Saucybakednavybeanscrockpotrecipe
SAUCY BAKED BEANS (CROCK POT)
Make and share this Saucy Baked Beans (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Lunch/Snacks
Time 5h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except ham in crock pot.
- Stir well.
- Sprinkle ham over top, pushing half down into beans.
- Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.
- Note: if you want to cook the beans the maximum time, do NOT drain the liquid from the canned beans.
SAUCY BAKED NAVY BEANS - CROCK POT RECIPE
Found this recipe in a Canadian Living magazine and had to try it. It's really yummy, and makes a good amount too. Hubby didn't seem too thrilled that it had carrots in it, but he said he liked it, AND he went back for seconds LOL.
Provided by Lennie
Categories Lunch/Snacks
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on Low Power until beans are bubbling and have thickened, about 6 hours.
- Discard bay leaves before serving.
Nutrition Facts : Calories 372.5, Fat 1.6, SaturatedFat 0.2, Sodium 1205.5, Carbohydrate 74.5, Fiber 22.1, Sugar 19.4, Protein 18.3
HOMEMADE BAKED NAVY BEANS
I created this recipe from a compilation of ol' school favs (betty crocker, searchlight, etc). The beans are tender and the sauce is light and have the beans the perfect blend of sweet and savory.
Provided by Chef Karen B.
Categories Beans
Time 3h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Soak beans overnight, drain and rinse.
- Cook Beans in 8 cups of water for 1 hour or until tender.
- Drain Beans and place in dutch oven.
- Add remaining ingredients to dutch oven and bake covered at 325 degrees for 2 hours. Remove cover for last 15 minute Let stand for 20 minutes to allow for sauce to thicken. Taste and add salt if desired.
Nutrition Facts : Calories 373.7, Fat 11.5, SaturatedFat 3.6, Cholesterol 16.5, Sodium 615.9, Carbohydrate 55.4, Fiber 11.4, Sugar 27.1, Protein 14.2
THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Provided by Sandy Lafleur
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 17h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
- Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
- Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
- Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g
SAVORY N SAUCY BAKED BEANS
A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan coated with cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 648mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 7g fiber), Protein 7g protein.
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