Smoky Apple Barbecue Sauce Recipes
SWEET AND SMOKY BARBEQUE SAUCE
Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.
Provided by ALLY71
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 40
Number Of Ingredients 13
Steps:
- Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
- Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g
APPLE BARBECUE SAUCE!
Adapted from a recipe by Mike Mills. This sauce is smooth and on the thin side, and it seeps down into the meat. Mike Mills is the only person to win three Grand World Champion titles at the Memphis in May International Barbecue Festival. He is also barbecue guru and partner at Danny Meyer's Blue Smoke restaurant in New York City and owner of six notable barbecue joints, two in Southern Illinois and four in Las Vegas. Mike is the author of Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue. Gleaned from the Boston Globe.
Provided by Sharon123
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 15
Steps:
- Mix together the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce, Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan.
- Bring to a boil over medium-high heat. Stir in apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often.
- Allow to cool, then pour into sterilized glass jars. Refrigerate for up to 2 weeks.
- VARIATION: To make this sauce a little hotter, add more cayenne pepper to taste, approximately another 1/4 to 1/2 teaspoon. Be careful; a little cayenne goes a long way.
Nutrition Facts : Calories 274.9, Fat 0.6, SaturatedFat 0.1, Sodium 1730.3, Carbohydrate 68.5, Fiber 1.3, Sugar 62, Protein 3.2
SMOKY APPLE BARBECUE SAUCE
This BBQ sauce is sweetened with apple butter instead of sugar. The liquid smoke and spices give it just the right heat without going overboard. It can be mixed right in the slower cooker if you're using it that way.
Provided by mandalee65
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients well. Heat in saucepan over medium heat until warmed through.
Nutrition Facts : Calories 245.6, Fat 2.1, SaturatedFat 0.3, Sodium 3557.8, Carbohydrate 59.5, Fiber 3.8, Sugar 45.8, Protein 5
HOMEMADE BBQ SAUCE
This Kansas City-style homemade bbq sauce recipe is sweet, tangy, smoky, and perfect on just about everything.
Provided by Ali
Time 30m
Number Of Ingredients 13
Steps:
- Whisk all ingredients together in a medium saucepan.
- Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened.
- Use the sauce immediately, or refrigerate in a sealed container for up to 1 week.
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2016-07-13 To create my very favorite homemade barbecue sauce, I added 2 ingredients you probably haven’t seen in a barbecue sauce recipe….apple juice and salsa. Well, I’m here to tell you, they both take the average barbecue sauce up a big notch. The salsa gives a nice kick of heat and depth of flavor and the apple juice gives a different kind of sweetness and tang and well, nice hint of apple ...
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- Add all of the ingredients to a small pot and whisk really well until smooth. If your salsa is chunky, then I would suggest blending all of the ingredients first, or your bbq sauce will be chunky and not smooth.
- Let it simmer for 10-20 minutes or so, until desired thickness is achieved. Stir a couple of times during the cooking process.
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2013-11-20 Smoky Apple Barbecue Sauce . Print. Prep Time. 5 mins. Cook Time. 1 hour. Total Time. 1 hour 5 mins . This barbecue sauce is delicious as a dip or marinade for an array of protein, try it with chicken, beef, veal, lamb or tofu. Author: Ariel Rebel. Recipe Type: Condiment. Ingredients. ½ cup of unsweetened basic apple sauce (apples + lemon juice – no spices) 3 tablespoons of apple …
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SWEET-AND-SMOKY BARBECUE SAUCE RECIPE - …
Cook, uncovered, until all the ingredients are dissolved, stirring constantly, about 5 minutes. Stir in the ketchup and bring to a boil, stirring well, as the ketchup has a tendency to spatter. Add salt and pepper to taste. Step 2: Reduce the heat slightly and gently simmer the sauce…
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Servings 1.75Calories 41 per servingTotal Time 10 mins
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From lexiscleankitchen.com
Reviews 16Servings 2Cuisine SauceCategory Gluten-Free
From lexiscleankitchen.com
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2019-03-18 Apple Barbecue Slow Cooker Little Smokies are the perfect holiday appetizer! Mini sausages cooked in your crockpot and slathered with a mild, sweet sauce. I am proud to be partnering with Musselman’s to bring you this tasty appetizer recipe…
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HOMEMADE BBQ SAUCE RECIPE (SWEET & SMOKY) - …
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5/5 (2)Total Time 25 minsCategory Dinner, Lunch, Main CourseCalories 39 per serving
From somewhatsimple.com
5/5 (2)Total Time 25 minsCategory Dinner, Lunch, Main CourseCalories 39 per serving
- Add all ingredients to a large pot. Bring to a simmer over medium heat, then reduce heat to low and simmer 20 minutes, stirring occasionally.
- While the sauce is simmering, sterilize six half pint jars and six lids and bands in simmering water (do not boil).
- Ladle into sterilized half pint jars, filling to 1/2 inch from top. Wipe any residue away from the tops of the jars, and add sterilized lids and bands.
- Process the jars in a water bath canner for 20 minutes. Remove and let cool, then check that the jars have sealed. Store for up to six months. Alternatively, the sauce can be frozen for up to six months or refrigerated for up to two weeks.
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SMOKY APPLE BARBECUE SAUCE RECIPES
Smoky Apple Barbecue Sauce Recipes SWEET AND SMOKY BARBEQUE SAUCE . Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese ...
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From therecipes.info
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APPLE JACK BBQ SAUCE – OLE SMOKY MOONSHINE
Regular price$8.99Sale. Variant Selector Default Title. Add to cart. Put a little spark in your BBQ with this Ole Smoky barbecue sauce made with our own White Lightnin' Moonshine and a tasty combination of sweet and hot that's perfect on chicken, beef or pork.
From olesmoky.com
From olesmoky.com
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