Beary Nutty Sandwiches Recipes

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NUTTY STAR SANDWICHES



Nutty Star Sandwiches image

Provided by Sandra Lee

Time 5m

Yield 8 servings

Number Of Ingredients 4

16 slices whole grain walnut bread
Cream cheese
Strawberry jelly
4 strawberries, hulled and thinly sliced

Steps:

  • Spread 8 of the bread slices with cream cheese, and the remaining 8 with jelly. Sandwich cream cheese slices with strawberry slices. Using star shaped cookie cutters, cut out shapes. Place strawberry slice on top of the sandwich, for garnish.

"BEARY GOOD" SNACK MIX



Here's a winning combination of your favorite breakfast cereal and snacks-perfect when those munchies strike!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 8

Number Of Ingredients 4

2 cups Honey Nut Cheerios™ cereal
2 cups teddy bear-shaped graham snacks
1 cup honey-roasted peanuts
1/2 cup raisins

Steps:

  • In large bowl or gallon-size resealable food-storage plastic bag, mix ingredients.
  • Store tightly covered.

Nutrition Facts : Calories 240, Carbohydrate 31 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg

BEARY NUTTY SANDWICHES



Beary Nutty Sandwiches image

Get out the peanut butter and bear-shape graham snacks to make these easy, kid-pleasing Beary Nutty Sandwiches.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 servings, 12 sandwiches each

Number Of Ingredients 2

1 Tbsp. creamy peanut butter
48 bear-shaped graham snacks

Steps:

  • Spread peanut butter evenly onto 24 of the graham snacks.
  • Top each with a second graham snack to make sandwich.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 8 g, Protein 4 g

NUTTY SANDWICH COOKIES



Nutty Sandwich Cookies image

Provided by Food Network Kitchen

Time 40m

Yield 40 to 50 small sandwich cookies

Number Of Ingredients 9

1/2 cup confectioners' sugar
1/4 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 stick unsalted butter, at room temperature
Coarse, raw, sanding or brown sugar, for topping (optional)
3/4 cup pistachios, almonds, pecans, peanuts or hazelnuts, plus more for topping (optional)
Jam, lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling

Steps:

  • Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment. Pulse the nuts, confectioners' sugar and granulated sugar in a food processor until finely ground. Add the flour, cinnamon and salt and pulse until combined. Add the butter and pulse to form a soft dough.
  • Roll heaping teaspoonfuls of dough into balls and arrange 1 1/2 inches apart on the prepared baking sheets. Lightly flatten the balls with your fingers. Sprinkle with coarse, raw, sanding or brown sugar. Press a whole nut into the top of some of the cookies or sprinkle with chopped nuts.
  • Bake the cookies until lightly golden, about 15 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely. Spread your choice of filling on the flat side of a cookie; sandwich with another cookie. Repeat with the remaining cookies.

BERRY NUT AND SEED CRUNCH



Berry Nut and Seed Crunch image

The glazed walnuts make this a sweet but healthy snack. Vegan and GF! This can be used on cereal or folded into quinoa for breakfast, or added to mixed greens for a great salad. I keep some tucked away in my desk drawer - a handful makes a great mid-day snack.

Provided by Chef Boyardee

Categories     Appetizers and Snacks     Nuts and Seeds

Time 50m

Yield 16

Number Of Ingredients 6

½ cup brown sugar
1 ½ cups walnuts
2 tablespoons sesame seeds
1 cup hulled pumpkin seeds
1 cup sunflower seeds
¾ cup raspberry-flavored dried cranberries

Steps:

  • Line a baking sheet with parchment paper.
  • Heat brown sugar in a saucepan over medium-low heat until melted; stir in walnuts and sesame seeds until walnuts are coated with sugar and sesame seeds. Transfer coated walnuts to the prepared baking sheet; set aside until cooled.
  • Mix coated walnuts, pumpkin seeds, sunflower seeds, and cranberries together in a bowl.

Nutrition Facts : Calories 213.3 calories, Carbohydrate 14.2 g, Fat 16.5 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 4 mg, Sugar 8.7 g

SPOTTY SANDWICHES



Spotty Sandwiches image

This is a little appetizer that is super easy to make. Enjoy!

Provided by Chelsea

Categories     Appetizers and Snacks

Time 10m

Yield 2

Number Of Ingredients 8

1 large hard-boiled egg, finely chopped
2 tablespoons mayonnaise
2 slices whole wheat bread
2 slices white bread
1 teaspoon prepared yellow mustard
¼ cup garden cress, or more to taste
½ small carrot, sliced
½ cup shredded lettuce

Steps:

  • Combine egg and mayonnaise in a small bowl and blend until well combined.
  • Using a giraffe-shaped cookie cutter, cut out out shapes from brown and white bread. Cut out tiny rounds with the tip of a metal piping tube and replace the rounds with opposite colored bread circles.
  • Spread egg and mayonnaise mixture over 1/2 of the bread shapes and top with the remaining shapes. Arrange on a serving platter with mustard for the sun and cress for the grass. Cut carrot slices into flowers and arrange in the "grass".

Nutrition Facts : Calories 285.3 calories, Carbohydrate 27.2 g, Cholesterol 111.2 mg, Fat 15.6 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.9 g, Sodium 453.7 mg, Sugar 4 g

BERRY TURKEY SANDWICH



Berry Turkey Sandwich image

Sliced fresh strawberries, Swiss cheese and a nutty cream cheese spread make this turkey sandwich different. Try it on whole wheat, oatmeal or sunflower seed bread. It's tasty and easy to put together. -Edward Meyer of Arnold, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons reduced-fat spreadable cream cheese
2 teaspoons finely chopped pecans
4 slices whole wheat bread
2 lettuce leaves
2 slices reduced-fat Swiss cheese
1/4 pound thinly sliced deli turkey breast
4 fresh strawberries, sliced

Steps:

  • In a small bowl, mix cream cheese and pecans. Spread over two slices of bread; top with lettuce, cheese, turkey, strawberries and remaining bread.

Nutrition Facts : Calories 319 calories, Fat 12g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 847mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

BEARY NUTTY SANDWICHES



Beary Nutty Sandwiches image

Provided by My Food and Family

Categories     Recipes

Time 5m

Number Of Ingredients 2

1 Tbsp peanut butter
48 TEDDY GRAHAMS Graham Snacks

Steps:

  • SPREAD peanut butter evenly onto 24 of the graham snacks.
  • TOP each with a second graham snack to make sandwich.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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