Honey Quick Bread Recipes

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QUICK HONEY-SPICE BREAD



Quick Honey-Spice Bread image

Make and share this Quick Honey-Spice Bread recipe from Food.com.

Provided by Mistress of Tea

Categories     Quick Breads

Time 55m

Yield 12 slices

Number Of Ingredients 11

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup skim milk (or reduced fat)
1/2 cup honey
1 egg
1/3 cup brown sugar (optional)

Steps:

  • Preheat oven to 350.
  • Spray a 9x5 loaf pan with cooking spray.
  • In a large bowl combine first 7 ingredients (and sugar if using) and mix well.
  • In a small bowl whisk together milk, honey and egg.
  • Add milk mixture to flour mixture, stir together.
  • Spoon batter into prepared pan.
  • Bake until a toothpick comes out clean in the center, about 50 minutes in my oven.
  • Place pan on wire rack to cool for 10 minutes, then turn loaf out onto rack to cool completely.
  • To make a glaze for the bread use 3 tablespoons honey, 2 tablespoons margarine and 2 teaspoons packed brown sugar. Microwave on HIGH until melted, then spoon over warm bread.

Nutrition Facts : Calories 134.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.9, Sodium 348.2, Carbohydrate 29.1, Fiber 0.7, Sugar 11.7, Protein 3.5

MILK AND HONEY QUICK BREAD



Milk and Honey Quick Bread image

Make and share this Milk and Honey Quick Bread recipe from Food.com.

Provided by alijen

Categories     Quick Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup honey
1 cup milk
3 tablespoons melted butter
1 1/2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon salt
3/4 cup chopped pecans
1 egg, beaten

Steps:

  • Preheat oven to 350 degrees.
  • Butter loaf pan.
  • In medium saucepan, combine 1/2 cup honey and milk; Stir over medium heat until honey dissolves.
  • Stir in melted butter.
  • Set aside to cool.
  • Sift flour, sugar, baking powder and salt into large mixer bowl.
  • Add pecans and toss to coat.
  • Set aside.
  • Whisk egg into cooled milk mixture.
  • Add to flour mixture.
  • Beat at medium speed just until blended.
  • Pour into pan and smooth top.
  • Bake for 65-75 minutes until toothpick comes clean from center.
  • Cool on rack 10 minutes, Remove and cool again on rack.

Nutrition Facts : Calories 336.5, Fat 13.6, SaturatedFat 4.3, Cholesterol 42.2, Sodium 482.5, Carbohydrate 51.1, Fiber 1.7, Sugar 30.4, Protein 5.3

OAT-N-HONEY BREAD



Oat-N-Honey Bread image

You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 10

1 cup buttermilk
1 egg
¼ cup warm water (110 degrees F/45 degrees C)
2 tablespoons honey
1 ½ cups whole wheat flour
1 ½ cups all-purpose flour
½ cup quick cooking oats
2 tablespoons vegetable oil
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients into the bread machine in order suggested by the manufacturer.
  • Use the Light Crust or Whole Wheat settings. Start the machine.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 35 g, Cholesterol 19.6 mg, Fat 4.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 383.7 mg, Sugar 4.8 g

HONEY SPICE BREAD



Honey Spice Bread image

The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The loaf looks so festive with the pretty glaze drizzled on top. -Gaye O'Dell, Binghamton, New York

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 pieces).

Number Of Ingredients 13

2/3 cup packed brown sugar
1/3 cup 2% milk
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 large eggs, room temperature
1/2 cup honey
1/3 cup canola oil
GLAZE:
1/3 cup confectioners' sugar
2 teaspoons 2% milk

Steps:

  • Preheat oven to 325°. In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved. Remove from heat., In a large bowl, whisk flour, baking powder, cinnamon, nutmeg and cloves. In another bowl, whisk eggs, honey, oil and brown sugar mixture until blended. Add to flour mixture; stir just until moistened., Transfer the batter to a greased 8x4-in. loaf pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean (cover top loosely with foil if needed to prevent overbrowning)., Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, stir glaze ingredients until smooth; drizzle over bread. Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature. Glaze as directed.

Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 53mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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