Wonderful Apricot Cranberry Chutney Recipes

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APRICOT/CRANBERRY CHUTNEY



Apricot/Cranberry Chutney image

A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!

Provided by Sher

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 30m

Yield 12

Number Of Ingredients 10

¼ cup diced dried apricots
1 (12 ounce) package fresh cranberries
½ cup raisins
¾ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground allspice
1 pinch ground cloves
1 cup water
¾ cup white sugar
½ cup cider vinegar

Steps:

  • In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
  • In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 22.7 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.4 g, Sodium 2.3 mg, Sugar 18.7 g

CRANBERRY APRICOT CHUTNEY



Cranberry Apricot Chutney image

Not a true chutney in that there are no onions or truly savory ingredients in this, but it is a delicious sauce with any sort of poultry. It has a sweet yet tangy taste, plus a bit of chewiness because of the apricots. This came originally from the better homes and gardens recipe site

Provided by JanetB-KY

Categories     Sauces

Time 25m

Yield 14 serving(s)

Number Of Ingredients 8

1 1/4 cups white sugar
1/2 cup water
3 cups fresh cranberries (frozen works fine too)
3/4 cup snipped dried apricot
3 tablespoons brown sugar
3 tablespoons cider vinegar
1 tablespoon minced fresh ginger
1 teaspoon crushed red pepper flakes (my own addition) (optional)

Steps:

  • In a heavy saucepan, combine white sugar and water.
  • Cook and stir over medium heat until sugar is dissolved; bring to a boil without stirring.
  • Stir in cranberries, apricots, brown sugar, vinegar, and ginger; reduce heat.
  • Simmer, uncovered, for about 5 minutes or until the berries have popped and mixture starts to thicken, stirring occasionally.
  • Remove from heat and allow to cool if serving that day.
  • Can be covered and refrigerated for up to four days.
  • Makes 3 1/2 cups.

APRICOT CRANBERRY CHUTNEY



Apricot Cranberry Chutney image

An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork

Yield Serves 10 servings

Number Of Ingredients 4

1 can (8 oz each) Hunt's® Tomato Sauce
1 package (6 oz each) dried cranberries (6 oz = about 1-1/3 cups)
1 package (6 oz each) dried apricots, chopped (6 oz = abt 1-1/3 cups)
1/2 cup honey

Steps:

  • Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
  • Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
  • Serve warm or at room temperature with roasted turkey, chicken or pork.

CRANBERRY-GINGER CHUTNEY



Cranberry-Ginger Chutney image

Categories     Condiment/Spread     Ginger     Low Sodium     Cranberry     Winter     Bon Appétit

Yield Makes about 1 2/3 cups

Number Of Ingredients 8

1 1/2 cups fresh cranberries
16 dried apricots, quartered
3/4 cup packed golden brown sugar
1/3 cup dried currants
2 tablespoons minced peeled fresh ginger
2 tablespoons cranberry juice cocktail
3/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

Steps:

  • Combine all ingredients in heavy medium saucepan. Cook over medium heat, stirring to dissolve sugar. Increase heat to high and boil 3 minutes. Transfer to bowl. Cool. (Can be prepared 1 week ahead. Refrigerate in airtight container.)

WONDERFUL APRICOT-CRANBERRY CHUTNEY



Wonderful Apricot-Cranberry Chutney image

This is *SO* delicious and only improves with chilling time, you may omit the raisins and add in more apricots, this goes wonderful with turkey or ham and also is wonderful on sandwiches, I suggest to double for a crowd --- you will *love* this!

Provided by Kittencalrecipezazz

Categories     Chutneys

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1/3 cup diced dried apricot
1 (12 ounce) package fresh cranberries
1 large gala apples, peeled and chopped
1/2 cup golden raisin
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 pinch ground cloves
1 cup water
1 cup sugar (can use more to taste)
2 tablespoons cider vinegar

Steps:

  • In a medium bowl mix together the apricots with cranberries, raisins, cinnamon, ginger, allspice and cloves.
  • In a saucepan boil the water with sugar stirring constantly until not granules remain.
  • Add in the dried fruit mixture and vinegar; bring to a boil.
  • Reduce the heat and simmer for 10 minutes; remove from heat and cool for 5 minutes.
  • Serve immediately or refrigerate in a covered container (the flavors will intensify with chilling time).

Nutrition Facts : Calories 173.7, Fat 0.2, Sodium 3.7, Carbohydrate 45.1, Fiber 3.6, Sugar 37.9, Protein 0.8

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Top Asked Questions

How do you make cranberry apricot chutney?
This Cranberry Apricot Chutney is a special treat. In a medium saucepan, bring cranberries, granulated sugar, and ½ cup water to a boil over medium heat, stirring occasionally. Cook until cranberries begin to burst, about 3 minutes. Remove from heat, and stir in apricots and all remaining ingredients.
What is the best cranberry chutney for Thanksgiving?
This Cranberry Chutney with Apples could be a delicious addition to every year Thanksgiving celebration. The combination of raisins, apples, dried apricots, orange juice and ginger is a symphony of flavors that will win your heart. If you try this recipe you will never buy the cans of cranberries again.
How to cook cranberries and apricots in a pan?
In a medium saucepan, bring cranberries, granulated sugar, and ½ cup water to a boil over medium heat, stirring occasionally. Cook until cranberries begin to burst, about 3 minutes. Remove from heat, and stir in apricots and all remaining ingredients.
What do you mix apricots with for chutney?
This recipe combines apricots with onions (essential for a good chutney), white vinegar (apple cider vinegar will do), brown sugar, salt and a fragrant spice mixture including cloves, cayenne pepper, mixed spice, nutmeg and curry powder. When are apricots in season? Apricots are a spring/summer fruit.

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