ROASTED FRESH TOMATO BISQUE
Homemade tomato soup using fresh roasted seasonal tomatoes and garden basil, finished off with a little cream.
Provided by Kelly Wildenhaus | the hungry bluebird
Categories Soup
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Cut tomatoes in half and arrange on a baking sheet. Roast in oven for 20 minutes.
- Heat olive oil in heavy dutch oven or soup pot. Add onion and cook until just translucent. Add garlic and cook about 30 seconds until fragrant. Stir in sugar and tomato paste and continue cooking another minute or so.
- Carefully add roasted tomatoes and their juices, stir and cook, breaking up tomatoes with wooden spoon. Simmer for 10 minutes.
- Add the chicken broth and bring to a steady simmer for another 5 minutes. Stir in about 1 tablespoon of fresh chopped basil. Carefully insert immersion blender into pot and process until smooth.
- Taste for salt and pepper. Stir in heavy cream and heat through. Serve, topped with fresh basil and grilled cheese for dipping.
Nutrition Facts : Calories 178 kcal, Carbohydrate 16 g, Protein 5 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 953 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 7 g, ServingSize 1 serving
ROASTED TOMATO BISQUE
"This soup just begs for garlicky croutons," says Jeff.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400˚. Line a baking sheet with parchment paper or a silicone mat.
- Combine the drained whole tomatoes, olive oil, brown sugar, carrots and shallots in a large bowl and toss to coat. Season with salt and pepper. Spread the vegetables on the baking sheet and roast until caramelized, about 30 minutes.
- Heat a soup pot over medium heat. Add the butter and cook until foaming. Add the red pepper flakes and garlic and sauté for 1 minute. Add the tomato paste and cook, stirring, 1 to 2 minutes, then add the sherry. Cook until all the liquid has evaporated and the alcohol has cooked off, 1 to 2 minutes. Add the roasted vegetables, crushed tomatoes and 1 cup chicken stock. Season with salt and pepper, bring to a simmer and cook 15 minutes.
- Working in small batches, transfer the soup to a blender and puree until smooth. Return to the pot and add more chicken stock to adjust the consistency to how you like it. Taste again and adjust the seasoning with salt and pepper. Ladle into bowls and top with croutons.
ROASTED TOMATO BISQUE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- In a mixing bowl, combine the drained whole tomatoes, olive oil, light brown sugar, carrots and shallots, and toss to coat. Season the vegetables with salt and pepper. Place the vegetables on a silicone or parchment-lined baking sheet and roast until caramelized, about 30 minutes.
- Heat a soup pot over medium heat. Add the butter and cook until foaming. Add the crushed red pepper and garlic and saute for 1 minute. Add the tomato paste and cook for 1 to 2 minutes. Then add the sherry. Cook until all the liquid has evaporated and the alcohol has cooked off, 1 to 2 minutes. Add the roasted vegetables, crushed tomatoes and 1 cup chicken stock. Season with salt and pepper and bring to a simmer. Let simmer for 15 minutes.
- Add the heavy cream and, using an immersion blender, puree the soup until uniform in texture. Add more chicken stock to adjust the consistency to how you like it.
ROASTED TOMATO-BASIL BISQUE RECIPE - (4.6/5)
Provided by winefoot
Number Of Ingredients 14
Steps:
- After you get the tomatoes cut into halves, lay them out on a sheet pan, season with the kosher salt and pepper - then drizzle each with some of the olive oil. Roast in the oven at 400-degrees for 45-minutes or 20-minutes if you have a "convection oven". I use kitchen shears to cut the strips of bacon into small pieces and render those down on medium heat until cooked. After you get the desired doneness, pull bacon and set aside, leaving the drippings. Put in the onion, thyme, garlic and red pepper flake - season with salt/pepper. Allow to sauté until nice and caramelized. Pull the tomatoes from the oven and place into the stock pot along with the bay leaf and chicken stock. Bring to a boil and then reduce to a slow simmer and cook that way for 30-minutes. This is also the time to add the baking soda if you so choose. After the 30-minutes, add the cream and basil, then use an immersion blender and blend until smooth. You can use a standard blender if you in small batches (*warning, blending larger batches of hot liquids can have undesirable, scalding results) - to a blender and blend on high until smooth. Garnish with a sprig of fresh basil and the bacon. I served mine with a toasted-cheese sandwich that I made using American Cheddar and a nice pugliese bread. Paired really nice with a 2010 Hartford Court "Four Hearts Vineyards" Chardonnay.
ROASTED TOMATO BISQUE FROM THE SANDWICH KING
This recipe has a twin! French Onion Grilled Cheese- it should be a law that both of these are served together. This is far and away the best tomato soup you will have. I love tomato soup and I've experimented with many recipes, but this one simply takes the cake. Simple ingredients make a great, complex tasting, yet still 100% comforting soup. It is wonderful!! I must say to serve it with the French Onion Grilled Cheese sandwich. Two doses of comfort food that are a perfect pair! I also want to say that I normally shy away from cooking sherry- it really makes this dish so go ahead and use it!
Provided by Dantana
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- In a mixing bowl, combine the DRAINED tomatoes, olive oil, light brown suger, carrots and shallots. Toss to coat.
- Place vegetables on a silpat (or parchment lined cookie sheet) and roast for 30 minutes, until carmalized.
- Heat a soup pot over medium heat.
- Add butter and cook until foaming.
- Add crushed red pepper and garlic and saute for 1 minute.
- Add tomato paste and cook for 1 or 2 minutes.
- Add sherry and cook until all the liquid evaporates (1 or 2 minutes).
- Add roasted vegetables, crushed tomatoes and 1 cup chicken stock.
- Season with salt and pepper.
- Let simmer for 15 minutes.
- Add heavy cream.
- Using in immersion blender (or standard blender, working in batches) puree the soup until uniform in texture.
- If you want to adjust the consistency, add chicken stock to desired level.
- Serve (along side the French Onion Grilled Sandwiches)!
More about "roasted tomato bisque from the sandwich king recipes"
FIRE-ROASTED TOMATO BISQUE WITH GRILLED CHEESE CROUTONS - SAVOR …
From savorrecipes.com
PERFECT PAIRINGS: TOMATO ROASTED RED PEPPER BISQUE WITH A GOUDA ...
From campbellsfoodservice.ca
ROASTED RED PEPPER TOMATO BISQUE - CREATE THE MOST AMAZING …
From recipeshappy.com
ROASTED TOMATO BISQUE | RECIPE | TOMATO BISQUE, SOUP AND …
From pinterest.ca
FIRE ROASTED TOMATO BISQUE SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TOMATO BISQUE | THE BEST PLANT BASED RECIPE - ANN GREEN
From greenann.com
CREAMY ROASTED TOMATO BASIL BISQUE - FROM A CHEF'S …
From fromachefskitchen.com
TOMATO BASIL BISQUE • ROASTED TOMATO BISQUE • …
From tjstaste.com
FIRE-ROASTED TOMATO BISQUE RECIPE - FOOD & WINE
From foodandwine.com
ROASTED TOMATO BISQUE | WILLIAMS SONOMA
From williams-sonoma.com
ROASTED TOMATO BISQUE RECIPE (ERIN'S FAVORITE!)
From laurelmercantile.com
ROASTED TOMATO BISQUE | RECIPE | FOOD NETWORK RECIPES, TOMATO …
FIRE ROASTED TOMATO BISQUE RECIPE FROM RACHAEL RAY
From rachaelrayshow.com
ROASTED TOMATO BISQUE WITH GRILLED CHEESE SKEWERS - EAT WELL
From canolaeatwell.com
ROASTED TOMATO SANDWICH RECIPE FROM LANA’S COOKING
From lanascooking.com
ROASTED TOMATO BISQUE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
FIRE ROASTED TOMATO BISQUE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
LOW FODMAP ROASTED TOMATO BASIL BISQUE - MEANINGFULMAMA.COM
From meaningfulmama.com
ROASTED TOMATO BISQUE - TEATIME MAGAZINE
From teatimemagazine.com
ROASTED TOMATO BISQUE RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED TOMATO BISQUE WITH GRILLED CHEESE SKEWERS
From greattastesmb.ca
TOMATO BISQUE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
ROASTED TOMATO-BASIL BISQUE- QUICK & EASY - SENSE & EDIBILITY
From senseandedibility.com
ROASTED ONTARIO TOMATO BISQUE | TOMATO BISQUE, SAVOURY FOOD, …
From pinterest.ca
ROASTED TOMATO BISQUE | RECIPE CART
From getrecipecart.com
ROASTED TOMATO BISQUE RECIPE RECIPE
From crecipe.com
CREAM OF ROASTED TOMATO BISQUE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
TOMATO ROASTED RED PEPPER BISQUE - ALL INFORMATION ABOUT …
From therecipes.info
FIRE-ROASTED TOMATO BISQUE - ALBERTA MILK
From albertamilk.com
FIRE-ROASTED TOMATO BISQUE AND THE PERFECT GRILLED CHEESE …
From chewingthefat.us.com
ROASTED TOMATO BISQUE WITH GRILLED CHEESE - GOINGCENTRAL.COM
From goingcentral.com
FIRE ROASTED TOMATO BISQUE RECIPE PERFECT FOR COZY WEATHER
From bringonthespice.com
ROASTED TOMATO PEPPER BISQUE - PLANT-BASED COOKING
From plantbasedcooking.com
TOMATO SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
RECIPE FOR TOMATO BISQUE SOUP WITH FRESH TOMATOES
From recipesclub.net
ROASTED TOMATO BISQUE | TREASURY OF RECIPES
From recipeseverywhere.wordpress.com
ROASTED TOMATO BISQUE | RECIPE | TOMATO BISQUE, BISQUE RECIPE, …
ROASTED TOMATO BISQUE | RECIPE | FOOD, SOUP AND SANDWICH, RECIPES
From pinterest.com
10 BEST LOBSTER BISQUE WITH TOMATO SOUP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #bisques-cream-soups #soups-stews #vegetables #american #easy #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #low-in-something #tomatoes #taste-mood #4-hours-or-less
You'll also love