Pimiento Green Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PIMIENTO GREEN BEANS



Pimiento Green Beans image

Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 7

2 pounds fresh green beans, cut into 2-inch pieces
1 can (14-1/2 ounces) chicken broth
1/2 cup chopped onion
1 jar (2 ounces) chopped pimientos, drained
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

  • In a large saucepan, bring beans, broth and onion to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain. Stir in pimientos, salt and pepper. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 336mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

SAUTEED GREEN BEANS WITH PIMENTO



Sauteed Green Beans with Pimento image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 teaspoons olive oil
2 cloves garlic, minced
2 cups fresh or frozen green beans
1 (4-ounce) jar diced pimentos
1 tablespoon balsamic vinegar
1 tablespoon water
Salt and ground black pepper

Steps:

  • Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add green beans and pimento and cook 2 minutes. Add vinegar and water, cover and steam 3 to 5 minutes, until green beans are crisp-tender. Season, to taste, with salt and pepper.

PERFECT PINTO BEANS



Perfect Pinto Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 11h40m

Yield 12 servings

Number Of Ingredients 11

1 1/2 pounds pinto beans
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
3 thick-cut slices of bacon, cut into thirds
3 cloves garlic
2 bay leaves
1 medium onion, diced
1 red bell pepper, diced
Kosher salt and freshly ground black pepper

Steps:

  • Put the beans in a large bowl, cover with cold water and let soak overnight.
  • Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

DIJON GREEN BEANS



Dijon Green Beans image

I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It's a wonderful, quick and easy side. -Jannine Fisk, Malden, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9

1-1/2 pounds fresh green beans, trimmed
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup grape tomatoes, halved
1/2 small red onion, sliced
2 tablespoons grated Parmesan cheese

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender., Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges

GREEN CHILE-PIMIENTO CHEESE



Green Chile-Pimiento Cheese image

Make and share this Green Chile-Pimiento Cheese recipe from Food.com.

Provided by Juenessa

Categories     Lunch/Snacks

Time 20m

Yield 6 cups

Number Of Ingredients 7

2 (8 ounce) packages extra-sharp cheddar cheese, shredded
1 (8 ounce) package monterey jack pepper cheese, shredded
1 cup mayonnaise
1 (4 1/2 ounce) can chopped green chilies
1 (4 ounce) jar diced pimentos, drained
1 medium poblano chile, seeded and minced
2 teaspoons Worcestershire sauce

Steps:

  • Stir together all ingredients in a large bowl and serve with crackers or make sandwiches.

FRENCH-STYLE GREEN BEANS



French-Style Green Beans image

From the Diabetic website. A touch of cider vinegar and dill seeds, plus a trio of chopped vegetables, adds sparkle to this side dish.

Provided by Lorrie in Montreal

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon light margarine
1 tablespoon water
9 ounces frozen french style no-salt-added green beans
1/2 cup finely chopped celery (1 medium rib)
1/4 cup finely chopped onion
2 tablespoons chopped pimiento
1 tablespoon cider vinegar
1/4 teaspoon dill seed
pepper

Steps:

  • In a medium saucepan, heat margarine and water over medium heat until margarine melts, swirling to coat bottom.
  • Add beans and cook for 1 to 2 minutes, separating them with a fork. Reduce heat to low and cook, covered, for 5 to 6 minutes, or until beans are crisp-tender.
  • Stir in remaining ingredients and heat thoroughly.
  • (Celery and onion should remain crisp.).

GREEN BEANS WITH CARAMELIZED PECANS



Green Beans with Caramelized Pecans image

Provided by Gina Marie Miraglia Eriquez

Categories     Nut     Side     Sauté     Christmas     Thanksgiving     Pecan     Green Bean     Christmas Eve     Shallot     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 7

1/2 cup pecan halves and pieces (2 ounces)
2 1/2 pounds green beans, trimmed
5 tablespoons unsalted butter
1/3 cup shallot, finely chopped (about 2 medium)
3 tablespoons packed light brown sugar
1 teaspoon kosher salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste

Steps:

  • Heat oven to 350°F with rack in middle.
  • Spread out pecans on a rimmed sheet pan and bake in oven until pale golden on inside, about 6 to 8 minutes. Cool and coarsely chop.
  • Have ready a colander submerged in a large bowl of ice water. Cook beans in a 6- to 8-quart pot of well-salted boiling water, uncovered, until just tender, 5 to 8 minutes. Using a large slotted spoon and/or tongs, transfer beans to colander in ice water to stop cooking, then drain well and dry on towels.
  • Heat butter in a 12- to 14-inch deep heavy skillet (preferably straight-sided) over moderately high heat until foam subsides, then add shallot and cook, stirring until pale golden, 2 to 3 minutes.
  • Reduce heat to medium and stir in sugar until almost dissolved, then cook pecans, stirring, 1 minute.
  • Add green beans, kosher salt, and pepper, and sauté beans, turning them with tongs, until heated through, 2 to 4 minutes. Transfer to a platter and serve.

More about "pimiento green beans recipes"

TANGY GREEN BEANS WITH PIMIENTO RECIPE | MYRECIPES
2003-10-30 Step 1. Cook green beans in boiling water to cover 4 to 5 minutes. Drain and plunge beans into ice water to stop the cooking process; drain and set aside. Advertisement. …
From myrecipes.com
Servings 6
  • Cook green beans in boiling water to cover 4 to 5 minutes. Drain and plunge beans into ice water to stop the cooking process; drain and set aside.
  • Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
  • Sauté onion and garlic in hot bacon drippings over medium-high heat until tender. Stir in pimiento and next 5 ingredients. Stir in green beans; reduce heat, cover, and simmer 5 minutes. Sprinkle with bacon.


PIMIENTO-CHEESE GREEN BEANS - GOOD HOUSEKEEPING
2015-11-03 Directions. In 7-to 8-quart saucepot of salted boiling water, add green beans; cook 3 minutes or until just tender. Add corn; cook 1 minutes. Drain well; set aside. In 6-quart …
From goodhousekeeping.com
Cuisine American
Category Vegetarian, Thanksgiving, Side Dish
Servings 12
Total Time 35 mins
  • In 7-to 8-quart saucepot of salted boiling water, add green beans; cook 3 minutes or until just tender.
  • In 6-quart saucepot, cook butter and onion on medium 3 minutes or until onion becomes translucent, stirring occasionally.


GREEN BEAN RECIPES | RECIPETIN EATS
Red, Green and White Christmas Salad. Primary Sidebar. Search Recipes... Hi, I'm Nagi! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More. Free Recipe eBooks.
From recipetineats.com


SAUTéED GREEN BEANS WITH GARLIC | RECIPETIN EATS
2021-10-06 Add green beans and garlic. Toss (or stir!) for 2 minutes until the garlic is golden and crispy. Add salt and pepper, then toss. Serve: Transfer beans to serving dish. Serve warm! Prepare ahead: Blanch beans per step 1, cool and dry, store in fridge until required. When ready to serve, just toss with garlic.
From recipetineats.com


SOUL FOOD GREEN BEANS - DIVAS CAN COOK
2018-11-15 Instructions. Snap the ends off the green beans and then snap the beans in half. (discard the ends) Set aside. In a large deep skillet or pot, melt butter over medium heat. Saute onions until tender. Add garlic and saute until fragrant and golden. Add chicken broth, red pepper flakes, and turkey leg.
From divascancook.com


PINTO BEAN RECIPES | ALLRECIPES
8. A traditional Indian fry bread topped with a chili-style meat and bean mixture and taco-type toppings like shredded Cheddar cheese, chopped lettuce, and sour cream. A family favorite. Serve the leftovers as dessert with honey, butter, or sugar and cinnamon. By IMATECHGIRL.
From allrecipes.com


15 FRESH GREEN BEAN RECIPES | ALLRECIPES
2020-09-14 Look through these 15 fresh green bean recipes for inspiration. We're serving up green beans smothered in creamy sauces, mixed with crispy bacon, and layered into decadent casseroles. Keep these on rotation for weeknight meals so no one ever tires of this classic side.
From allrecipes.com


15 FLAVORFUL RECIPES FOR GREEN OLIVES | SAVEUR
2014-03-04 Cuban Pork Hash. Serve this hash—a quick and flavorful dish of ground pork studded with pimento-stuffed green olives, raisins, slivered almonds, onions, and peppers—with warm corn tortillas ...
From saveur.com


PIMIENTO CHEESE GREEN BEAN CASSEROLE | STOP AND SHOP
Preheat oven to 375°F. Heat a large pot of salted water to a boil on high. Add the green beans and cook 8 min., until tender. Drain well. In a 10-inch skillet, melt 2 tbsp butter on medium. Add the green onions. Cook 2 min., until golden, stirring often. Add the bread crumbs and cook 2–3 min., until golden, stirring often. Set aside.
From recipecenter.stopandshop.com


GREEN BEANS WITH ALMONDS, PIMENTOS AND LEMON - LUANNE …
Add the green beans stir every 2 to three minutes. For softer beans, cover for a few minutes. After about ten minutes add the pimentos and cook until heated. Add the garlic, salt and pepper. Stir and toss to combine. Add the lemon juice and remove the pan from the heat. Sprinkle on the lemon zest and serve.
From luannemcclintock.com


WHAT ARE PIMENTOS, AND HOW ARE THEY USED? - THE SPRUCE EATS
2021-07-28 Stateside, pimento-stuffed olives make a traditional garnish for martinis and are found in the pimento loaves our grandmas used to slice and serve for sandwiches. Pimentos are also a key ingredient for a favorite dinner party appetizer, pimento cheese, sometimes referred to as "the caviar of the South," as a spread on crackers or bread.
From thespruceeats.com


GREEN BEANS WITH TOASTED PANKO | BETTER HOMES & GARDENS
Directions. Preheat oven to 400°F. Lightly coat a shallow baking pan with nonstick cooking spray. Rinse beans in colander; shake, allowing some water to remain on beans. Place wet beans into prepared pan; drizzle with 1 Tbsp. of the oil. Toss to coat; spread in an even layer. Sprinkle with 1/2 tsp. kosher salt.
From bhg.com


BEST EVER GREEN BEANS RECIPE - COOKIE AND KATE
2020-11-07 Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes. Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.
From cookieandkate.com


OUR BEST GREEN BEAN RECIPES | MARTHA STEWART
2020-10-26 View Recipe. this link opens in a new tab. Our take on the Middle Eastern bread-and-vegetable salad known as fattoush calls for green beans, shell beans, Vidalia onion, English cucumber, crumbled feta, fresh mint and parsley, and grilled pita. A lemon-garlic vinaigrette ties all the flavors together beautifully.
From marthastewart.com


TRADITIONAL GREEK GREEN BEANS RECIPE (FASOLAKIA GIAHNI)
Stir well, till the beans are coated with the sauce. Cover and secure the lid, set the valve to seal and set the manual or pressure cook timer to 15 minutes. Once the time is up, do a quick release and taste your dish. The beans should be soft but not …
From mygreekdish.com


THE EASIEST GREEN BEAN CASSEROLE RECIPE OUT THERE
2021-09-21 Throw the bacon into a skillet over medium heat. Let it cook for a couple of minutes, then throw in the diced onions and garlic. Stir it around and cook until the bacon is cooked but not crisp, and the onions are nice and golden brown. Now turn off …
From thepioneerwoman.com


SPANISH RICE AND BEANS WITH PIMIENTO OLIVES - THE VEGAN ATLAS
2021-12-24 Add the onion and sauté over medium-low heat until translucent. Add the garlic and bell pepper and continue to sauté until the onion just begins to brown lightly. Add the rice of choice. If using brown rice, stir in 4 cups of water; if using white, stir in 3 cups. Stir in the tomatoes and spice blend and bring to a slow boil.
From theveganatlas.com


GREEN BEANS WITH PIMENTOS - RECIPE | COOKS.COM
2005-04-24 GREEN BEANS WITH PIMENTOS. In a large saucepan, bring an inch of unsalted water to boil. Add green beans and cook until tender. Drain and rinse under cold water. Set aside. In a skillet, melt the butter over moderate heat. Add garlic and cook for 1 minute. Add the beans and pimentos and cook, stirring often about 3 to 4 minutes.
From cooks.com


YOU’LL LOVE THIS GREEN BEAN AND PIMENTO CHEESE CASSEROLE
2021-03-17 Fold in pimento cheese and green beans until an even consistency. Transfer mixture to a 13-by-9 inch baking dish and evenly top with french-fried onions. Bake mixture for 10 minutes or until crispy fried onions are golden brown. For more recipes, visit Pioneerbrand.com.
From southernthing.com


SPANISH GREEN BEANS WITH GARLIC AND PAPRIKA RECIPE - SPAIN ON A …
2019-08-17 Instructions. Rinse 1/2 lbs (250g) of fresh green beans under cold running water, shake off any of the excess water and cut off 1/2 inch from each end of each green bean, also thinly slice 5 cloves of garlic. Heat a fry pan with a medium heat and add a 1/4 cup of cold water, once the water comes to a light boil add the green beans into the pan ...
From spainonafork.com


GREEN BEANS AND ALMONDS PIMENTO AND LEMON | EVOLUTIONARY EATS
Add the green beans stir every 2 to three minutes. For softer beans, cover for a few minutes. After about ten minutes add the pimentos and cook until heated. Add the garlic, salt and pepper. Stir and toss to combine. Add the lemon juice and remove the pan from the heat. Sprinkle on the lemon zest and serve.
From evolutionaryeats.com


GARLIC GREEN BEANS PIMENTO - CENTO FINE FOODS
Heat oil in a large skillet over medium heat and sauté garlic for 1 minute. Add pimento and green beans, stirring to evenly coat and cook for 2 additional minutes. Stir in the vinegar and water, cover and steam for 5 minutes or until green beans are tender. Season with salt and pepper, to taste. Serves 4.
From cento.com


10 BEST FRESH PIMENTO PEPPER RECIPES | YUMMLY
2022-06-11 tomatoes, yellow onion, salt, olive oil, rice, pimento, green peas and 10 more Top Sirloin Steak Sandwich Madeleine Cocina fresh rosemary, parsley, balsamic vinegar, lettuce, salt and ground black pepper and 5 more
From yummly.com


44 QUICK & EASY GREEN BEAN RECIPES - THE SPRUCE EATS
2020-05-17 Chinese Green Beans. The Spruce. Toss your green beans in a smoking hot wok instead of boiling them and you end up with crispy, slightly browned beans with a tender center. Add chopped garlic, scallions, ginger, chili paste, and bean sauce for a richly umami sauce that will have you licking your fingers. 08 of 44.
From thespruceeats.com


GREEN PEAS WITH PIMIENTO RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Melt butter in a nonstick skillet over medium heat. Add almonds; cook 2 minutes or until toasted, stirring frequently. Add peas and remaining ingredients; cook 2 minutes or until thoroughly heated. Advertisement.
From myrecipes.com


WAX GREEN BEANS RECIPE - BOBETTE ROSA
2022-06-15 Mix green beans yellow wax beans kidney beans onion celery green bell pepper and pimento peppers in a bowl.. Toss your green beans in a smoking hot wok instead of boiling them and you end up with crispy slightly browned beans with a tender center. Bring to a boil. Cover and steam for 8-10 minutes or until beans are crisp-tender. Because they have little …
From bobetterosa.blogspot.com


CHRISTMAS GREEN BEANS WITH TOASTED PECANS - TASTES OF LIZZY T
2018-11-15 Instructions. In a 12" skillet, melt butter, honey, and garlic over medium-high heat. Once the butter is melted, add the pecans. Cook and stir for two minutes until pecans are golden brown. Remove the pecans and set them aside in a small bowl. In the same skillet, stir in …
From tastesoflizzyt.com


10 BEST FROZEN GREEN BEANS RECIPES | YUMMLY
2022-06-08 Spicy Asian Green Beans Sumptuous Spoonfuls. Sriracha, frozen green beans, sesame oil, frozen green beans and 5 more. Sauteed Green Beans (Addictive!) Detoxinista. water, extra virgin olive oil, garlic, frozen green beans, fine sea salt.
From yummly.com


PIMENTO GREEN BEAN CASSEROLE RECIPE – 6 POINTS | LAALOOSH
2013-03-25 In a medium sized sauce pan, melt butter over medium high heat. Add in flour and whisk it into the butter. Let cook for a minute or two, then slowly add in the milk and broth, continuing to constantly whisk. While the sauce thickens, which should take about 5-7 minutes.
From laaloosh.com


GREEN BEANS WITH TOMATOES - THE PIONEER WOMAN
2007-11-09 Directions. Slice the bacon up into 1 inch pieces and start cooking them in a large skillet or Dutch oven. Keep cooking until bacon turns brown. Meanwhile, dice 1 medium onion. When the bacon is beginning to brown, drain some of the fat and then add the onions. Cook, stirring now and then, until bacon and onions are both turning a nice golden.
From thepioneerwoman.com


PIMIENTO CHEESE GREEN BEAN CASSEROLE RECIPE - EASY PIMENTO …
2018-11-21 Add green beans; cook until crisp-tender, 5 to 7 minutes. Drain well and transfer to baking dish. In 6-quart saucepot, cook butter and onion on medium until onion becomes translucent, about 3 ...
From goodhousekeeping.com


GARLIC GREEN BEANS WITH PARMESAN - CAFE DELITES
Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat. Roast in the oven for 20-25 minutes, tossing halfway through cooking time, until fork tender. Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.
From cafedelites.com


GREEN BEAN CASSEROLE DELUXE - SOUTHERN HOME EXPRESS
2020-11-04 Instructions. Preheat oven to 350 degrees. Spray inside of a 7” x 11” casserole dish or 8” x 8” baking pan. In a mixing bowl, combine the drained green beans and soup. Stir. Add 1/2 of the fried onions and all but 1 tablespoon of the pimentos. Mix well.
From southernhomeexpress.com


HOMEMADE PIMENTOS (ROASTED PEPPERS) RECIPE | SPARKRECIPES
Place on cookie sheet under broiler ~20 minutes until skin is blistered and charred . Place peppers in large pan w/ lid. Let stand 15 minutes. Peel off skin. Remove ribs and seeds. Put remaining ingredients in quart jar w/ lid. Shake until mixed. Refrigerate 3-4 days. Recipe submitted by SparkPeople user SMILES4383.
From recipes.sparkpeople.com


ROASTED GREEN BEANS WITH LEMON, PINE NUTS & PARMESAN
2022-04-08 Roast the beans and garlic for 15 minutes. Stir with a spatula to promote even cooking, then continue roasting until the beans are tender throughout, about 10 minutes more. The beans should be fully cooked, with some lightly browned but not shriveled. Add the lemon juice, Parmigiano-Reggiano, remaining lemon zest, and pine nuts to the roasted ...
From onceuponachef.com


CHICKEN WILD RICE CASSEROLE WITH GREEN BEANS
2020-10-19 If you want some cheesy flavor, add 1 cup of shredded cheddar cheese on top of the casserole. Substitute canned asparagus for the green beans. Cream of Chicken or Cream of Mushroom Soup can be used instead of Cream Of Celery. For more flavor, try adding 1 teaspoon of curry powder or 1/2 teaspoon of paprika. Fried onions make a great topping.
From spicysouthernkitchen.com


OUR FAVORITE PIMIENTO CHEESE RECIPE | SOUTHERN LIVING
Directions. Step 1. Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, and ground red pepper until blended. Advertisement. Step 2. Toast the pecans. Toasting brings out the rich flavor of the nuts. Preheat your oven to 350°.
From southernliving.com


PIMENTO BEANS - RECIPES | COOKS.COM
In a large saucepan, bring ... boil. Add green beans and cook until tender. Drain ... the beans and pimentos and cook, stirring often about ... almonds. Yields: 4 servings.
From cooks.com


SOUTHERN STYLE GREEN BEANS - SOULFULLY MADE
2018-02-27 Instructions. Cut bacon with kitchen scissors into bite size pieces. Saute in a heavy bottom pot until done. Add in green beans, chicken stock, salt, black pepper, garlic, red pepper (if desired) and stir. Bring to a boil, cover with lid, and then turn down to medium to medium low (simmer) and cook for 1 to 2 hours.
From soulfullymade.com


Related Search