Hot Raspberry Cider Recipes

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HOT SPICED CRANBERRY CIDER



Hot Spiced Cranberry Cider image

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Cider Recipes

Time 40m

Yield 25

Number Of Ingredients 6

2 quarts apple cider
6 cups cranberry juice
¼ cup packed brown sugar
4 cinnamon sticks
1 ½ teaspoons whole cloves
1 lemon, thinly sliced

Steps:

  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g

RASPBERRY CIDER



Raspberry Cider image

Here's a refreshing cooler for a late-summer afternoon. The cider is so pretty in a clear sparkling glass!--Pat McIlrath, Grinnell, Iowa

Provided by Taste of Home

Time 10m

Yield about 5 cups.

Number Of Ingredients 3

1 pint (2 cups) fresh or frozen raspberries
4 cups apple cider
Mint sprigs, optional

Steps:

  • In a bowl, crush berries. Add cider and mix well. Strain through a fine sieve or cheesecloth. Chill. Garnish with mint sprigs if desired.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 0 protein.

HOT RASPBERRY CIDER



Hot Raspberry Cider image

Make and share this Hot Raspberry Cider recipe from Food.com.

Provided by Christine MT

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

8 cups apple cider or 8 cups apple juice
1 cup frozen raspberry concentrate, thawed
1/4 cup sugar
1 cinnamon stick

Steps:

  • Combine all ingredients in a 4 quart saucepan.
  • Heat over medium heat, stirring occasionally, until mixture starts to simmer.
  • Reduce heat and simmer 10 minutes.
  • Remove from heat.
  • Remove cinnamon stick.
  • Serve hot.

HOT RASAPPLE-RUM CIDER



Hot Rasapple-Rum Cider image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 10

1 cup apple cider (use organic if you can)
1-1/2 oz. Mount Gay rum
1 oz. raspberry syrup
1 tsp. Chambord (a raspberry-flavored liqueur)
1 Tbs. grated orange zest
3 whole cloves
1/4 tsp. ground cinnamon
1/4 tsp. ground cardamom
Whipped cream
Ground cinnamon

Steps:

  • Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan. Heat but do not boil. When steam begins to rise, remove the cloves. Pour the mixture into a coffee mug. Add rum and stir. Garnish with a dollop of whipped cream. Drizzle top of cream with Chambord and sprinkle with cinnamon.

HOT RASPBERRY SPREAD



Hot Raspberry Spread image

A spicy-hot raspberry spread. Serve this with your favorite crackers.

Provided by Walker

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 32

Number Of Ingredients 3

1 (8 ounce) jar raspberry preserves
1 (16 ounce) jar picante sauce
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium bowl, mix together raspberry preserves and picante sauce.
  • Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.

Nutrition Facts : Calories 44 calories, Carbohydrate 5.1 g, Cholesterol 7.7 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 58 mg, Sugar 4.4 g

HOT RASPBERRY CIDER



Hot Raspberry Cider image

This beautiful ruby-red drink is perfect as a warm, sweet juice treat for the kids, or as a delicious non-alcoholic Valentine's drink for you and your honey! I don't add sugar, as I think it's sweet enough, but you could if you wish, or add more water if it's too sweet. Also, use unsweetened juices to make it good for you!

Provided by EdsGirlAngie

Categories     Beverages

Time 35m

Yield 5-6 cups

Number Of Ingredients 4

2 cups apple cider or 2 cups apple juice
2 cups frozen apple-raspberry juice concentrate
2 cups water
2 cinnamon sticks

Steps:

  • Combine all ingredients in a saucepan; bring to a boil briefly, then simmer for about 30 to 35 minutes.
  • Remove cinnamon sticks, and serve warm.

Nutrition Facts : Sodium 1.9

WARM RASPBERRY CIDER FOR THE HOLIDAYS



Warm Raspberry Cider for the Holidays image

This is JUST the drink for those winter-time holidays (Advent, caroling parties, Christmas, New Year's, Valentine's Day). Pleasantly flavored and easy to adjust to your special tastes!

Provided by Debber

Categories     Punch Beverage

Time 1h2m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 4

1 cup apple-raspberry juice concentrate, thawed (see note below)
10 cups fresh apple cider
1 -2 tablespoon sugar (white or brown)
4 cinnamon sticks

Steps:

  • Combine everything in a large pan or crock-pot.
  • Heat to a simmer, then turn down and keep warm until closer to serving time.
  • May be served hot, warm or even cooled completely with equally tasty results.
  • NOTE: Instead of apple-raspberry, try apple-cranberry, with a pitcher of reconstituted apple juice (instead of the cider).

RASPBERRY CIDER



Raspberry Cider image

Make and share this Raspberry Cider recipe from Food.com.

Provided by grandma2969

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 quart apple cider
12 ounces raspberry jelly
1 teaspoon sweetened lemonade drink mix
1/8 teaspoon unsweetened raspberry kool-aid
4 lemon slices, for garnish

Steps:

  • Bring cider to a boil in a 3 quart saucepan -- add remaining ingredients.
  • Stir until jelly dissolves.
  • Remove from heat.
  • Pour into serving mugs.
  • While still warm.garnish with lemon slices.

Nutrition Facts : Calories 225.5, Sodium 25.3, Carbohydrate 59.4, Fiber 1, Sugar 43.2, Protein 0.2

APPLE RASPBERRY CIDER



Apple Raspberry Cider image

Make and share this Apple Raspberry Cider recipe from Food.com.

Provided by Cadylynn

Categories     Beverages

Time 25m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

8 cups apple cider or 8 cups apple juice
1 cup frozen raspberry concentrate
1/4 cup sugar (to your taste)
1 cinnamon stick
frozen raspberries

Steps:

  • Combine all ingredients in a 4-quart sauce pan. Simmer over medium heat for at least 20 minutes. Put 3 or 4 frozen raspberries in each glass before serving.
  • If you are wanting to make larger recipe, use two 12 oz containers of raspberry concentrate to every 3 gallons of apple cider.

Nutrition Facts : Calories 24.2, Carbohydrate 6.2, Sugar 6.2

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