Espinaca Dip Fabulous Appetizer Recipes

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ESPINACA DIP (FABULOUS APPETIZER)



Espinaca Dip (Fabulous Appetizer) image

This Espinaca Dip resembles the one at Jose Peppers, but most people have told me it is much better. You can decide for yourself. This is so easy and doesn't take much time out of your day. It is great for office parties too.

Provided by cynthia.kroll

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

16 ounces Philadelphia Cream Cheese
1/2 pint heavy whipping cream
2 (4 ounce) cans Rotel diced tomatoes, drained
1/4 cup jalapeno
8 ounces frozen chopped spinach
4 chicken bouillon cubes
8 ounces Velveeta cheese
1/2 cup milk
1/2 onion, chopped

Steps:

  • This is best cooked in a crock pot.
  • Mix all ingredients in the crock pot.
  • Stir occasionally.
  • For better taste and if you have time, mix the whipping cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it.

ESPINACA DIP



Espinaca Dip image

This amazing Tex-Mex dip is very smooth but has wonderful kick from the jalapeno peppers and diced green chilies. This Jose Pepper's Grill and Cantina copycat recipe is a wonderful appetizer for tailgating parties or the Super Bowl!

Provided by Teresa

Categories     Appetizer

Time 2h10m

Number Of Ingredients 9

1 lb. velveeta cheese (cut in cubes)
2 8-oz. pkgs. cream cheese (cut in cubes)
1/2 pt. heavy whipping cream ((1 cup))
2 14.5-oz. cans Rotel diced tomatoes with chilies (drained)
1/2 medium onion (finely chopped)
1 - 1/2 cups chopped frozen spinach
4 cubes chicken bouillon
1/2 cup milk (add more if needed)
Chopped jalapeno (to desired heat (most online sites recommend ½ cup - I use about ¼ cup))

Steps:

  • Place all in a crockpot and heat through.
  • Serve with tortilla chips or strips.

EASY SPICY ESPINACA DIP



Easy Spicy Espinaca Dip image

This easy espinaca dip is made with freshly shredded Pepper Jack cheese, diced tomatoes and chilies, and fresh baby spinach. Ready in just 20 minutes!

Provided by Karrie | Tasty Ever After

Categories     Appetizer

Time 25m

Number Of Ingredients 7

4 cups freshly shredded Pepper Jack Cheese
8 ounces regular cream cheese
1 cup half & half
1 (10 ounce) can of diced tomatoes and green chiles (like Rol*Tel) (, undrained)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup fresh baby spinach (, chopped)

Steps:

  • In a medium sauce pot over medium-low heat, combine cheeses, half & half, and Rol*Tel. Cook until mixture melts, stirring occasionally, for about 15 minutes.
  • Stir in the garlic and onion powders with the fresh spinach. Reduce heat to low and continue to cook sauce for another 5 minutes, stirring occasionally.
  • Serve immediately with your favorite tortilla chips, crackers, and/or assorted raw vegetables.

Nutrition Facts : Calories 349 kcal, Carbohydrate 3 g, Protein 17 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 93 mg, Sodium 409 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ESPINACA DIP (BRYAN'S) RECIPE



Espinaca Dip (Bryan's) Recipe image

Provided by á-382

Number Of Ingredients 9

16 ounces cream cheese
1 cup heavy whipping cream
2 (4-ounce) cans Rotel tomatoes, drained
1 jalapeno, diced
2 chicken bouillon cubes
8 ounces frozen, chopped spinach, drained
8 ounces white Velveeta or 12 ounces Mexican melting cheese
1/2 cup milk
1/2 cup red onion, diced

Steps:

  • Mix all ingredients in a crock pot. Stir occasionally. For better taste and if you have time, mix cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and onion together in a sealed container and put into refrigerator for several hours or overnight to let flavors meld. Enjoy!

ESPINACAS CON GARBANZOS (SPINACH WITH GARBANZO BEANS)



Espinacas con Garbanzos (Spinach with Garbanzo Beans) image

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.

Provided by Vanessa Moore

Categories     Side Dish     Vegetables     Greens

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
4 cloves garlic, minced
½ onion, diced
1 (10 ounce) box frozen chopped spinach, thawed and drained well
1 (12 ounce) can garbanzo beans, drained
½ teaspoon cumin
½ teaspoon salt

Steps:

  • Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 26 g, Fat 4.9 g, Fiber 6.4 g, Protein 7.3 g, SaturatedFat 0.6 g, Sodium 600.1 mg, Sugar 1.7 g

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