LEMON MUFFINS
Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 25.3 g, Cholesterol 16.7 mg, Fat 7 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 200.2 mg, Sugar 9.1 g
LEMON MUFFINS
Wake up your taste buds with these tangy-sweet lemon muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h55m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
LEMON-CHIA SEED MUFFINS
Provided by Food Network Kitchen
Time 35m
Yield 12 muffins
Number Of Ingredients 0
Steps:
- Mix 2 cups flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, 1 teaspoon chia seeds and 1/2 teaspoon each baking soda and salt. In a separate bowl, whisk 3/4 cup each milk and vegetable oil, 2 eggs, 1 tablespoon lemon zest and 1 teaspoon vanilla; fold into the flour mixture. Line 12 muffin cups with paper liners; coat with cooking spray. Add the batter; bake at 350 degrees F until a toothpick comes out clean, 20 to 25 minutes.
LEMON POUND CAKE MUFFINS
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in the sour cream and extracts. Combine the flour, salt and baking soda; add to creamed mixture just until moistened. , Fill 12 greased or paper-lined muffin cups three-fourths full. Bake at 400° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to a wire rack. , Combine the glaze ingredients; drizzle over muffins. Serve warm.
Nutrition Facts : Calories 311 calories, Fat 10g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 218mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON CRUMB MUFFINS
I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake up in just 20 minutes and taste delicious warm. Their cakelike texture makes them perfect for breakfast, dessert or snacking. -Claudette Brownlee, Kingfisher, Oklahoma
Provided by Taste of Home
Time 45m
Yield 40 muffins.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon zest and juice. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, whisk glaze ingredients; drizzle over warm muffins. Serve warm.
Nutrition Facts : Calories 308 calories, Fat 13g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 159mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON CRUMB MUFFINS
Lemony muffins complete with an oat streusel topping are perfect for breakfast or brunch.
Provided by thedailygourmet
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with parchment paper liners.
- Stir sugar, flour, and oats together in a small bowl until combined. Work butter into the dry ingredients until it resembles damp sand. Set the topping aside while you prepare the muffin batter.
- Stir together applesauce, sugar, egg, and lemon zest in a large bowl. Add lemon juice and sour cream and stir until combined. Add flour, baking powder, and salt. Stir everything together until just combined.
- Spoon batter into the prepared muffin cups, filling each halfway. Sprinkle the topping on each muffin until completely covered.
- Bake in the preheated oven until a toothpick comes out clean, 20 to 25 minutes. Cool in the tin for about 10 minutes before serving.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 24.7 g, Cholesterol 22.7 mg, Fat 3.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 111.6 mg, Sugar 12 g
CHOCOLATE CHIP LEMON MUFFINS
Make and share this Chocolate Chip Lemon Muffins recipe from Food.com.
Provided by looneytunesfan
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375*. Grease muffin pan or line with paper liners.
- In a medium bowl, combine flour, 1 cup of the sugar and baking powder.
- In a large bowl, whisk together eggs, milk, butter, lemon zest and lemon juice. Stir in flour mixture, mixing just until combined. Fold in the chocolate chips. Do not overmix.
- Scoop batter into prepared muffin cups. Sprinkle remaining sugar evenly over tops.
- Bake in preheated oven for 20 to 24 minutes or until puffed, light golden and a skewer inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
EASY LEMON MUFFINS
Bake a batch of these easy muffins, drizzled with a tangy lemon icing, using an all-in-one method. They're great for elevenses or whenever you need a sweet treat
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 45m
Yield Makes 6-8
Number Of Ingredients 9
Steps:
- Line a muffin tin with large muffin cases. Heat the oven to 180C/160C fan/gas 4. Tip all the ingredients in a large bowl and mix until smooth using a wooden spoon or an electric whisk. Spoon tablespoons of the batter into the muffin cases until they're three-quarters full (you can make up to 8, depending on the case size). Bake for 30 mins or until a skewer comes out clean. Leave on a cooling rack to cool completely.
- Meanwhile, make the icing. Sieve the icing sugar into a bowl and gradually add lemon juice until you have a thick but pourable icing - you may not need all of the juice. Drizzle over the cooled muffins and serve.
Nutrition Facts : Calories 399 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
LEMON CHOCOLATE CHIP MUFFINS
Make and share this Lemon Chocolate Chip Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Finely grate lemon peel, avoiding pith.
- Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each. Stir in baking soda and grated peel. Fold in half the flour, then half the buttermilk. Repeat. Fold in chocolate chips.
- Scoop 1/4 cup batter into prepared muffin tins.
- Bake at 375 degrees for 20-25 minutes. Remove from oven.
- Brush lemon juice over hot muffins until used up. Sprinkle with sugar. Let stand 5 minutes before removing from pans.
Nutrition Facts : Calories 281.9, Fat 12.1, SaturatedFat 7.1, Cholesterol 56.4, Sodium 194.4, Carbohydrate 41.6, Fiber 1.6, Sugar 23.6, Protein 4.5
More about "lemon chip muffins recipes"
LEMON AND WHITE CHOCOLATE MUFFINS - BAKE FROM SCRATCH
From bakefromscratch.com
LEMON CHOCOLATE CHIP MUFFINS | FOOD FROM PORTUGAL
From foodfromportugal.com
PERFECT LEMON MUFFINS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
THE BEST LEMON MUFFINS | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
ABSOLUTELY PEFECT LEMON MUFFINS RECIPE - THE ANTHONY …
From theanthonykitchen.com
LEMON DRIZZLE MUFFINS WITH LEMON CURD FILLING - MY …
From mygorgeousrecipes.com
LEMON CHOCOLATE CHIP MUFFINS RECIPE - THE CLASSY CHICS
From twoclassychics.com
LEMON MUFFINS RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
LEMON MUFFINS - 10 SIMPLE INGREDIENTS, MUFFINS WITH DOMED TOPS!
From thefirstyearblog.com
LEMON CHIP MUFFINS - COOKINGWITHALICATSKILLS.COM
From cookingwithalicatskills.com
THE BEST LEMON BLUEBERRY MUFFINS RECIPE - EATING ON A DIME
From eatingonadime.com
LEMON CHIP MUFFINS RECIPE: HOW TO MAKE IT | TASTE OF …
CHOCOLATE CHIP MUFFINS RECIPE - LOVE AND LEMONS
From loveandlemons.com
LEMON MUFFINS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BAKERY STYLE JUMBO LEMON POPPY SEED MUFFINS - BAKE ME SOME …
From bakemesomesugar.com
EASY LEMON MUFFINS RECIPE - BUBBAPIE
From bubbapie.com
BEST LEMON CRUMB MUFFINS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
LEMON CREAM CHEESE MUFFINS - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
LEMON BAKING CHIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON MUFFINS WITH A CRUMB TOPPING RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
LEMON WHITE CHOCOLATE MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
LEMON RICOTTA MUFFINS: BURSTING WITH FLAVOR! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
BLUEBERRY AND LEMON CHIP MUFFINS - BIG GREEN HOUSE
From abiggreenhouse.com
LEMON BLUEBERRY MUFFINS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
THESE LEMON MUFFINS ARE LIGHT AND DELICATE. THE BEST MUFFIN RECIPE.
From cookingnook.com
CHOCOLATE LEMON MUFFINS - ANNIE'S NOMS
From anniesnoms.com
ICED LEMON MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
LEMON FLAVORED BAKING CHIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 HEALTHY MUFFIN RECIPES - LOVE AND LEMONS
From loveandlemons.com
HOW TO MAKE BISQUICK MUFFINS - THE TYPICAL MOM
From temeculablogs.com
LEMON CHOCOLATE CHIP MUFFINS - MAPLE AND THYME
From mapleandthyme.com
LEMON AND WHITE CHOCOLATE MUFFINS - THE LITTLEST CRUMB
From thelittlestcrumb.com
LEMON AND CHOCOLATE CHIP MUFFINS
From foodforthebrood.com
LEMON MUFFINS | AMERICAN RECIPES | GOODTO
From goodto.com
LEMON MUFFINS - SUGAR SPUN RUN
From sugarspunrun.com
CHOCOLATE CHIP LEMON STREUSEL MUFFINS | TOLL HOUSE®
From verybestbaking.com
LEMON CRUMB MUFFINS - BAKE OR BREAK
From bakeorbreak.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love