Lime Poppy Seed Bread Muffins Recipes

BABS' LEMON POPPY SEED MUFFINS

Babs' Lemon Poppy Seed Muffins image

These muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe.

Provided by Barbara

Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
2 teaspoons poppy seeds
½ teaspoon baking powder
½ teaspoon baking soda
⅔ cup sugar
⅓ cup butter, melted
1 egg, lightly beaten
1 egg yolk, beaten
⅔ cup sour cream
¾ teaspoon vanilla extract
½ teaspoon lemon peel
¼ teaspoon lemon extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Stir flour, poppy seeds, baking powder, and baking soda together in a bowl.
Cream the sugar and butter together in a large bowl. Add the whole egg, then the egg yolk, allowing each to blend into the butter mixture before adding the next.
Stir sour cream, vanilla, lemon peel, and lemon extract into the sugar mixture until well combined. Add flour mixture to sour cream mixture and stir until just moistened. Spoon batter into prepared muffin cups, filling each cup about 3/4 full.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Cool for 5 minutes before removing to wire racks.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 23.9 g, Cholesterol 49.9 mg, Fat 8.9 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.2 g, Sodium 122.1 mg, Sugar 11.3 g

LEMON-POPPY SEED MUFFINS

Lemon-Poppy Seed Muffins image

This is a classic muffin, and one of my favorites. I love the crunchy little poppy seeds with the bright citrus flavor--a perfect wake-you-up breakfast muffin.

Provided by Waylynn Lucas

Categories main-dish

Time 30m

Yield 8 muffins

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1/2 cup sugar, plus more for sprinkling
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine sea salt
2 teaspoons poppy seeds
Zest of 1 lemon
1 teaspoon orange zest
1 large egg, beaten
1/4 cup whole milk
1 teaspoon vanilla extract
1/4 cup vegetable oil or canola oil
Juice of 1 lemon

Steps:

Preheat the oven to 375 degrees F. Grease eight wells of a muffin tin or line them with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds until combined. Add the lemon zest and orange zest and whisk to combine.
In a small bowl, combine the egg, milk, vanilla, and oil. Stir to combine. Add the lemon juice and stir. Add the egg mixture to the flour mixture, stirring to combine.
Fill the prepared wells of the muffin tin three-quarters full with the batter. Sprinkle the tops with sugar. Bake for 15 to 20 minutes, rotating the pan after 8 minutes, until the muffins are golden brown on top and spring back when lightly touched in the center.

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