Carrot Muffins Sweetened With Stevia Recipes
CARROT SWEET POTATO MUFFINS
Not super sweet, but just sweet enough, and you can barely discern the oats. Excellent as a side dish. Enjoy!
Provided by Sarah C
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 29.9 g, Cholesterol 31 mg, Fat 13.6 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 126.8 mg, Sugar 15 g
AWESOME CARROT MUFFINS
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.
Provided by MECHELLE
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 11
Steps:
- Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g
CARROT MUFFINS (SWEETENED WITH STEVIA)
Make and share this Carrot Muffins (Sweetened With Stevia) recipe from Food.com.
Provided by Chrystabel
Categories Quick Breads
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, baking powder, cinnamon, salt in a large bowl.Add stevia. Set aside.
- In a small mixing bowl beat the eggs. Stir in carrots, raisins, and add nuts.
- Gradually fold the flour mixture into the egg mixture until just moistened.
- Spoon batter into paper muffin cups or greased muffin tins. Bake at 375 degree F. for 20-25 minutes or until muffin tops spring back from touch.
Nutrition Facts : Calories 315.4, Fat 16.6, SaturatedFat 6.2, Cholesterol 92.1, Sodium 605.9, Carbohydrate 36.7, Fiber 5.4, Sugar 10, Protein 9.3
CARROT MUFFINS
Yield 12 muffins
Number Of Ingredients 19
Steps:
- • Preheat the oven to 375°F. Oil the muffin pans. • Warm the applesauce in a small bowl or cup in a microwave. Mix in the date sugar and stevia extract. Set aside. Grate the carrots. • Sift the flour, leavenings, stevia herb, spices, and salt together in a bowl. • In a large mixing bowl, beat the oil and egg together, and mix in the yogurt. Add the sweetened applesauce, vanilla, pineapple juice, and stevia concentrate. Stir in the carrots. Mix well. • Stir the dry ingredients into the wet. Add the nuts and raisins just before flour is completely mixed. • Spoon into the muffin pans and bake for 25 to 30 minutes. Remove from pans and cool on a rack.
Nutrition Facts : Nutritional Facts Serves
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