Taco Casserole Easy Cheap And Quick Recipes
EASY TACO CASSEROLE
Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
Nutrition Facts : Calories 514 calories, Fat 38g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.
EASY TACO CASSEROLE
This taco casserole is a breeze to make and is full of those Tex-Mex flavors your family loves.
Provided by Judy - RecipesSimple.com
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- Spread crushed tortilla chips in the bottom of a 9x13 baking dish.
- Brown ground beef and drain the fat off. Add taco seasoning then mix the salsa and chili beans in with the ground beef. Spread over tortilla chips. Bake for 15-20 minutes.
- Top with sour cream, lettuce, tomatoes, cheese and olives. Serve immediately.
EASY TACO CASSEROLE
Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.
Provided by charmed71
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
- Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
- Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g
CHEAP & EASY TACO BAKE
Make and share this Cheap & Easy Taco Bake recipe from Food.com.
Provided by mydesigirl
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Prepare the ground beef and taco seasoning mix according to package directions.
- While meat is browning, mix baking mix, beans, green chilies and water.
- Spread bean mixture in the bottom of a 2-quart casserole dish.
- Top with meat, salsa, then cheese.
- Bake for 25 minutes.
EASY TACO CASSEROLE
This is one of my mother-in-law's only recipes. So easy and absolutely yummy. . .but you have to eat it all in one setting as the leftovers don't heat up well. I have subbed lean ground turkey in the past and it is a bit more bland than the beef, so if you take that route, make sure you brown with the turkey with a clove of garlic and a couple tbsp diced onion.
Provided by januarybride
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger, drain off fat and then mix with enchilada sauce, green chilis and soup.
- Add salt/pepper to taste (I usually only add pepper).
- Crunch up the Doritos; I usually only crunch up half of the bag to see if that's enough.
- Layer chips, then hamburger mixture, then cheese and repeat. Make sure to put a few extra chips on the top because they get crisp and yummy.
- Cook on 350 degrees for about 25 minutes.
Nutrition Facts : Calories 593.4, Fat 36.9, SaturatedFat 14.4, Cholesterol 92.9, Sodium 966, Carbohydrate 36.6, Fiber 3.2, Sugar 4.6, Protein 28.4
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