Saucy Beef Taco Pizza Recipes

MEXICAN TACO PIZZA

Steps:

• Preheat oven to 425F and line one or two sheet pans with parchment paper or a Silpat; set aside.*
• To a large skillet, add the onion, beef, olive oil if necessary, and cook over medium-high heat for about 5 to 6 minutes, or until beef is cooked through and onions are soft and translucent; crumble beef as it cooks and stir frequently to ensure even cooking.
• Add the taco seasoning and stir to combine. Take skillet off the heat and set aside.
• Place the frozen pizza crusts directly from the freezer on either one or two sheet pans, depending on the exact size of your crusts and pans.
• Add an equal amount of the refried beans to both crusts, leaving a bare 1-inch margin from the edges.
• Add an equal amount of the beef mixture to both crusts.
• Add 3/4 cup mozzarella cheese to each crust.
• Add 1 cup cheddar cheese to each crust.
• Bake for about 12 minutes, or until cheese is melted and crusts are as cooked through as desired.
• Add an equal amount of tomato and cilantro as desired to both crusts and serve immediately. Pizza is best fresh but will keep airtight in the fridge for up to 5 days.

GARTH'S TACO PIZZA

Steps:

• Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.
• Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.
• In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.
• While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.

DEEP-DISH BEEF 'N' BEAN TACO PIZZA

Steps:

• Preheat oven to 400°. Combine 2-1/2 cups flour, cornmeal, salt and yeast. In another bowl, combine 1-1/4 cups warm water and honey. Gradually add dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Do not knead. Cover; let rest 20 minutes. , Meanwhile, in a small skillet over medium heat, cook and stir beef, crumbling meat, until no longer pink; drain. Add taco seasoning and remaining water. Cook and stir until thickened, about 2 minutes. , Press dough to fit a greased 13x9-in. baking pan. Combine beans and taco sauce; spread over dough. Top with beef mixture and cheese. Bake on a lower oven rack until crust is golden and cheese is melted, 15-18 minutes. Let stand 5 minutes. If desired, serve with optional toppings.

TACO PIZZA

Steps:

• Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
• Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
• Preheat oven to 400 degrees F (200 degrees C).
• When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
• Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.

EASY TACO PIZZA

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

TACO SALAD PIZZA

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Spray a skillet with cooking spray. Cook ground beef on medium-high heat until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning and cook for about 2 minutes more.
• Unwrap pizza and place on a baking sheet. Spread meat and bean mixture evenly over the crust. Add pepper Jack cheese.
• Bake in the preheated oven for 10 to 12 minutes.
• While pizza is baking, combine sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.
• Allow pizza to cool for about 5 minutes, then top with lettuce, tomato, jalapeno, cilantro, and tortilla strips.
• Snip off a corner of the zip-top bag and drizzle the sour cream and hot sauce mixture over the pizza.

TACO PIZZA RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• In a skillet over high heat, cook ground beef with salt, pepper, and taco seasoning until fully cooked. Remove from heat and set aside.
• Place pizza dough on a parchment paper-lined baking sheet. Bake for 10 minutes.
• Top pizza dough with beef mixture and cheese. Bake for an additional 5 minutes.
• Top pizza with lettuce, tomatoes, avocado, and sour cream.
• Enjoy!

THE BEST TACO PIZZA EVER!!

Steps:

• For the crust add cumin, garlic powder, paprika, and onion powder to the crust mixture and prepare as directed on box.
• press crust on a round pizza pan(Make sure to press the dough up the side of the pan), bake at 425 degrees for 10 minute
• in a skillet cook onion and hamburger until no longer pink. Add 2 packets of taco seasoning, and diced tomatoes. Let simmer for about 10 minute.
• On crust spread refried beans, then meat mixture, then olives, and then mozzarella, and cheddar cheese.
• Bake at 425 degrees for about 10 min or until the cheese turns a light brown.
• Top with chips, lettuce, and taco sauce( or whatever toppings you like).
• Enjoy!

SAUCY BEEF TACO PIZZA

Steps:

• Brown ground beef and onion in large frying-pan or Dutch oven.
• Pour off drippings.
• Add 1 cup taco sauce, green chilies and olives.
• Separate crescent rolls into 8 triangles and press into greased 9 to 10-inch pie pan to form crust.
• Sprinkle 1 cup crushed corn chips evenly over dough.
• Spread beef mixture evenly over chips, spread with sour cream.
• Cover with shredded Monterey Jack cheese, then shredded cheddar cheese.
• Sprinkle with remaining 1/2 cup crushed chips.
• Garnish with sliced olives and mushrooms, if desired.
• Bake in a moderate oven (375°F) for 20 to 25 minutes or until crust is golden.
• Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce.
• NOTE:.
• Pastry for single-crust pie may be substituted for crescent rolls.