Turkey Cranberry Monte Cristo Recipes

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TURKEY-CRANBERRY MONTE CRISTO



Turkey-Cranberry Monte Cristo image

Every year, my husband and I look forward to Thanksgiving leftovers just so we can make this sandwich. Once you try it, I'm sure you will agree that this is the best turkey sandwich ever! -Cleo Gonske, Redding, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

8 slices egg bread
3 tablespoons Dijon mustard
10 ounces thinly sliced cooked turkey
6 ounces smoked Gouda cheese, thinly sliced
1/2 cup whole-berry cranberry sauce
3 large eggs
1/3 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons butter
3 teaspoons canola oil

Steps:

  • Preheat oven to 350°. Spread 4 slices of bread with mustard. Layer with turkey and cheese. Spread remaining bread with cranberry sauce; place on cheese., In a shallow bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat 1-1/2 teaspoons each butter and oil over medium heat until butter is melted. Dip 2 sandwiches in egg mixture; add to skillet. Cook until golden brown, 2-3 minutes per side. Repeat with remaining butter, oil and sandwiches., Transfer sandwiches to a baking sheet. Bake until cheese is melted, 4-5 minutes.

Nutrition Facts : Calories 674 calories, Fat 30g fat (13g saturated fat), Cholesterol 297mg cholesterol, Sodium 1282mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 2g fiber), Protein 44g protein.

TURKEY & CRANBERRY MONTE CRISTO



TURKEY & CRANBERRY MONTE CRISTO image

Provided by Rachel Schultz

Yield 2

Number Of Ingredients 10

4 slices bread
2 slices havarti cheese
4 slices turkey breast, cooked
¼ cup cranberry sauce
½ cup arugula leaves
3 eggs
⅓ cup milk
1 teaspoon nutmeg
1 tablespoon butter
Powdered sugar

Steps:

  • On top of two pieces of bread, layer ½ slice of cheese, turkey, cranberry sauce, and arugula. Place other half of cheese over arugula and top with remaining bread slice.
  • In a shallow dish, wish together milk, nutmeg, and eggs.
  • Heat butter in a skillet over medium heat.
  • Dip sandwiches in egg wash and transfer to skillet.
  • Cook for 2-3 minutes on each side, until browned.
  • Slice in half and top with powdered sugar.

TURKEY CRANBERRY MONTE CRISTO SANDWICHES



Turkey Cranberry Monte Cristo Sandwiches image

A great sandwich to make using up Thanksgiving leftovers, this turkey cranberry monte cristo is perfect for brunch or lunch with it's sweet and savory combination.

Provided by NicholeL

Categories     30 minutes or less     Sandwich

Time 11m

Number Of Ingredients 8

4 slices thick cut bread
4 slices cheddar cheese
4 oz turkey breast (sliced )
3 tbsp cranberry sauce
2 large eggs
1/3 cup milk
1 tbsp unsalted butter
1 tsp powdered sugar

Steps:

  • Spread cranberry sauce on each slice of bread, then top the slices with cheddar cheese.
  • Divide the turkey between the sandwiches and place one slice of bread on top of the other to form the sandwich.
  • Melt butter in a large skillet over medium high heat.
  • In a shallow dish, whisk together the egg and milk until combined. Dip the sandwich into the batter, then flip it over and dip the other side in. Repeat with the other sandwich.
  • Add the sandwiches to the skillet and cook for 2-3 minutes on each side, until golden and crispy. Remove from the skillet and slice in half, sprinkling both sandwiches with powdered sugar.
  • Serve turkey cranberry monte cristo sandwiches immediately for best results.

Nutrition Facts : ServingSize 1 sandwich, Calories 511 kcal, Sugar 14 g, Sodium 669 mg, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Carbohydrate 37 g, Fiber 2 g, Protein 33 g, Cholesterol 271 mg, UnsaturatedFat 10 g

TURKEY MONTE CRISTO SANDWICH



Turkey Monte Cristo Sandwich image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
Eight 1/2 inch thick slices challah bread or brioche
3 tablespoons Dijon mustard
6 ounces smoked Gouda cheese, shredded
12 ounces thinly sliced cooked turkey breast
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1/2 cup whole berry cranberry sauce or relish
3 large eggs
1/3 cup milk
2 tablespoons vegetable oil

Steps:

  • To make the sandwiches: Lay the bread out on the work surface. Spread one side of each slice with the mustard. Spread half of the cheese on 4 slices of the bread. Cover with half of the turkey and season with salt and pepper to taste. Evenly spread the cranberry on the turkey on the sandwich. Top with the remaining turkey; season with salt and pepper to taste, and cover with the remaining cheese and bread. Press down slightly on each sandwich. In a lipped plate or dish, whisk together the eggs and milk, and season with salt and pepper to taste. Preheat the oven to 350 degrees F. Heat 2 large skillets over medium-low heat, add a tablespoon of both butter and oil to each pan. Dip and coat each of the sandwiches in the egg mixture and lay in the pans. Cook until golden brown, about 4 minutes per side. Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.

POST-THANKSGIVING MONTE CRISTO



Post-Thanksgiving Monte Cristo image

An overstuffed turkey sandwich is as much a part of the post-Thanksgiving game plan as watching football on TV, but this one is so luscious you'll want to make it year-round. Cranberry sauce, mustard, and cheese keep the sliced breast moist, and a golden-brown egg batter elevates that old chestnut to showstopper status.

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

1/2 cup leftover cranberry sauce
1 tablespoon Dijon mustard
1/2 teaspoon chopped rosemary
8 slices brioche bread
6 ounces cooked turkey breast, sliced
8 thin slices Swiss cheese
4 large eggs, at room temperature
3/4 cup heavy cream, at room temperature
1/8 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
3 tablespoons powdered sugar

Steps:

  • In a small bowl, mix together the cranberry sauce, mustard, and rosemary. Lay out the slices of bread. Divide the mustard mixture evenly over the 8 slices of bread and spread almost to the edges. Divide the cheese slices among the bread. Divide the turkey over every other slice of bread. Sandwich the turkey and cheese slices together.
  • In a medium bowl, whisk together the eggs, heavy cream, and salt.
  • Heat a large skillet over medium heat. Add the oil to the pan and heat for 1 minute. Working with one sandwich at a time, dip both sides of the sandwich in the batter and place directly into the hot pan. Repeat with the remaining sandwiches. Cover with a lid and allow to cook for 3 to 4 minutes or until the first side is golden brown.
  • Remove the lid, flip each sandwich and continue to cook on the remaining side until golden brown and the cheese is melted, approximately another 4 minutes. Cook in batches if needed. Sprinkle one side of each sandwich with powdered sugar and serve warm.

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 1

Number Of Ingredients 8

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

THANKSGIVING MONTE CRISTO RECIPE BY TASTY



Thanksgiving Monte Cristo Recipe by Tasty image

Upgrade your Thanksgiving leftovers with this sweet and savory Monte Cristo! Tender turkey meets sweet and tangy cranberry sauce, stuffing, and melty Swiss cheese, all sandwiched between slices of French toast!

Provided by Aleya Zenieris

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 11

10 oz roasted turkey, shredded
1 cup gravy
8 slices brioche bread
¼ cup cranberry sauce
¼ cup whole grain mustard
8 slices swiss cheese
1 cup stuffing
6 large eggs
⅔ cup milk
1 ½ teaspoons kosher salt
½ stick unsalted butter, divided

Steps:

  • Preheat the oven to 250°F (120°C).
  • In a medium bowl, toss together the turkey and gravy until well combined.
  • Spread 1 tablespoon of cranberry sauce over each of 4 slices of brioche. Spread 1 tablespoon of whole-grain mustard over each of the remaining slices of brioche. Place a slice of cheese on top of each piece of bread.
  • Divide the turkey between 4 slices of bread, pressing down into a flat, even layer. Distribute the stuffing atop the turkey, spreading into a flat even layer. Place the other slices of bread, cheese-side down, over the stuffing and press down to adhere.
  • In a 2-inch-deep, square baking dish, whisk together the eggs, milk, and salt until well combined.
  • Melt 1 tablespoon of butter in a small skillet over medium heat.
  • Dip a sandwich in the egg mixture and press down to coat. Flip the sandwich to coat the other side. Lift the sandwich from the egg mixture, letting the excess drip off, then transfer the sandwich to the pan and cook until the bottom is golden and crispy, about 3 minutes. Flip and continue cooking until the other side is golden and crispy, 3 minutes more. Transfer the sandwich to a baking sheet and place in the oven to warm through while you repeat with the remaining sandwiches, adding more butter to the pan between each.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 43 grams, Fat 19 grams, Fiber 1 gram, Protein 41 grams, Sugar 11 grams

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