Cabbage And Rice Soup Recipes
CABBAGE SOUP WITH RICE
Cabbage Soup with Rice - Healthy, hearty and delicious cabbage soup with rice and vegetables.
Provided by Katerina | Diethood
Categories Soup
Time 45m
Number Of Ingredients 16
Steps:
- Prepare rice according to the directions on the package and set aside.
- Heat 1 tablespoon olive oil over medium-high heat in a large soup pot or dutch oven.
- Add onions and salt; cook for 1 minute.
- Stir in garlic, carrots, celery, peppers, cabbage, and remaining olive oil.
- Season with salt, pepper, oregano, and chili powder.
- Add bay leaf and stir in tomato paste.
- Cook for about 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Stir in diced tomatoes; continue to cook for 2 more minutes.
- Add vegetable broth and bring to a boil; reduce to medium heat and continue to cook for 10 minutes.
- Remove from heat; take out the bay leaf and stir in previously prepared rice.*
- Ladle soup into bowls and serve.
Nutrition Facts : ServingSize 1 Cup, Calories 176 kcal, Carbohydrate 30 g, Protein 3 g, Fat 5 g, Sodium 1054 mg, Fiber 4 g, Sugar 10 g
CABBAGE AND RICE SOUP
Make and share this Cabbage and Rice Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add garlic, 2 cups chicken broth, and rice to a large soup pot; bring to a boil.
- Lower heat to a simmer; cook, covered, for 20 minutes.
- Process rice mixture and 4 cups broth in a blender; return to the soup pot.
- Add remaining 2 cups broth and cabbage.
- Bring to a simmer; simmer for 15 minutes; season to taste with salt and pepper.
CABBAGE, SAUSAGE AND RICE SOUP
Make and share this Cabbage, Sausage and Rice Soup recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the sausage or ground beef in a small amount of olive oil.
- Add the onion, carrots, celery and garlic and saute until starting to soften.
- Add the tomatoes to a blender and blend until smooth.
- Add tomatoes, broth, and cabbage to soup.
- Cook 15 minutes, then add the rice.
- Cook another 30 minutes, stirring occasionally, until the rice is done and the cabbage is cooked as you like.
- Taste and add salt and pepper if needed.
- If soup is too thick, add more broth.
Nutrition Facts : Calories 137.1, Fat 1.3, SaturatedFat 0.3, Sodium 540.9, Carbohydrate 25.4, Fiber 4.1, Sugar 6.8, Protein 6.6
CABBAGE AND RICE SOUP WITH BACON
This flavorful soup made with carrots, leeks, and savoy cabbage in chicken broth makes a simple and wonderful meal served with salad and crusty Italian bread.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 12
Steps:
- Place the bacon slab on a cutting board. Cut crosswise at 1/2-inch intervals. Separating some of the pieces, scatter the bacon in a large pot set over medium heat. Cook, stirring, for about 5 minutes or until crisp.
- Remove the bacon with a slotted spoon to a paper-towel-lined plate. Pour off and discard all the fat. Add the oil to the pot; heat until warm. Add the leeks and carrots. Cook, stirring occasionally, for about 5 minutes, or until golden.
- Add the wine. Increase the heat to high. Bring to a boil and cook for about 5 minutes, or until reduced to about 1/4 cup. Add the cabbage, broth, rice, bay leaves, and 1/2 to 1 teaspoon salt. Bring to a boil. Reduce the heat to medium-low.
- Cover partially and cook for 20 minutes, or until the rice is tender. Add the pepper. Remove and discard the bay leaves.
- Beat the egg in a medium bowl. Gradually add 1 to 2 cups of broth skimmed from the soup. Add the egg mixture to the pot. Cook, stirring constantly, for about 2 minutes, or until the soup thickens slightly. Season with salt to taste.
- Sprinkle each serving with the reserved bacon.
Nutrition Facts : Calories 266 calories, Carbohydrate 41.4 g, Cholesterol 37.9 mg, Fat 4.6 g, Fiber 6.3 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 221.7 mg, Sugar 6 g
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