JalapeÑo Popper Pull Apart Bread Recipe 335

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JALAPEÑO POPPER PULL-APART BREAD RECIPE - (3.3/5)



JALAPEÑO POPPER PULL-APART BREAD Recipe - (3.3/5) image

Provided by BobN

Number Of Ingredients 7

1 package of convenience bread dough (8 rolls)
16 small slices of bacon
6 medium sized jalapeños
14 oz cream cheese
14 oz diced cheddar
1 tsp salt
1 tsp pepper

Steps:

  • Cut jalapeños. Mix cream cheese with 2/3 of cheddar, jalapeños, salt, and pepper. Cut dough in half and wrap in bacon. Place in cast iron pan. Place cream cheese mixture in the middle and add the rest of the cheddar on top. Grill on indirect heat at 400 degrees for approximately 30 minutes.

JALAPENO POPPER PULL APART BREAD



Jalapeno Popper Pull Apart Bread image

I've become fanatical about the sour dough pull apart bread appetizers posted all over the blog world. Soooooo, here's an original one from Plain Chicken's blog.

Provided by gailanng

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

1 (16 ounce) round sourdough loaf, unsliced
8 ounces cream cheese, softened
2 tablespoons pickled jalapeno pepper juice
1 teaspoon garlic powder
1/4 cup diced picked jalapeno pepper
3 tablespoons bacon bits
1 cup monterey jack cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going into both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
  • Mix together cream cheese, jalapeno pepper juice and garlic powder. Spread cream cheese mixture inbetween cuts. Sprinkle diced jalapeno peppers and bacon bits on bread, making sure to lodge most inbetween cuts. Top bread with cheese, again, stuffing in between cuts.
  • Wrap in foil the entire loaf and place on a baking sheet. Bake for 15 minutes; unwraping foil packet enough to expose the bread. Bake for an additional 10 minutes or until cheese is melted.

CHEESY JALAPEñO POPPER PULL-APART BREAD



Cheesy Jalapeño Popper Pull-Apart Bread image

Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.

Provided by Food.com

Categories     Breads

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 loaf bread
1/4 cup chopped scallion
1 tablespoon chopped jalapeno
1 teaspoon minced garlic
1 cup butter
1/4 cup mayonnaise
1 cup grated cheese
salt and pepper

Steps:

  • Preheat oven to 350F.
  • Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
  • Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
  • Spread the butter mixture and cheese into the cut slots in the bread.
  • Wrap in foil and bake for 15 mins unti the cheese is melting.
  • Remove the top layer of foil, exposing the top of the bread.
  • Bake for an additional 5 mins.
  • Serve immediately.

JALAPEñO PEPPER PULL APART BREAD



Jalapeño Pepper Pull Apart Bread image

You know they like jalapeño peppers. You know they like all kinds of pull-apart breads. So it's a pretty good bet this easy recipe's going to be a hit!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 24 servings

Number Of Ingredients 6

1 French bread baguette loaf (1 lb.)
3 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1-1/2 cups KRAFT Shredded Jalapeño Cheese
6 slices cooked OSCAR MAYER Bacon, finely chopped
2 green onions, thinly sliced

Steps:

  • Heat oven to 350ºF.
  • Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf.
  • Brush dressing, then cream cheese spread onto cut sides of bread. Combine shredded cheese and bacon; spoon into bread.
  • Wrap with foil; place on baking sheet.
  • Bake 20 min. or until heated through. Unwrap bread; sprinkle with onions.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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