ASIAN-STYLE CHICKEN & CASHEW CAKES
These chicken and cashew cakes look impressive-but they're as easy to make as meatballs. Serve with an Asian-style sauce and prepare to accept compliments.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 15 servings.
Number Of Ingredients 15
Steps:
- Combine chicken, onions, cream cheese, 1/3 cup nuts, herbs and zest. Roll into 15 balls; flatten to 1/4-inch thickness. Dip in flour, turning to coat both sides of each. Shake off excess flour.
- Heat oil in large deep skillet on medium-high heat. Add half the chicken cakes; cook 3 to 4 min. on each side or until done (165ºF) and golden brown on both sides. Drain on paper towels. Repeat with remaining chicken cakes; cover to keep warm.
- Mix next 6 ingredients and remaining nuts in saucepan; cook 3 to 5 min. or until sugar is dissolved and sauce is slightly thickened, stirring frequently.
- Place chicken cakes on basil leaves. Serve with sauce.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 130 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 4 g, Protein 8 g
ASIAN STYLE CHICKEN AND CASHEW CAKES
I made this one from my Philadelphia cook book and all my guests loved it.. I have listed the chopped cashews in the dipping sauce as part of the ingredients but I didn't add them. Posting here for safe keeping as with all my moving as of late I do not have all my cookbooks and recipes that I have collected over the years.
Provided by The Flying Chef
Categories Lunch/Snacks
Time 45m
Yield 12-15 Patties
Number Of Ingredients 17
Steps:
- Combine mince, onion, cheese, cashews, herbs, lemon rind and mix until all ingredients are well combined.
- Place 2 tablespoons of mixture in your had and roll into a ball, then press to flatten slightly into a pattie shape.
- Toss in flour to just coat and shake off excess.
- Heat oil in a large non stick fry pan.
- Cook the cakes over a medium heat for 7-10 minutes or until cooked through and golden brown.
- Drain and keep warm.
- Make Dipping Sauce:.
- Combine vinegar, water, sugar, sweet chilli sauce, fish sauce, cashews and chilli in a sauce pan.
- Cook over a medium heat about 5 min's until sugar has dissolved and sauce has thickened slightly.
- For decoration purposes you can place each chicken cake on a basil leaf on a serving platter and serve with dipping sauce.
Nutrition Facts : Calories 145.1, Fat 7.7, SaturatedFat 3.2, Cholesterol 42.9, Sodium 219.7, Carbohydrate 8.4, Fiber 0.6, Sugar 5.9, Protein 10.6
ASIAN CHICKEN WITH CASHEWS
Table for four? The special tonight is garlic and ginger chicken with scallions and red bell pepper, courtesy of your microwave.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a 2 1/2-quart microwave-safe dish with a lid, stir together soy sauce, lime juice, and cornstarch; season with pepper. Add bell pepper, scallions, garlic, ginger, and chicken; toss to coat.
- Cover, and microwave on high 8 to 10 minutes, turning chicken over halfway through. Thinly slice chicken crosswise. Transfer to serving plates, and top with vegetables and juices. Scatter with cashews, and serve with lime wedges, if desired.
Nutrition Facts : Calories 282 g, Fat 8 g, Fiber 1 g, Protein 43 g
CASHEW CHICKEN BAKE
This cashew chicken bake is a simple, one-dish dinner packed with protein and vegetables. A healthy, gluten-free meal the whole family will love! Garnish with green onions.
Provided by Megan Olson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish with cooking spray.
- Spread brown rice at the bottom of the casserole dish. Layer celery, red bell pepper, and green pepper on top. Top with chicken.
- Mix water, soy sauce, rice vinegar, garlic, ginger, cumin, pepper, and salt in a small bowl. Pour over chicken. Arrange water chestnuts on top.
- Bake in the preheated oven until chicken is tender, about 45 minutes. Add cashews. Continue baking until browned, about 10 minutes more.
Nutrition Facts : Calories 428 calories, Carbohydrate 41.8 g, Cholesterol 43.9 mg, Fat 18.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 3.8 g, Sodium 937.5 mg, Sugar 5.8 g
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