GRUYERE AND MUSHROOM PASTA SALAD
I created this recipe as I was using up leftover ingredients, and it was a delicious surprise! The dressing gives it just the right amount of tanginess, while the Gruyere, mushrooms, arugula, and dill combine for a mouthwatering flavor!
Provided by jkoltov
Categories Salad Pasta Salad
Time 2h25m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and rinse under cold water.
- Whisk olive oil, vinegar, dill, garlic, salt, and black pepper together in a bowl.
- Combine cooked pasta, mushrooms, arugula, Gruyere cheese, and onion together in a large bowl. Pour dressing over pasta mixture; toss to coat. Cover bowl with plastic wrap and refrigerate pasta salad at least 2 hours before serving.
Nutrition Facts : Calories 399 calories, Carbohydrate 39 g, Cholesterol 22.3 mg, Fat 21.8 g, Fiber 3.4 g, Protein 13.5 g, SaturatedFat 6 g, Sodium 460.8 mg, Sugar 3.7 g
GRUYERE SOUFFLE WITH FRISEE SALAD
A classic cheese souffle baked in a large ramekin that's perfect for two. Serve with a simple frisee salad dressed with a champagne vinaigrette and crispy bacon lardons.
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Position a rack in the middle of the oven and preheat to 375 degrees F. Butter the bottom and sides of a 12- to 14-ounce ramekin and sprinkle with Parmesan to lightly coat, tapping out any excess. Refrigerate the prepared ramekin until you're ready to bake the souffle.
- For the Gruyere souffle: Combine the milk, thyme and bay leaf in a small saucepan and bring to a simmer over medium-high heat. Once the mixture is just simmering, remove the pan from the heat.
- Melt the butter in a medium saucepan over low heat. Add the flour and whisk constantly until the mixture lightens and foams, about 2 minutes (this is your roux). Whisk in the warm milk, bring to a boil and cook, whisking constantly, until the mixture thickens, about 1 minute. Remove the herbs, take the pot off the heat and whisk to cool slightly.
- Transfer the mixture to a large bowl. Stir in the egg yolk, Parmesan, cayenne and a heavy pinch of kosher salt and pepper.
- Slowly whisk the egg whites and cream of tartar in a very clean bowl with an electric mixer on medium speed until foamy, about 1 minute. (Alternatively, use a stand mixer fitted with the whisk attachment.) Increase the speed to medium-high and whip until the whites hold a soft peak, about 2 minutes. Quickly but gently fold the whites into the flour mixture with a rubber spatula in 3 additions until just streaky. Scatter the Gruyere over the top and fold the batter together, taking care not to overmix.
- Spoon the batter into the prepared ramekin. Place the ramekin on a baking sheet and bake until golden, puffed and just set in the center, 35 to 40 minutes. Note: Once you place the souffle in the oven, do not open the door! The steady, high heat will allow the souffle to rise. If you open the door it may fall.
- For the frisee salad: Meanwhile, cook the bacon in a small nonstick skillet over medium-high heat, stirring occasionally, until well browned and crisp, about 4 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain.
- Whisk the shallot, vinegar, Dijon and some salt and pepper in a medium bowl until combined. Slowly whisk in the oil until smooth and emulsified. Add the frisee, radishes and bacon and toss until well coated. Taste and adjust the seasoning with more salt and pepper. Serve the souffle immediately after removing from the oven with the salad.
JIMMY BRADLEY'S SALAD WITH GRUYèRE
"I'm a big proponent of what you might call stoner food," the chef and restaurateur Jimmy Bradley told me in 2003, when he gave me this recipe for what amounts to fondue topped with a potato salad topped with a green one. "I think there should always be something on the menu at my restaurants, where someone can come in and see it and say, 'Yeah, man, I want some of that right now, and then we'll figure out the rest of the meal." Well, yeah, man: a pool of warm Gruyère, topped with batons of bacon, wedges of potato, a bitter salad of greens, the cold against the warm, the salty against the faintly sweet and acidic? Pair that with a slightly chilled red wine and someone special and you can figure out the rest later.
Provided by Sam Sifton
Categories salads and dressings, appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees. Place potatoes in a shallow foil-lined roasting pan; drizzle with 1/2 tablespoon olive oil and toss to coat. Sprinkle lightly with salt and pepper and toss. Bake 40 minutes, until tender and crisped, stirring after 20 minutes. Loosely cover with foil; keep warm in low oven.
- Meanwhile, fry bacon until crisp. Drain on paper towels.
- Make the roux. Melt butter over medium heat. Stir in flour and cook, stirring, for about 10 minutes until the mixture is golden. Reserve.
- Combine shallots and wine in a nonreactive saucepan; boil until reduced to 1/3 cup. Reduce heat to medium. Stir in the reserved roux and heavy cream, simmer and stir in cheese, a little at a time, until melted and mixture is smooth. Taste; season with pepper. If necessary, thin with more cream. Keep warm.
- Combine remaining oil, the vinegar and mustard in a large bowl. Whisk until blended. Season lightly with salt and pepper. Add warm potatoes, bacon, endive and arugula or dandelion greens; toss to coat.
- Ladle fondue into a large bowl and place the salad atop or serve in individual shallow bowls.
Nutrition Facts : @context http, Calories 669, UnsaturatedFat 25 grams, Carbohydrate 25 grams, Fat 52 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 24 grams, Sodium 791 milligrams, Sugar 5 grams, TransFat 0 grams
CHEESE SOUFFLES WITH BACON ARUGULA SALAD
Cooking for two? These individual souffles made with Parmesan and Gruyere are just the thing for a romantic dinner -- on Valentine's Day or any time of year!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Butter two 2-cup ramekins, coat with Parmesan, and refrigerate. Melt butter in a saucepan over medium heat. Add flour; stir 1 minute. Add milk, whisking until thickened, 2 minutes. Transfer to a large bowl. Whisk in Gruyere, minced chives, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Whisk in egg yolks.
- Whisk egg whites until stiff peaks form. Fold into cheese mixture in thirds. Divide between ramekins. Bake on a baking sheet 15 minutes. Reduce heat to 375 degrees; bake until puffed, about 15 minutes.
- Whisk together oil and vinegar; drizzle over arugula. Season to taste. Top with bacon and chive pieces, and serve with souffle.
GRUYERE CHEESE SALAD
Make and share this Gruyere Cheese Salad recipe from Food.com.
Provided by Nyteglori
Categories Cheese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all salad ingredients together in bowl.
- Pour in vinaigrette and mix well. Add salt and pepper to taste.
- Serve on spinach leaves.
GRUYERE AND CHEDDAR FRICO WITH ARUGULA SALAD
Provided by Reggie Southerland
Categories appetizer
Time 15m
Yield 2 dozen frico
Number Of Ingredients 13
Steps:
- In a medium bowl, toss together both cheeses and the flour. Heat a large nonstick skillet over a low to medium flame and sprinkle 1 1/2 tablespoons of the cheese mixture onto the pan to form a 4-inch circle. Sprinkle some thyme over the cheese and cook until the cheese is somewhat melted but not firm. Using a spatula, turn the cheese over and cook until firm and golden.
- Transfer the frico to a paper towel, then quickly drape over a large rolling pin until completely cooled, to form a shell shape.
- To serve, remove from pin and top each frico with arugula salad.
- In a small bowl, whisk together lemon juice, shallots, mustard, and honey. Whisk in the olive oil and add salt and pepper, to taste. Lightly dress arugula leaves with the vinaigrette.
CHEESE SALAD
From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.
Provided by IngridH
Categories Cheese
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Grate the cheese, or cut into thin matchstick slices.
- Slice the radishes in half.
- In a bowl, combine cheese, radishes, shallot, and chives.
- In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.
NEW POTATO, KIELBASA AND GRUYèRE SALAD
Categories Salad Cheese Pork Potato Side Sausage Summer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 11
Steps:
- Cook potatoes in large saucepan of boiling water until tender, about 20 minutes. Drain and cool slightly. Peel and slice potatoes. Transfer to large bowl. Gently mix in vinegar and green onions, using rubber spatula. Cool.
- Combine yogurt, mayonnaise, horseradish and caraway. Mix into potatoes. Add kielbasa and cheese. Season with salt and pepper. Line plates with endive. Spoon salad atop.
RAW MUSTARD GREENS SALAD WITH GRUYèRE AND ANCHOVY CROUTONS
Provided by Melissa Clark
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Combine anchovies and garlic in small bowl. Gradually whisk in oil. Place bread cubes in medium bowl. Drizzle 2 tablespoons anchovy oil over, tossing to coat. Sprinkle bread with salt, pepper, and half of cheese; toss to coat.
- Spray rimmed baking sheet with nonstick spray. Scatter bread on sheet. Bake croutons until crisp and golden, stirring occasionally, about 20 minutes. Set aside.
- Measure 8 cups (loosely packed) mustard greens and place in large bowl (reserve any remaining greens for another use). Add croutons and remaining cheese to bowl. Whisk 5 teaspoons lemon juice into remaining anchovy oil; season dressing with salt, pepper, and more lemon juice, if desired. Add dressing to salad; toss to coat.
More about "gruyere cheese salad recipes"
GRUYERE GRILLED CHEESE WITH APPLE SALAD RECIPE | BON …
From bonappetit.com
4.1/5 (16)Servings 2
- Preheat oven to 400°. Heat 2 Tbsp. butter in a small saucepan over high heat. When butter begins to foam, add shallots and thyme; season with salt and pepper. Cook, stirring continuously with a wooden spoon or spatula, until shallots begin to soften and caramelize, 4–5 minutes; remove from heat and set aside.
- Heat a large heavy-bottomed skillet over medium heat. Working in 2 batches, add 1 Tbsp. butter and swirl in pan to melt butter and coat bottom of pan. Add 2 slices of bread to pan and cook until golden brown and crisp on the bottom, 2–3 minutes. Transfer bread, toasted side down, to a rimmed baking sheet. Repeat with remaining butter and bread slices. Divide cheese evenly among bread slices; top cheese with reserved shallots.
- Combine arugula, apple slices, lemon juice, and oil in a large bowl; toss to coat and evenly distribute. Season salad to taste with salt and pepper.
GRUYèRE CAESAR SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 2Estimated Reading Time 5 minsCategory Main
RECIPE: LE GRUYèRE SALAD WITH APPLES AND CIDER …
From wholefoodsmarket.com
ALSATIAN HAM-AND-GRUYèRE SALAD RECIPE - FOOD & WINE
From foodandwine.com
GRUYèRE CAESAR SALAD WITH MUSHROOMS - DELICIOUS FROM …
From deliciousfromscratch.com
GRUYèRE POTATO CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
GRUYERE CHEESE RECIPE - BLOGCHEF
From blogchef.net
PEAR AND APPLE SALAD WITH GRUYERE AND TOASTED PECANS - RECIPE …
From recipegirl.com
GRUYERE CHEESE SALAD - RECIPE | COOKS.COM
From cooks.com
ANNIE SMITHERS' KITCHEN RUDIMENTAL: POTATO TERRINE WITH GRUYèRE
From abc.net.au
ALSATIAN HAM-AND-GRUYèRE SALAD RECIPE | MYRECIPES
From myrecipes.com
GRUYERE CHEESE SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
MIXED GREENS SALAD WITH DIJON VINAIGRETTE AND SHAVED GRUYERE
From joyinthemeantime.com
RECIPES BY INGREDIENT: GRUYERE CHEESE - RECIPELAND.COM
From recipeland.com
WHAT IS GRUYèRE CHEESE AND WHAT DOES IT TASTE LIKE? - ALLRECIPES
From allrecipes.com
10 BEST GRUYERE GRILLED CHEESE RECIPES | YUMMLY
From yummly.com
17 GRUYERE RECIPES FOR CHEESE LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
TYLER FLORENCE'S HAM & CHEESE FRITTATA WITH MUSTARD VINAIGRETTE …
From gooddishtv.com
BEST GRUYERE RECIPES AND GRUYERE COOKING IDEAS - THE DAILY MEAL
From thedailymeal.com
GRUYERE CHEESE RECIPES VEGETABLES - ELMIRA BEATTIE
From hueyng520.blogspot.com
GRUYERE CHEESE GRITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHERRY TOMATO, MARSHMALLOW AND GRUYèRE AOP SALAD - GRUYERE.COM
From gruyere.com
RECIPES: HAM, GRUYèRE, AND ASPARAGUS TARTINES MAKE EASTER BRUNCH …
From bostonglobe.com
CHICKEN AND GRUYERE CHEESE RECIPES - THERESCIPES.INFO
From therecipes.info
GRUYERE CHEESE PUFFS RECIPE - CHATELAINE.COM | RECIPE | CHEESE …
From pinterest.ca
23 BEST GRUYERE SALADS AND SANDWICHES IDEAS - PINTEREST
From pinterest.com
16 GRUYERE RECIPES ALL CHEESE LOVERS SHOULD TRY - TASTE …
GOURMET GRUYERE CHEESE GRITS - FAMILY SAVVY
From familysavvy.com
LE GRUYèRE AOP - LIST OF RECIPES - CHEESE - TRADITION - SWISS
From gruyere.com
GRUYERE GRILLED CHEESE RECIPES - THERESCIPES.INFO
From therecipes.info
13 CERTIFIABLY GREAT GRUYERE CHEESE RECIPES FOR EVERY …
From cookingchew.com
WHAT DOES GRUYERE CHEESE TASTE LIKE? - BLOGCHEF
From blogchef.net
RECIPES BY INGREDIENT: GRUYERE CHEESE - RECIPELAND.COM
From recipeland.com
ASPARAGUS GRUYERE CHEESE - RECIPES | COOKS.COM
From cooks.com
GRUYERE CHEESE PUFFS (GOUGèRES) – BAKING LIKE A CHEF
From bakinglikeachef.com
PECAN, SAGE, AND GRUYERE TURKEY SALAD - WILL COOK FOR SMILES
From willcookforsmiles.com
APPLE GRUYERE CHEESE SALAD – GOURMET GIRL DOES REAL ESTATE
From gourmetgirldoesre.com
CREAMY GRUYERE MAC AND CHEESE RECIPE - CREATE THE MOST …
From recipeshappy.com
10 BEST GRILLED GRUYERE CHEESE SANDWICH RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #eggs-dairy #vegetables #easy #cheese #dietary #low-sodium #high-calcium #low-carb #high-in-something #low-in-something #3-steps-or-less
You'll also love