with a fork. Repeat with the remaining cream until all is moistened. Form into a ball.
- Roll the dough to slightly less than 1/8 inch thick. Cut into rounds with a 1 1/2-inch cookie cutter. Sprinkle one side of each round with sugar and place on an ungreased cookie sheet, sugar side up.
- Prick each round in four parallel rows with a fork.
- Bake for 8-10 minutes or until the edges just begin to brown. Remove to a rack and cool completely.
- Make filling as follows. Stir together the powdered sugar, 1 tablespoon softened butter, vanilla, food coloring, and enough of the 1 tablespoon cream to make it spreadable.
- Spread 1/2 teaspoon of the filling on the flat side of half of the cookies. Top with the remaining cookies, flat side down.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 24.1 g, Cholesterol 21.5 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 50.3 mg, Sugar 15.8 g
CREAMY PASTEL MINTS
These mints are so simple to put together, and fun to share. I make them for all sorts of occasions, from baby showers to birthdays. -Janice Brady, Seattle, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- Place cream cheese in a bowl; let stand at room temperature to soften slightly. Stir in extract until blended. Tint mixture pink or red as desired. Gradually mix in half of the confectioners' sugar., On a work surface, knead in remaining confectioners' sugar until smooth. Divide mixture into three portions; roll each to 1/4-in. thickness. (Flour or additional confectioners' sugar is not necessary for rolling.), Cut candy with a 1-in. heart-shaped cookie cutter. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts :
BETTY CROCKER CREAM WAFERS
From my mother-in-law Libby. I think this is the one she made. Detective work is hard, lol. They said these would melt in your mouth.
Provided by Dienia B.
Categories Dessert
Time 2h9m
Yield 64 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, flour and whipping cream thoroughly. Chill 1 hour.
- Preheat oven to 375°.
- Roll dough 1/8" thick on a lightly floured board.
- Cut into 1-1/2 inch rounds.
- Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides.
- Place on ungreased baking sheet; prick in 4 places with fork.
- Bake 7 to 9 minutes or until slightly puffy.
- Put 2 cookies together with filling.
- Filling.
- Blend butter, icing sugar and vanilla together.
- If desired tint pink or green (which I would; the picture is great).
CREAM WAFERS
Butter, whipping cream and flour are the magic trio that creates dough that bakes into melt-in-your-mouth wafer cookies.
Categories Dessert
Time 1h45m
Yield 60
Number Of Ingredients 8
Steps:
- In medium bowl, mix flour, 1 cup butter and the whipping cream with spoon. Cover and refrigerate about 1 hour or until firm.
- Heat oven to 375°F. Roll one-third of dough at a time 1/8 inch thick on lightly floured surface. (Keep remaining dough refrigerated until ready to roll.) Cut into desired shapes with 1 1/2-inch cookie cutters. Generously cover large piece of waxed paper with granulated sugar. Transfer cutouts to waxed paper, using pancake turner. Turn each cutout to coat both sides. Place on ungreased cookie sheet. Prick each cutout with fork about 4 times.
- Bake 7 to 9 minutes or just until set but not brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
- Meanwhile, mix all Creamy Filling ingredients until smooth. Add a few drops water if necessary. Spread about 1/2 teaspoon filling between bottoms of pairs of cookies.
Nutrition Facts : Calories 65, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg
PASTEL WAFERS
For a firm, manageable pastry use butter, not margarine.
Provided by Laria Tabul
Categories Cookies
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Cut the 6 tablespoons of cold butter into the flour until it resembles coarse crumbs.
- Sprinkle 1 tablespoon of cream over the mixture and toss gently with a fork. Repeat with the remaining cream until all is moistened. Form into a ball.
- Roll the dough to slightly less than 1/8 inch thick. Cut into rounds with a 1 1/2-inch cookie cutter. Sprinkle one side of each round with sugar and place on an ungreased cookie sheet, sugar side up.
- Prick each round in four parallel rows with a fork.
- Bake for 8-10 minutes or until the edges just begin to brown. Remove to a rack and cool completely.
- Make filling as follows. Stir together the powdered sugar, 1 tablespoon softened butter, vanilla, food coloring, and enough of the 1 tablespoon cream to make it spreadable.
- Spread 1/2 teaspoon of the filling on the flat side of half of the cookies. Top with the remaining cookies, flat side down.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 24.1 g, Cholesterol 21.5 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 50.3 mg, Sugar 15.8 g
More about "pastel wafers recipes"
PASTEL CREAM WAFERS | BETTER HOMES & GARDENS
From bhg.com
3.8/5 (14)Calories 95 per servingServings 20
- Preheat oven to 375 degrees F. Place flour in a medium bowl. Using a pastry blender, cut in butter until pieces are pea-size. Sprinkle 1 tablespoon of the half-and-half over part of mixture. Gently toss with a fork and push to side of bowl. Repeat until all is moistened. Form dough into a ball.
- On a lightly floured surface, roll dough until slightly less than 1/8 inch thick. Using a 1-3/4-inch fluted round cookie cutter, cut out dough. Place cutouts 1 inch apart on an ungreased cookie sheet.
- Spread Powdered Sugar Frosting on bottoms of half of the cookies, using scant 1 teaspoon for each cookie. Top with the remaining cookies, bottoms sides down. Before serving, sprinkle with powdered sugar.
17 EASY HOMEMADE EASTER CANDY RECIPES - THE TOASTY KITCHEN
From thetoastykitchen.com
ANYONE REMEMBER MERRIMINTS? WELL, THEY’RE BACK (SORT OF)
From luckyottershaven.com
M&M PRETZEL FLOWERS – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
HOME-MADE ICE CREAM WAFERS - CHEF'S PENCIL
From chefspencil.com
MINT WAFERS PASTEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PASTEL CREAM WAFERS | RECIPES
From jgazin687.wordpress.com
PASTEL MINT WAFERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PASTEL WAFERS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
PASTEL WAFERS RECIPE
From crecipe.com
PASTEL WAFERS RECIPE - TASTY RECIPES
From recipesdetails.com
TASTE OF HOME CREAM WAFERS - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE VANILLA WAFERS (HOMEMADE NILLA WAFERS) - GEMMA’S …
From biggerbolderbaking.com
THE 15 BEST WAYS TO PUT VANILLA WAFERS TO USE - TASTE OF …
From tasteofhome.com
EDIBLE FLOWER PASTEL TOFFEE MATZO RECIPE | PASSOVER DESSERT IDEA
From hgtv.com
PASTEL WAFERS POPULAR RECIPES - BLAND MORR RECIPES
From blandmorrharochtygblommor.blogspot.com
NILLA WAFER MINI CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
SEE PASTEL CREAM WAFERS RECIPE
From crecipe.com
CHOCOLATE DIPPED WAFERS {THIN MINT COPYCAT} - I AM BAKER
From iambaker.net
PASTEL CREAM WAFERS - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE WAFERS - PAPER THIN AND TOTALLY ADDICTIVE - CUPCAKE …
From cupcakeproject.com
PASTEL MINT PATTIES - MOM ON TIMEOUT
From momontimeout.com
OLD FASHIONED CREAM WAFER COOKIE RECIPE - TINY VINTAGE KITCHEN
From tinyvintagekitchen.com
PASTEL CREAM WAFERS - RECIPE | COOKS.COM
From cooks.com
UNBELIEVABLY EASY AND FRESH WAFER SHEETS IN A 5 STEP MODEL
From tasteinsight.com
PASTEL CREAM WAFERS | RECIPES, WAFER COOKIES, COOKIE RECIPES
From pinterest.ca
RECIPE: APPETIZING POTATO WAFERS RECIPE - PASTEL-JOB.COM
From pastel-job.com
RECIPES/PASTEL-WAFERS.JSON AT MASTER · DPAPATHANASIOU/RECIPES
From github.com
CHOCOLATE WAFERS | KING ARTHUR BAKING
From kingarthurbaking.com
PASTEL CREAM WAFERS | RECIPE | RECIPES, WAFER COOKIES, WAFER …
From pinterest.com
PASTEL CREAM WAFERS | RECIPE | RECIPES, CREAM FILLED COOKIES, …
From pinterest.co.uk
HOMEMADE VANILLA WAFERS - BAKING A MOMENT
From bakingamoment.com
BCL - PASTEL WAFERS BEST DISHES - BLACK CLOVER LEAF
From blackcloverleaf.blogspot.com
10 BEST CHOCOLATE WAFER DESSERT RECIPES | YUMMLY
From yummly.com
HOMEMADE CANDY WAFERS - SPRINKLE BAKES
From sprinklebakes.com
COCONUT CREAM WAFER COOKIES RECIPE - SNAPPY GOURMET
From snappygourmet.com
PASTEL MINT WAFER CREAMS BEST RECIPES
From recipesforweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love