Zesty Pizza Casserole Recipes

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PIZZA CASSEROLE



Pizza Casserole image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

CHEESY PIZZA CASSEROLE



Cheesy Pizza Casserole image

I discovered this recipe in the reader's exchange page of our local electric cooperative's magazine. Serve it whenever you've got a crowd to please!-Judy Chandler, Franklin, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 12

1 pound ground beef
1 package (3-1/2 ounces) sliced pepperoni
1 medium onion, chopped
1 medium green pepper, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
7 ounces vermicelli, cooked and drained
1/3 cup butter, melted
1 can (15 ounces) tomato sauce, divided
1 cup shredded Swiss cheese
4 cups shredded part-skim mozzarella cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

Steps:

  • In a large skillet, cook the beef, pepperoni, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms; set aside. , Combine vermicelli and butter in a greased 13x9-in. baking dish; toss to coat. Pour 1 cup tomato sauce over pasta; top with half of meat mixture. Combine Swiss and mozzarella cheeses; sprinkle half over top. Sprinkle with oregano and basil. Layer with remaining meat and cheese mixtures. Pour remaining tomato sauce over top., Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 422 calories, Fat 25g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 764mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.

HEARTY PIZZA CASSEROLE



Hearty Pizza Casserole image

"This cheesy, meaty meal is easy to make and can be prepared ahead of time," says Barbara Walker of Brookville, Kansas. "Downsizing it allows me to enjoy it more often."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

1 cup uncooked elbow macaroni
1/2 pound lean ground beef (90% lean)
6 small fresh mushrooms, halved
1/3 cup chopped onion
1 can (8 ounces) tomato sauce
1 package (3-1/2 ounces) sliced pepperoni
2 tablespoons sliced ripe olives
1 teaspoon sugar
3/4 teaspoon Italian seasoning
1/4 teaspoon pepper
1/4 cup shredded cheddar cheese
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pepperoni, olives, sugar, Italian seasoning and pepper., Drain macaroni; add to meat mixture. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with cheeses., Bake, uncovered, at 350° for 20-25 minutes or until heated through., Freeze option: Cool unbaked casserole; cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake according to directions.

Nutrition Facts : Calories 340 calories, Fat 19g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 871mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

ZESTY PIZZA CASSEROLE



Zesty Pizza Casserole image

Make and share this Zesty Pizza Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 (16 ounce) cans pizza sauce
1 (4 ounce) can sliced mushrooms, drained
1 (4 ounce) package sliced pepperoni
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
2 cups cooked elbow macaroni
1 cup shredded mozzarella cheese

Steps:

  • In a large skillet, brown the ground beef with the onion and green pepper; drain.
  • Combine the beef/onion mixture with the next 8 ingredients; stir to combine.
  • Transfer mixture to a lightly greased 2-quart casserole dish.
  • Sprinkle cheese evenly over the top.
  • Bake in a 350° oven for 30-45 minutes.

Nutrition Facts : Calories 535.4, Fat 26.1, SaturatedFat 10.5, Cholesterol 90.3, Sodium 953.2, Carbohydrate 42.4, Fiber 4.8, Sugar 5, Protein 31.2

ZESTY PIZZA CASSEROLE



Zesty Pizza Casserole image

Number Of Ingredients 12

1 pound ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 (16-ounce) cans pizza sauce
1 (4-ounce) can mushrooms, drained
1 (4-ounce) package sliced pepperoni
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
2 cups prepared elbow macaroni
3/4 cup shredded mozzarella cheese

Steps:

  • Brown ground beef with onion and green pepper add remaining ingredients except for the mozzarella cheese. Pour into a lightly greased 2-quart casserole dish sprinkle with cheese. Bake at 350 degrees for 30 to 45 minutes. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

ZESTY ITALIAN CASSEROLE



Zesty Italian Casserole image

This recipe makes a very delicious ground beef casserole, and a tasty supper. Add a salad and garlic bread for a full meal. This recipe came in a church cookbook, and my family really enjoys this one!

Provided by Carolyns Cupboard

Categories     Cheese

Time 38m

Yield 12-15 pieces, 12-15 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 envelope powdered spaghetti sauce
1 1/2 cups shredded mozzarella cheese
1 (8 ounce) can crescent rolls
2 tablespoons melted butter
1/4 cup chopped onion
1/2 cup sour cream
8 ounces tomato sauce
1/2 cup parmesan cheese

Steps:

  • Brown meat and onions, then drain. Stir in spaghetti mix and tomato sauce. Combine cheese and sour cream. Pour hot meat mixture into 9x13" greased baking dish.
  • Spoon cheese mixture over the top. Seperate rolls into two rectangles and place on top.
  • Combine parmesan cheese and butter and crumb evenly over dough.
  • Bake at 375 degrees for 18-25 minutes.
  • Great served with French bread and a salad.

Nutrition Facts : Calories 244.2, Fat 15.2, SaturatedFat 7.5, Cholesterol 59.2, Sodium 398.1, Carbohydrate 12.5, Fiber 1, Sugar 2, Protein 14.1

CHEESY PIZZA PASTA CASSEROLE RECIPE



Cheesy Pizza Pasta Casserole Recipe image

All the goodness of pizza in one tasty casserole!

Provided by Kristen Hills

Categories     Main Course

Time 55m

Number Of Ingredients 13

1 pound ground beef
1 onion (diced)
1 green bell pepper (diced)
2 (16 ounce) pizza sauce
4 ounces mushrooms (drained)
4 ounces sliced pepperoni
½ teaspoon salt
½ teaspoon oregano
½ teaspoon garlic powder
½ teaspoon dried basil
3 cups Rotini pasta (cooked)
1 ½ cups shredded Mozzarella cheese
1 Tablespoon fresh basil

Steps:

  • Preheat oven to 350 degrees F. Brown ground beef, onion and green pepper in large skillet over medium heat. Drain grease.
  • Add pizza sauce, mushrooms, pepperoni, salt, oregano, garlic powder, basil and cooked macaroni.
  • Grease a 9 x 13 inch dish with nonstick cooking spray.
  • Pour pasta mixture into the pan and sprinkle with cheese.
  • Bake for 30-45 minutes, or until heated through and cheese is melted. Garnish with fresh basil.

Nutrition Facts : Calories 307 kcal, Carbohydrate 20 g, Protein 24 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 67 mg, Sodium 569 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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