THE MAHARAJA'S CHICKEN CURRY
Nutty, creamy, rich as a Maharajah this is in the super curry league. Poppy seeds, almonds and pistachio nuts all add to the flavour, and help thicken the sauce.
Provided by Brian Holley
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Melt half of the ghee in a pot over medium heat and fry the onions, ginger, garlic, red and green chillies for 5 minutes Remove the pot from the heat and allow it to cool a little.
- In a blender process the yogurt with the cooked onion mixture to make a puree.
- Heat the remaining ghee over medium heat and add the cumin seeds,ground coriander, garam masala, turmeric and black pepper with the poppy seeds. Cook for 2 minutes.
- Add the meat stir fry for 5 mins, cover the pot and cook on low for 20 mins, stir every few minutes.
- Add the blended onions to the pot and add 6 fluid oz water and the salt, bring to the boil and simmer covered till the meat is tender. Stir so that the sauce does not stick or burn.
- Add the ground almonds, stir and cook uncovered for 3 minutes.
- Stir in the lemon juice and remove the pot from the heat.
- Serve garnished with the coriander leaves and sprinkled with the pistachio nuts.
Nutrition Facts : Calories 600.7, Fat 44.9, SaturatedFat 15.7, Cholesterol 140.2, Sodium 991.1, Carbohydrate 19.2, Fiber 4.7, Sugar 7.7, Protein 32.9
MAHARAJA CURRY
This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken.
Provided by jane Gibraltar
Categories Indian Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
- Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 14.1 g, Cholesterol 58.6 mg, Fat 9.9 g, Fiber 3.7 g, Protein 24.6 g, SaturatedFat 1.9 g, Sodium 62.2 mg, Sugar 7.3 g
MAHARAJA CURRY
This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken.
Provided by jane Gibraltar
Categories Indian Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
- Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 14.1 g, Cholesterol 58.6 mg, Fat 9.9 g, Fiber 3.7 g, Protein 24.6 g, SaturatedFat 1.9 g, Sodium 62.2 mg, Sugar 7.3 g
POLLO MAHARAJá (MAHARAJA CHICKEN)
This in an indian/fusion style chicken recipe that comes from a reknowned restaurant called "Masala Indian Bistro" in the city of Caracas, Venezuela. Very tasty and very easy to make!
Provided by Chef Cris Mendez
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a pan with hot oil sautee the chicken thighs with the garlic and the ginger.
- In a casserole, heat the chicken stock with the papelón (grated cane cone), the curry and the garam masala.
- Add the chicken thighs and let the stock reduce to a 1/4th. Season to taste.
- Serve with basmati rice, with vegetables and tapioca as an accompaniment.
- Decorate with curry oil and spinach oil (drizzle).
Nutrition Facts : Calories 495.4, Fat 18.2, SaturatedFat 4.9, Cholesterol 82.8, Sodium 268.1, Carbohydrate 56.8, Fiber 3.8, Sugar 3.3, Protein 25.1
More about "pollo maharajá maharaja chicken recipes"
CHICKEN MAHARAJA RECIPE | MUGHLAI RECIPES IN ENGLISH
From kfoods.com
- Blend the remaining ingredients together (with the exception of ghee and flour), and stuff some of the mixture into the chicken.
- Sew the opening with thread. Heat 1/2 cup ghee in a heavy-bottomed vessel and spread half the left-over curd mixture into it.
- Now place the chicken in it and spread the remaining curd mixture on top, pouring 1/2 cup of smoking ghee all over.
சிக்கன் மகாராஜா | MAHARAJA CHICKEN
From youtube.com
Author Priya Healthy SamayalViews 7K
MAHARAJA CHICKEN - THE RECIPES PK
CHICKEN RECIPE - CHICKEN MAHARAJA FRY RECIPE| चिकन महाराज
From pinterest.ca
MAHARAJA SPICY CHICKEN - MENU - CAFE TAJ MAHAL - HONOLULU
From yelp.ca
MAHARAJA CHICKEN | INDIAN CHICKEN DISHES, INDIAN FOOD RECIPES, …
From pinterest.ca
MAHARAJA CHICKEN BY ZARNAK SIDHWA | ZAIQA
From zaiqa.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
THE MAHARAJA'S CHICKEN CURRY. PHOTO BY BRIAN HOLLEY | CURRY …
From pinterest.com
MAHARAJA CHICKEN RECIPE - COOK WITH HAMARIWEB.COM
From hamariweb.com
RECIPE: CHICKEN MAHARAJA
From heraldtribune.com
MAHARAJA CHICKEN RECIPE | ZARNAK SIDHWA | MASALA TV
From masala.tv
MAHARAJA CHICKEN RECIPE | CHICKEN RECIPES IN ENGLISH
From kfoods.com
MAHARAJA CURRY - INDIAN RECIPES - FOODDIEZ.COM
From fooddiez.com
CHICKEN MAHARAJA RECIPE BY KUMKUM CHATTERJEE - COOKPAD
From cookpad.com
MAHARAJA BURGER RECIPE: HOW TO MAKE MAHARAJA BURGER RECIPE
From recipes.timesofindia.com
HEALTHY RECIPES: MAHARAJA CHICKEN
From healthyrecipes10.blogspot.com
MAHARAJA CHICKEN, AMRITSAR - RESTAURANT REVIEWS & PHONE …
From tripadvisor.ca
MAHARAJA CURRY RECIPE: HOW TO MAKE MAHARAJA CURRY RECIPE - THE …
From recipes.timesofindia.com
BRAISED CHICKEN MAHARAJA RECIPE - PLAIN.RECIPES
From plain.recipes
CHICKEN MAHARAJA RECIPE BY KUMKUM CHATTERJEE - COOKPAD
From cookpad.com
THE MAHARAJA'S CHICKEN CURRY - PLAIN.RECIPES
From plain.recipes
MAHARAJA CHICKEN, HOW TO MAKE MAHARAJA CHICKEN, MAHARAJA …
From mithila.net
MAHARAJA CHICKEN ROAST – NEW COOKERY RECIPES
From newcookeryrecipes.info
CHICKEN MAHARANI RESTAURANT STYLE | MAHARANI CHICKEN …
From youtube.com
MAHARAJA CURRY RECIPE - WEBETUTORIAL
From webetutorial.com
MAHARAJA CHICKEN ROAST RECIPE | SAMINA JALIL | MASALA TV
From masala.tv
CHICKEN MAHARAJA – MANIKYAMAX
From manikyamax.com
CHICKEN MAHARAJA | INDIAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
MEET MAHARAJA AND CHICKEN KHARA MASALA BY CHEF ZAKIR | ZAIQA
From zaiqa.com
THE MAHARAJA'S CHICKEN CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE MAHARAJA CHICKEN - URDU RECIPES
MAHARAJA CHICKEN CURRY | ANGLO-INDIAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
MAHARAJA CHICKEN ROAST RECIPE | LAZZAT | SAMINA JALIL | DESI FOOD
From newcookeryrecipes.info
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
MAHARAJA CHAI OOLONG TEA RECIPE | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love