Heath Bar Torte Recipes
HEATH BAR PIE
If you like Heath candy bars, you'll love this pie!
Provided by Donna
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Spread caramel topping into pie crust.
- Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
- Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 66.4 g, Cholesterol 19.3 mg, Fat 24.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 13.7 g, Sodium 512.9 mg, Sugar 46.7 g
HEATH BAR TORTE
Make and share this Heath Bar Torte recipe from Food.com.
Provided by Teaspoon
Categories Dessert
Time 8h15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 for 10 to 15 minutes.
- Beat egg whites until stiff.
- Add salt and cream of tartar.
- Add vanilla.
- Add sugar gradually.
- Grease a 9" x 13" pan.
- Put mixture in pan.
- Put in oven which as been heated 10-15 minutes.
- Turn off oven and leave pan in oven over night or for 8 hours.
- DO NOT peak in the oven during this time.
- Remove from oven.
- Whip 1/2 pint whipping and put on torte.
- Sprinkle 6 small curshed Heath Bars on top.
Nutrition Facts : Calories 223.5, Fat 10.9, SaturatedFat 6.6, Cholesterol 30, Sodium 116.2, Carbohydrate 30.3, Fiber 0.2, Sugar 29.5, Protein 2.2
HEATH BAR TORTE
Make and share this Heath Bar Torte recipe from Food.com.
Provided by Kim19068
Categories Candy
Time 55m
Yield 1 9x13 pan
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients like a pie crust. Combine soda and buttermilk. Add egg and vanilla.
- Mix in dry ingredients.
- Put in a 9x13 pan. Place Heath bars on top.
- Bake at 350 degrees.
Nutrition Facts : Calories 4762.7, Fat 176.9, SaturatedFat 105.5, Cholesterol 589.4, Sodium 4235.3, Carbohydrate 762, Fiber 9.8, Sugar 565, Protein 48.5
HEATH BAR TORTE
Steps:
- Mix graham cracker crumbs, butter, and sugar. Press into 13x9 pan. Layer over crust in the following order: pudding, nuts, Cool Whip, and Heath bar pieces. Refrigerate for 5 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HEATH BAR MERINGUE DESSERT
It's like eating a fluffy cloud. This was a first prize winner at a charity auction and contest in August 2007. [Note: When you beat the cream and chop the candy, the calories escape! Not sure if the calories are gone from the bags of bits since you did not use your own energy to chop the candy???]
Provided by mahatfield
Categories Candy
Time P1DT25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Chill the candy.
- Chill the bowl and beaters for the cream.
- Make 2 meringues.
- Beat 3 whites with 3/4 cup plus 2 T sugar for each one.
- Spread each meringue on waxed paper to make two 9" by 12" layers.
- Bake at 325 for 45 minutes.
- Remove paper and cool completely.
- Chop the bars to small bits.
- Beat the cream and vanilla.
- Make 2 layers.
- Place one meringue on serving tray.
- Spread half the whipped cream on top.
- Sprinkle half the candy on top of the cream.
- Repeat for second layer.
- Chill overnight.
- Cut into 16 pieces.
Nutrition Facts : Calories 351, Fat 20.4, SaturatedFat 12.3, Cholesterol 56.3, Sodium 124.6, Carbohydrate 40.9, Fiber 0.4, Sugar 39.5, Protein 2.9
HEALTH BAR MERINGUE TORTE--A TRUMP FAMILY TRADITION!
This torte has been a family tradition for special occasions for many years. When my daughter, Julie was 4 years old she volunteered me to make this "magnificent dessert", but she didn't know what it was called, when they asked for volunteers to bring cupcakes. The teacher told me what "we" had signed up to bring, although she had no clue what this "magnificent dessert" was, did I? Knowing my daughter very well, I knew that this was exactly what she wanted! The teacher assured me that I wasn't committed to making the torte as it sounded awfully fancy for a 4 year old's holiday party! Yes, I made the torte and the 4 year olds loved it! To this day the trick is to get the Torte frosted before Julie samples the meringue or to serve it before she sticks her fingers in it!!! (and she is now 15 years old!)
Provided by Chef Joyous
Categories Dessert
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Beat egg whites,while slowly adding sugar, vinegar, Cream of tartar, vanilla and salt.
- Beat until meringue holds it's shape.
- Beat some more and still more!
- Draw 2- 9-inch circles on baking paper.(Or the inside of a brown paper bag)
- Place paper, with circles on a baking sheet.
- Spoon meringue equally within the circles.
- Reduce heat in oven to 275 and bake tort for 1½ hours. (Don't encourage children to dance around the kitchen or you will have a flat Meringue)
- Turn oven off and keep torte in oven until completely cool.
- Whip Cream and add crushed heath bars. (I use the food processor to crush them.)
- Frost cooled Tortes like a layered cake.
- Garnish with Heath bar pieces.
- Refrigerate for at least 4 hours before serving.
- Cut small as this is VERY RICH!
- Variation: Put vanilla frozen custard or ice cream between layers instead of frosting with whip cream and cover with Strawberries, raspberries or peaches.
Nutrition Facts : Calories 284.9, Fat 17.8, SaturatedFat 11, Cholesterol 59.5, Sodium 115, Carbohydrate 30.2, Fiber 0.1, Sugar 28.9, Protein 2.5
HEATH BAR CAKE
Make and share this Heath Bar Cake recipe from Food.com.
Provided by Lisa Sorrell
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (F) Grease and flour a 9x13 cake pan.
- Mix brown sugar, flour and margaine in a large bowl.
- Remove 1 cup of this mixture and set aside for topping.
- Add egg, milk, baking soda, salt and vanilla to batter.
- Pour batter in cake pan.
- In a medium bowl, combine reserved mix, Heath bars and nuts to make the topping.
- Sprinkle topping over cake.
- Bake for 35 minutes.
Nutrition Facts : Calories 352.8, Fat 14.5, SaturatedFat 5, Cholesterol 22.9, Sodium 411.1, Carbohydrate 53.2, Fiber 1.1, Sugar 38.1, Protein 4.1
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