Kid Friendly Sour Cream Chicken Enchilada Casserole Recipes
SOUR CREAM CHICKEN ENCHILADA CASSEROLE
Crispy, cheesy and has a great taste. Also tastes like chicken nachos! Serve with Lipton® Spanish rice.
Provided by DiRkFaN41
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Layer tortilla chips in the bottom of the prepared baking dish.
- Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.
- Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 534 calories, Carbohydrate 29.2 g, Cholesterol 92.5 mg, Fat 36.2 g, Fiber 2 g, Protein 24.6 g, SaturatedFat 17.6 g, Sodium 874.2 mg, Sugar 1.1 g
KID FRIENDLY SOUR CREAM CHICKEN ENCHILADA CASSEROLE
Steps:
- Boil chicken and de-bone. Shred chicken and place in pan. Add onion, sour cream, cream of chicken soup and tomatoes. Stir together. Add chili powder and cumin to taste.
- In casserole dish, tear tortillas into 4 pieces and place on bottom of pan. Layer chicken mixture, covering all tortillas and then add layer of shredded cheese. Repeat process until casserole dish is full.
- Place in a 350°F oven for 30 minutes or until cheese is bubbling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KID FRIENDLY ENCHILADA
Make and share this Kid Friendly Enchilada recipe from Food.com.
Provided by djunqx
Categories Mexican
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- boil chicken and spices in water until cooked.
- when cool, chop chicken and mix with sour cream and half the cheddar-jack mix (shredded cheese).
- put the chicken broth in a smaller ramekin (I used a 7" x 3").
- place a tortilla on the bottom, you can slice it to fit better.
- add chicken mixture.
- add another tortilla on top.
- top with remaining cheese.
- cook at 350, covered if you prefer, for 20-30 minutes until interior is 160f.
- let cool and serve.
Nutrition Facts : Calories 231.7, Fat 13.5, SaturatedFat 7.3, Cholesterol 32.8, Sodium 2813.8, Carbohydrate 17.2, Fiber 1.5, Sugar 1.1, Protein 10.6
FAMILY FAVORITE CHICKEN SOUR CREAM ENCHILADAS (CASSEROLE)
I've had this enchilada recipe for ages, it was passed down to me from my mother and is always a popular dish around my house. My husbands favorite casserole! :) Hope you enjoy as much as we do. A few notes: Sometimes I leave off the 2 cups of shredded chicken, and it is still yummy as can be. I usually double the green chiles and use "healthy request" soup and reduced fat sour cream. Also, we prefer corn tortillas in this dish, but use whatever you like. ENJOY!
Provided by BecR2400
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- To make sauce, combine soup (not diluted), chicken, green chiles, green onions & salt in a medium saucepan; heat through.
- Remove from heat and stir in the sour cream and cheese; mix well.
- In a medium to large skillet, heat several tablespoons of vegetable oil on medium heat.
- Dip a tortilla into the hot oil to soften. Remove tortilla to a plate. Spread @ 2 heaping tablespoons sauce across center of tortilla, and roll up.
- Place seam side down in a greased 9 x 13-inch glass baking dish.
- Continue with rest of tortillas, adding additional oil to the skillet as necessary.
- Spread the remaining sauce over the top of the casserole. Sprinkle with additional cheese, if desired. Sliced black olives are good, too.
- Bake uncovered in a 350 degree F oven for 25 minutes, until hot and bubbly .
- Makes 4 to 6 servings. Good with a side of refried beans and some fresh guacamole or avocado slices.
- ENJOY!
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