Cannedgreentomatoeswithspices Recipes

CANNED GREEN TOMATOES

Canned Green Tomatoes image

This is my MIL recipe. It's very good, and a good way to use those left over green tomatoes at the end of summer. It's so nice to open a jar and make fried green tomatoes!

Provided by Aunt Paula

Categories Vegetable

Time 25m

Yield 1 jars

Number Of Ingredients 2

Ingredients

green tomato (as many as you want)
salt

Steps:

Slice green tomatoes into pint jars.
Add 1/2 teaspoon salt to each jar.
Cover with boiling water.
Put lids on and put in water bath canner.
Bring to boil and boil for 5 minutes.
Remove from canner, tighten caps and cool on counter top.
Can also use quart jars, adding 1 teaspoon salt.

Nutrition Facts :

CANNED GREEN TOMATOES WITH SPICES

Canned Green Tomatoes With Spices image

Vintage recipe for(1) peck, that is 30# this recipe for approximatley 15# of green tomatoes.Uses:Drain and bread tomatoes for frying;puree for green tomato ketchup, chop for fresh relish.I usually add piementos if I am going to chop for relish and more sugar. If you have a large crock use for a 24 hour period.

Provided by Montana Heart Song

Categories Onions

Time 1h20m

Yield 7-8 pints, 32 serving(s)

Number Of Ingredients 12

Ingredients

15 lbs green tomatoes, washed, sliced
4 white onions, sliced
2 tablespoons salt
6 cups white vinegar
2 cups sugar or 2 cups Splenda granular, plus
1 cup water
2 teaspoons allspice
4 teaspoons dry mustard
1 teaspoon clove
2 teaspoons celery seeds
1 teaspoon ground ginger
1/2 cup brown sugar or 1/2 cup Splenda brown sugar blend

Steps:

Layer sliced tomatoes, then onions, then tomatoes, onions.Sprinkle salt between layers. Place in crock or large stockpot.
for 24 hours.
The next day drain off juice. Throw away.
In stockpot add vinegar,sugar,allspice, dry mustard, cloves, celery seed, ginger and brown sugar. Stir with a wooden spoon, bring to a slow boil.
Pack tomatoes in sterilized wide mouth pints or quarts. Pack onions if you like.
The guideline is usually 2 tomatoes per pint jar. But this depends on the size of your tomatoes.
Pour vinegar spice mixture over tomatoes, wipe rim of jar, hot seal and ring tight. It is ok to add a little water to vinegar mixture if you run a little short.
Put in water bath canner, process 20 minutes. Take out, place on towelled counter,out of drafts and all should seal.
24 hour period is included in prep time.
With this recipe you can have fried green tomatoes in the winter! If that is going to be your use.cut the tomatoes a little thick.

Nutrition Facts : Calories 127.8, Fat 0.6, SaturatedFat 0.1, Sodium 468.3, Carbohydrate 28.7, Fiber 2.7, Sugar 25.1, Protein 2.8

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