Vegan Oatmeal Cookie Bars Recipes

VEGAN OATMEAL COOKIE BARS

Vegan Oatmeal Cookie Bars image

A sweet, chewy cookie. You and your kids can eat the delicious dough with impunity! A serious crowd pleaser, these are guaranteed to fly off bake sale tables. They're also the perfect gift to bring to new neighbors. Serve with a tall glass of vanilla soy milk.

Provided by Arynn McKenzie

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 35m

Yield 16

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
¾ cup white sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups quick-cooking oats
1 cup dried cherries
½ cup chopped walnuts
½ cup pancake syrup
1 cup applesauce
¾ cup vegetable oil
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix flour, white sugar, salt, baking powder, and baking soda in a large bowl. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; pour in applesauce, vegetable oil, and vanilla extract. Mix until dough comes together. Press dough into a 10x15-inch baking pan.
Bake in the preheated oven until lightly browned, 20 to 25 minutes. Cool before cutting into bars.

Nutrition Facts : Calories 310.2 calories, Carbohydrate 43.8 g, Fat 13.5 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 263.1 mg, Sugar 19.6 g

AMAZING VEGAN OATMEAL COOKIES

Amazing Vegan Oatmeal Cookies image

I started off with an oatmeal cookie recipe but changed almost all the ingredients so I couldn't call it the same recipe! This vegan result is crispy on the outside, but soft on the inside, and tastes great!

Provided by Quentin Swindells

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 35m

Yield 40

Number Of Ingredients 14

Ingredients

1 cup non-dairy margarine
½ cup brown sugar
½ cup confectioners' sugar
½ cup lukewarm water
2 tablespoons ground flax seeds
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
2 cups rolled oats
¼ cup shredded coconut
2 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
½ cup vegan chocolate chips
½ cup dried apricots, quartered

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine margarine, brown sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Mix in water, flax seeds, and vanilla extract. Add flour and baking powder. Fold in oats, coconut, cinnamon, and cloves. Add chocolate chips and apricots.
Form dough into small balls and arrange on baking sheets. Flatten slightly with the palm of your hand.
Bake in the preheated oven until edges are golden, about 15 minutes.

Nutrition Facts : Calories 120.5 calories, Carbohydrate 14.9 g, Fat 6.6 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 70.7 mg, Sugar 5.2 g

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