1 Minute Fudge Frosting 4 Different Flavors Recipes

25 FUDGE FLAVORS

25 Fudge Flavors image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Rocky Road
Red Velvet
Gingerbread
Sugar Cookie
Kahlua and Cream
Mu0026amp;M
Potato Chip Pretzel
S'Mores
Root Beer Float
German Chocolate
Peppermint
Key Lime Pie Fudge
Butterscotch
Carrot Cake
Cappuccino
Walnut
White Chocolate
Orange Creamsicle
Peanut Butter
Cookies and Cream
Almond Joy
Salted Caramel
Candy Cane
Maple Sugar
Eggnog

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a flavorful fudge in 30 minutes or less!

Nutrition Facts :

3-MINUTE FUDGE

3-Minute Fudge image

Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.

Provided by all_for_fun101

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 3h8m

Yield 35

Number Of Ingredients 3

Ingredients

1 cup sweetened condensed milk
1 (12 ounce) bag semisweet chocolate chips
1 (1 ounce) square semisweet baking chocolate, chopped

Steps:

Grease an 8x8-inch square baking dish with butter.
Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

Nutrition Facts : Calories 78 calories, Carbohydrate 11.3 g, Cholesterol 3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 12.2 mg, Sugar 10.4 g

QUICK FUDGE ICING

Quick Fudge Icing image

This recipe requires just a few ingredients to make an easy, quick, and good chocolate icing for cakes, brownies, or cookies.

Provided by Janice Reesman

Categories Desserts Frostings and Icings Chocolate

Yield 8

Number Of Ingredients 6

Ingredients

1 cup white sugar
3 tablespoons unsweetened cocoa powder
⅓ cup milk
5 tablespoons shortening
1 pinch salt
1 teaspoon vanilla extract

Steps:

In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes.
Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 26.6 g, Cholesterol 0.8 mg, Fat 8.5 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.3 g, Sodium 24 mg, Sugar 25.6 g

MINUTE FUDGE FROSTING

Minute Fudge Frosting image

Make and share this Minute Fudge Frosting recipe from Food.com.

Provided by Smiling in Texas

Categories Dessert

Time 5m

Yield 1 cake's worth

Number Of Ingredients 7

Ingredients

2 cups sugar
1/4 cup light corn syrup
1/2 cup milk
1/2 cup shortening
6 tablespoons unsweetened cocoa
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

Mix all ingredients except vanilla.
Stir over low heat until melted.
Bring to a full oil, stirring constantly for 1 minute.
Remove from heat and continue to stir until warm.
Add vanilla.
Continue to beat until a smooth spreading consistency is achieved.

Nutrition Facts : Calories 2858.7, Fat 111.5, SaturatedFat 31, Cholesterol 17.1, Sodium 701.2, Carbohydrate 489.2, Fiber 10.8, Sugar 423.6, Protein 10.3

50 SECOND FUDGE

50 Second Fudge image

Make and share this 50 Second Fudge recipe from Food.com.

Provided by mandabears

Categories Candy

Time 2m

Yield 32 pieces

Number Of Ingredients 2

Ingredients

16 ounces ready to spread frosting
18 ounces peanut butter

Steps:

Grease an 8 inch square pan.
I use cooking spray.
Put the peanut butter and the frosting in a large microwave proof bowl.
Cook for 50 seconds.
Stir ingredients together.
Put in the refrigerator.

Nutrition Facts : Calories 153, Fat 10.3, SaturatedFat 2.1, Sodium 99.3, Carbohydrate 12.7, Fiber 1, Sugar 10.4, Protein 4

BAKER'S® ONE BOWL FUDGE FROSTING

BAKER'S® ONE BOWL Fudge Frosting image

Make a fudge frosting to turn the simplest cake or cupcakes into a special treat with our BAKER'S ONE BOWL Fudge Frosting! This sweet and chocolate fudge frosting is super simple to make and ready in just a few minutes!

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 3 cups or about 24 servings, 2 Tbsp. each.

Number Of Ingredients 5

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 pkg. (16 oz.) powdered sugar (about 4 cups)
1/2 cup (1 stick) butter or margarine, softened
2 tsp. vanilla
1/3 cup milk

Steps:

Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool 5 min. or to room temperature.
Add sugar, butter and vanilla; beat with electric mixer on low speed until well blended.
Gradually add milk, beating until well blended. If frosting becomes too thick, beat in additional milk by teaspoonfuls until of desired spreading consistency. Use to frost your favorite cake or cupcakes.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.8505 g, Sugar 0 g, Protein 0.6813 g

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