Tequila Spiked Chicken Wings Recipe 435

TEQUILA SPIKED CHICKEN WINGS RECIPE - (4.3/5)

Tequila Spiked Chicken Wings Recipe - (4.3/5) image

Provided by á-34480

Number Of Ingredients 12

Ingredients

TEQUILA LIME SAUCE:
1 pound chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon black pepper, freshly cracked
1/2 cup lime juice
1/4 cup tequila, blanco or reposado
1 tablespoon agave syrup
1 teaspoon lime zest
1 teaspoon ground cumin
1 teaspoon adobo sauce
1/2 tablespoon pepper, freshly cracked
1/2 teaspoon salt

Steps:

Preheat the oven to 350°F. Season the wings with salt and pepper and arrange on a baking sheet in a single layer. Cook until just brown and crisp, about 45 minutes. Meanwhile, add all ingredients for Tequila Lime Sauce to a saucepan and cook until slightly thick, about 8 minutes (you can do this on the grill as well). Keep warm. Heat a grill to high heat. Grill the wings until marked, 10 to 15 minutes, turning as needed. Drizzle the wings with the sauce and top with cilantro, if desired. Serve immediately.

TEQUILA TIPSY WINGS

Tequila Tipsy Wings image

Provided by Jernard Wells

Categories main-dish

Time 1h35m

Yield 5 servings

Number Of Ingredients 21

Ingredients

1 cup lemon juice
1 cup tequila
1/2 cup brown sugar
5 tablespoons garlic powder
5 tablespoons onion powder
3 tablespoons smoked paprika
4 bunches fresh cilantro, minced
Sea salt
5 pounds chicken wings, separated into flats and drums
Oil, for oiling the grill grates
1 pound blue cheese crumbles
1 cup sour cream
1/2 cup mayonnaise
1/4 cup tequila
6 tablespoons sugar
4 tablespoons chopped fresh dill
3 tablespoons garlic powder
3 tablespoons onion powder
Salt
5 chipotle peppers in adobo, with their juice
1/2 cup agave syrup

Steps:

For the wings: In the jar of a blender, combine the lemon juice, tequila, brown sugar, garlic powder, onion powder, paprika, cilantro and 4 tablespoons salt. Blend together. Place the chicken wings in a large bowl and pour the marinade over, turning to coat well. Let sit in the fridge for 25 minutes or up to overnight.
For the blue cheese dressing: Mix together the blue cheese, sour cream, mayonnaise, tequila, sugar, dill, garlic powder, onion powder and 2 tablespoons salt. Cover and refrigerate.
For the chipotle tequila sauce: In a blender, blend the chipotles (with their juice) and agave until smooth.
Prepare a grill for medium heat; lightly oil the grates. Grill the wings, turning occasionally, until cooked through, 30 to 40 minutes. Brush all over with the chipotle glaze and cook 5 minutes more. Serve with additional chipotle sauce on the side.

TEQUILA-TANGERINE CHICKEN WINGS

Tequila-Tangerine Chicken Wings image

If you like chicken wings, you're going to love these! They're a little sweet, a little spicy, and oh-so finger lickin' good. The sauce is also great on other cuts of chicken, pork, beef and shrimp.

Provided by Kardea Brown

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup soy sauce
1/4 cup tequila
2 jalapeños, thinly sliced, plus more for garnish
2 tangerines, thinly sliced, plus 1 1/3 cups tangerine juice, plus more tangerine slices for garnish
2 tablespoons cornstarch
Neutral oil, for frying
2 pounds whole chicken wings (about 12 wings)
Kosher salt and freshly ground black pepper

Steps:

Combine the sugar, soy sauce, tequila, jalapeños, sliced tangerines and tangerine juice in a medium saucepan. Bring to a boil. Reduce the heat and simmer until the sauce reduces, about 15 minutes. Strain and discard the solids, then return the sauce to the pan. Whisk together the cornstarch and 1 tablespoon cold water in a small bowl. Add to the sauce and cook until thickened, about 2 minutes. Set aside.
Pour the oil to a depth of 3 inches in a Dutch oven and heat to 375 degrees F.
Pat the chicken wings dry with paper towels. Sprinkle with salt and pepper. Fry the wings until golden brown and a thermometer registers 165 degrees F when inserted in the thickest portion (avoid bone), 8 to 10 minutes (The wings will begin to float to the top.)
Remove the wings to paper towels to drain. Place the wings in a large bowl. Pour the sauce over the wings and toss to coat. Transfer to a serving platter. Garnish with jalapeño slices and tangerine slices.

TEQUILA-MARINATED CRISPY CHICKEN WINGS

Tequila-Marinated Crispy Chicken Wings image

The tequila tenderizes these tasty chicken wings and give them a delicious flavor. Serve accompanied by corn tortillas, re-fried beans, salsa, and chilled beer. Cooking time does not include marinating time...

Provided by teresas

Categories Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs chicken wings, tips removed and discarded
11 garlic cloves, finely chopped
2 limes, juiced
1 orange, juiced
2 tablespoons tequila
1 tablespoon mild chili powder
2 teaspoons chopped chipotle chiles in adobo
2 tablespoons vegetable oil
1 teaspoon sugar
1/4 teaspoon ground allspice
1 pinch ground cinnamon
1 pinch ground cumin
1 pinch dried oregano

Steps:

Cut the chicken wings into 2 pieces at the joint, discarding the tips.
Place the chicken wings in a non metallic dish and add the remaining ingredients.
Toss well to coat, then cover and let marinated in the refrigerator for at least 3 hours or overnight.
Preheat the grill.
Cook the chicken over hot coals, turning occasionally, for 15-20 minutes, or until crisply browned and the juices run clear when a skewer is inserted into the thickest part of the meat.
Serve at once.

Nutrition Facts : Calories 612, Fat 43.5, SaturatedFat 11.1, Cholesterol 174.8, Sodium 200.7, Carbohydrate 12.3, Fiber 2.6, Sugar 4.9, Protein 43

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