Twinkle Tiramisu Recipes

TWINKIE® TIRAMISU

Twinkie® Tiramisu image

After a lot of sorry, losing hair and unneeded stress, with the help of Keri, from the recipe exchange, this recipe came about!

Provided by witchywoman

Categories Desserts Specialty Dessert Recipes Tiramisu Recipes

Time 2h15m

Yield 2

Number Of Ingredients 6

Ingredients

1 (8 ounce) container mascarpone cheese
4 teaspoons white sugar
1 teaspoon vanilla extract
1 egg yolk
4 cream-filled sponge snack cakes (such as Twinkies™)
6 tablespoons coffee flavored liqueur

Steps:

Beat the mascarpone cheese, sugar, vanilla extract, and egg yolk in a bowl until lightly and creamy. Cut the sponge snack cakes in half lengthwise, then in half widthwise, cutting each into 4 pieces. Press two cake pieces into the bottom of a large coffee mug, cream-side-down. Press four cake pieces around the inside of the mug. Repeat with a second mug.
Sprinkle the sponge cake with 2 tablespoons of coffee liqueur per mug. Spoon in half of the mascarpone mixture and place two more sponge cake halves on top, cream-side-down. Sprinkle the tops with the remaining coffee liqueur. Wrap with plastic wrap, and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 1015 calories, Carbohydrate 80 g, Cholesterol 256 mg, Fat 64.1 g, Fiber 0.4 g, Protein 12 g, SaturatedFat 31 g, Sodium 378.6 mg, Sugar 25.5 g

TWINKIE TIRAMISU

Twinkie Tiramisu image

You guys have got to try this...it's unbelievable! I had heard about this a few years ago from a friend but could never find a recipe for it. Well, I finally found it on the internet. This recipe is by Chef Jonny of Kitsch'N on Roscoe in Chicago. I think my adult guests enjoyed this more than the kids!

Provided by Grace Lynn

Categories Dessert

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

10 Hostess Twinkies (1 box)
16 ounces ricotta cheese
8 ounces mascarpone cheese
1 lb powdered sugar
2 ounces dark rum
6 ounces Kahlua
1 hershey chocolate bar (milk or dark chocolate)
1 tablespoon cocoa powder

Steps:

Line a 9x13x13 pan (or similar size) with Twinkies.
Distribute for even coverage.
Drizzle Twinkies with Kahlua and let them soak.
Combine ricotta and mascarpone with a large spoon until smooth.
Slowly begin to add powdered sugar (reserve 1/8th package of sugar for garnish) and whisk until mixture is smooth but heavy.
Add dark rum and continue to whisk until fully combined and mixture is fuller and lighter.
Taste mixture for desired sweetness (do not add more rum or tiramisu will not set properly).
Pour cheese mixture evenly over twinkies in pan, use a soft spatula to smooth mixture and distribute in between twinkies and into corners.
Cover and place pan in refrigerator for four hours to set.
To finish, sprinkle cocoa powder liberally over top of tiramisu.
Then grate chocolate bar and sprinkle shavings over the top as well.
To serve, cut into pieces and dust with powdered sugar.
Enjoy!
For something different, try Frozen Twinkie Tiramisu by freezing overnight (just remember to cut pieces out with a hot, butter knife), it's decadent!
Cooking time is refrigeration time.

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