NUTTY STAR SANDWICHES
Provided by Sandra Lee
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Spread 8 of the bread slices with cream cheese, and the remaining 8 with jelly. Sandwich cream cheese slices with strawberry slices. Using star shaped cookie cutters, cut out shapes. Place strawberry slice on top of the sandwich, for garnish.
"BEARY GOOD" SNACK MIX
Here's a winning combination of your favorite breakfast cereal and snacks-perfect when those munchies strike!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In large bowl or gallon-size resealable food-storage plastic bag, mix ingredients.
- Store tightly covered.
Nutrition Facts : Calories 240, Carbohydrate 31 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg
BEARY NUTTY SANDWICHES
Get out the peanut butter and bear-shape graham snacks to make these easy, kid-pleasing Beary Nutty Sandwiches.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings, 12 sandwiches each
Number Of Ingredients 2
Steps:
- Spread peanut butter evenly onto 24 of the graham snacks.
- Top each with a second graham snack to make sandwich.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 8 g, Protein 4 g
NUTTY SANDWICH COOKIES
Provided by Food Network Kitchen
Time 40m
Yield 40 to 50 small sandwich cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment. Pulse the nuts, confectioners' sugar and granulated sugar in a food processor until finely ground. Add the flour, cinnamon and salt and pulse until combined. Add the butter and pulse to form a soft dough.
- Roll heaping teaspoonfuls of dough into balls and arrange 1 1/2 inches apart on the prepared baking sheets. Lightly flatten the balls with your fingers. Sprinkle with coarse, raw, sanding or brown sugar. Press a whole nut into the top of some of the cookies or sprinkle with chopped nuts.
- Bake the cookies until lightly golden, about 15 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely. Spread your choice of filling on the flat side of a cookie; sandwich with another cookie. Repeat with the remaining cookies.
BERRY NUT AND SEED CRUNCH
The glazed walnuts make this a sweet but healthy snack. Vegan and GF! This can be used on cereal or folded into quinoa for breakfast, or added to mixed greens for a great salad. I keep some tucked away in my desk drawer - a handful makes a great mid-day snack.
Provided by Chef Boyardee
Categories Appetizers and Snacks Nuts and Seeds
Time 50m
Yield 16
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- Heat brown sugar in a saucepan over medium-low heat until melted; stir in walnuts and sesame seeds until walnuts are coated with sugar and sesame seeds. Transfer coated walnuts to the prepared baking sheet; set aside until cooled.
- Mix coated walnuts, pumpkin seeds, sunflower seeds, and cranberries together in a bowl.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 14.2 g, Fat 16.5 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 4 mg, Sugar 8.7 g
SPOTTY SANDWICHES
This is a little appetizer that is super easy to make. Enjoy!
Provided by Chelsea
Categories Appetizers and Snacks
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Combine egg and mayonnaise in a small bowl and blend until well combined.
- Using a giraffe-shaped cookie cutter, cut out out shapes from brown and white bread. Cut out tiny rounds with the tip of a metal piping tube and replace the rounds with opposite colored bread circles.
- Spread egg and mayonnaise mixture over 1/2 of the bread shapes and top with the remaining shapes. Arrange on a serving platter with mustard for the sun and cress for the grass. Cut carrot slices into flowers and arrange in the "grass".
Nutrition Facts : Calories 285.3 calories, Carbohydrate 27.2 g, Cholesterol 111.2 mg, Fat 15.6 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.9 g, Sodium 453.7 mg, Sugar 4 g
BERRY TURKEY SANDWICH
Sliced fresh strawberries, Swiss cheese and a nutty cream cheese spread make this turkey sandwich different. Try it on whole wheat, oatmeal or sunflower seed bread. It's tasty and easy to put together. -Edward Meyer of Arnold, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix cream cheese and pecans. Spread over two slices of bread; top with lettuce, cheese, turkey, strawberries and remaining bread.
Nutrition Facts : Calories 319 calories, Fat 12g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 847mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
BEARY NUTTY SANDWICHES
Steps:
- SPREAD peanut butter evenly onto 24 of the graham snacks.
- TOP each with a second graham snack to make sandwich.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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