TWICE BAKED SWEET POTATOES
These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
- Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
- Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 257 calorie, Fat 14 grams, SaturatedFat 8.5 grams, Cholesterol 41 milligrams, Sodium 250 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 3 grams, Sugar 14 grams
STUFFED BAKED SWEET POTATOES
This is very similar to how regular white baked potatoes are made, only the insides are seasoned with milk, butter and sweet brown sugar. Fluffy, creamy and oh, so good!
Provided by DuChick
Categories Yam/Sweet Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400*.
- Pierce sweet potatoes with fork and place on baking sheet.
- Bake 50 minutes or until tender.
- Reduce oven temperature to 350*.
- Cut lengthwise slice off top of each potato.
- Scoop out centers, leaving 1/8 inch thick shell.
- In medium bowl, mash potato pulp.
- Add milk, butter and brown sugar; beat til fluffy.
- Spoon mixture back into shells.
- Place shells in large shallow baking pan.
- Bake at 350* for 10 minutes or until heated through.
STUFFED BAKED SWEET POTATOES
It is common for steakhouses in our area to offer baked sweet potatoes as a side, just like a baked potato, only with butter, sugar and cinnamon. This is a fancier version that sound delicious, ie. the sweet potato version of a stuffed potato. I have not tried it, but hope you enjoy! Cook time includes time to initially cook the sweet potatoes.
Provided by Bobtail
Categories Yam/Sweet Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Bake sweet potatoes for 1 hour or until tender.
- Cut 1 inch strip lengthwise from top of the potato.
- Carefully scoop pulp from shell.
- In a large bowl, combine sweet potatoe pulp, orange juice, butter and salt.
- Beat until fluffy.
- Stir in pineapple.
- Stuff shells with the mixture.
- Sprinkle with pecans.
- Bake at 375 degrees for 10 minutes.
Nutrition Facts : Calories 257.4, Fat 12.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 500.6, Carbohydrate 35.5, Fiber 5.1, Sugar 13, Protein 3.2
STUFFED BAKED SWEET POTATOES WITH PECANS
We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!
Provided by michellej
Categories Side Dish Vegetables Sweet Potatoes
Time 1h22m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
- Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.
- Return the stuffed potato skins to the oven; bake another 12 minutes.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 30.6 g, Fat 10.1 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 113.2 mg, Sugar 8.7 g
STUFFED SWEET POTATOES
Provided by Eloise Davison
Yield Serves 6
Number Of Ingredients 8
Steps:
- Bake sweet potato in a 375°F. oven until tender, about 1 hour. Cut thin slice from the top of each potato, lengthwise, and carefully scoop out the insides. Mash. Sauté mushrooms in 4 tablespoons butter. Add to potatoes. Add remaining ingredients except butter. Mix well. Stuff potato skins with the mixture. Dot with remaining butter. Bake in 375°F. oven until brown--about 20 minutes. (This may be baked in a greased casserole instead of the potato skins if desired.)
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