Tuna Sweetcorn And Pepper Melt Recipes

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TUNA AND SWEET CORN MELTS



Tuna and Sweet Corn Melts image

Make and share this Tuna and Sweet Corn Melts recipe from Food.com.

Provided by Sonya01

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices white bread
1 (185 g) can tuna in vegetable oil, drained
1 (310 g) can corn kernels, drained, rinsed
100 g colby cheese, grated
2 tablespoons whole-egg mayonnaise
2 tablespoons chopped flat leaf parsley

Steps:

  • Preheat grill on high. Grill bread for 2 minutes each side or until lightly browned.
  • Combine tuna, corn, cheese, mayonnaise and parsley in a bowl. Top toast with tuna mixture. Season with pepper. Grill for 3 minutes or until cheese is melted.
  • Serve.

TUNA MELT RECIPE BY TASTY



Tuna Melt Recipe by Tasty image

Cozy up with Tasty's take on a classic tuna melt. Oil-packed tuna stays moist and succulent, while celery and sweet pickle relish provide a tangy crunch. Don't skimp on the cheese for the ultimate melty sandwich.

Provided by Tasty

Categories     Lunch

Time 10m

Yield 2 servings

Number Of Ingredients 9

2 cans tuna, oil packed, drained
3 tablespoons mayonnaise
2 stalks celery, finely chopped
1 tablespoon sweet pickle relish
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
4 slices bread
1 tablespoon unsalted butter, room temperature
4 oz shredded sharp cheddar cheese

Steps:

  • In a medium bowl, mix together the tuna, mayonnaise, celery, pickle relish, salt, and pepper until well combined.
  • On a cutting board, butter one side of each slice of bread. Flip the bread over so it is buttered-side down. Divide the tuna mixture between 2 slices of bread. Top with the cheddar cheese, then place the other slices of bread on top, buttered-side out.
  • Heat a large pan over medium heat. Place the sandwiches in the pan and cook, without moving, for about 2 minutes, until golden brown. Carefully flip the sandwiches over and continue to cook until the other side is golden brown and the cheese has melted, 2 minutes more.
  • Transfer the tuna melts to a cutting board and cut in half. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 649 calories, Carbohydrate 8 grams, Fat 47 grams, Fiber 0 grams, Protein 44 grams, Sugar 2 grams

TUNA, SWEETCORN, AND PEPPER MELT



Tuna, Sweetcorn, and Pepper Melt image

Make and share this Tuna, Sweetcorn, and Pepper Melt recipe from Food.com.

Provided by hectorthebat

Categories     Lunch/Snacks

Time 14m

Yield 1 serving(s)

Number Of Ingredients 7

25 g pepper
50 g tuna
1 teaspoon mayonnaise
2 tablespoons sweetcorn
pepper
2 slices bread
50 g cheese

Steps:

  • Preheat the sandwich toaster to its highest setting.
  • Deseed the pepper and finely dice. Mix together with the tuna, mayonnaise, and sweetcorn, and season with a little black pepper.
  • Spread the tuna mixture over one slice of bread, place the cheese slices on top, and cover the sandwich with the second slice of bread.
  • Place the sandwich in the toaster, slowly close the lid, and cook for 3 1/2 minutes until crisp. Serve immediately.

Nutrition Facts : Calories 430.2, Fat 18.5, SaturatedFat 9.1, Cholesterol 52.3, Sodium 855.5, Carbohydrate 40.5, Fiber 4, Sugar 3.1, Protein 26.9

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