BAKED BUFFALO WINGS WITH BLUE CHEESE-YOGURT DIP
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Make the dip: Pulse the yogurt, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.
- Make the wings: Preheat the oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray. Put the chicken wings in a deep skillet; add 3 pieces of celery, 3 pieces of carrot, the bay leaves, chicken broth, hot sauce, paprika, butter, honey and 1/2 cup water and bring to a simmer over medium heat. Simmer until the chicken is almost cooked through, about 18 minutes. Transfer the wings to the prepared baking sheet and arrange in a single layer; reserve the sauce in the skillet.
- Bake the wings, turning once, until the skin is golden and crisp, 30 to 35 minutes. Meanwhile, simmer the reserved sauce over medium-low heat until slightly thickened, about 15 minutes. Discard the celery, carrot and bay leaves. Reserve one-quarter of the sauce for serving. Return the wings to the skillet and toss with the remaining sauce. Serve the wings with the blue cheese dip and reserved sauce; cut the remaining celery and carrot into sticks to serve on the side.
GRILLED BUFFALO BBQ WINGS WITH BLUE CHEESE YOGURT DIP
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 33
Steps:
- Pat the wings dry, then toss with the All-Purpose Poultry Seasoning. Let sit for 15 minutes.
- Preheat a grill to medium low (about 250 degrees F).
- Once the grill is up to temperature, place the wings on the upper rack in the grill and cook with the cover closed for 15 to 20 minutes, or until the internal temperature is around 150 degrees F. Once the chicken wings reach the desired temperature, increase the temperature of your grill to medium high (about 400 degrees F). Spray your grill grates with nonstick grill spray, then place your wings onto the hot grates and cook to create a nice char on each side of the wings, until the final temp reaches 165 degrees F, about 1 minute per side.
- Transfer the wings from the grill to a mixing bowl with the Buffalo BBQ Wing Sauce and toss to coat. Serve with the Blue Cheese Yogurt Dip (or your favorite ranch or blue cheese dressing) and carrots and celery sticks.
- Combine the salt, chile powder, paprika, black pepper, granulated sugar, granulated onion, garlic powder and thyme in a mixing bowl and stir to evenly incorporate.
- Combine the vinegar, apple juice, ketchup, brown sugar, salt, black pepper, chile flakes and paprika in a nonreactive container and whisk to combine.
- Melt the butter over medium heat. Transfer to a mixing bowl, add the vinegar mixture and hot sauce and whisk to emulsify.
- Combine the mayonnaise, yogurt, blue cheese, buttermilk, lemon juice, garlic powder, granulated onion, black pepper and salt and mix well. Cover and store in the refrigerator until ready to use. Great as a dip or dressing.
BUFFALO WINGS WITH GREEK YOGURT DIP
I came across these trying to crack the Hooter's recipe. I may be partial but I think these are better.
Provided by Chef Rangel
Categories Chicken
Time 33m
Yield 20 wings
Number Of Ingredients 13
Steps:
- In a sealable container (large ziplock bag, tupperware, covered dish) marinate wing segments with enough buttermilk to cover and let stand overnight. This step is optional.
- In a large bowl or ziplock bag, combine flour, salt, paprika, and cayenne pepper and mix.
- Take a few chicken segments at a time and shake off excess buttermilk. Coat entirely in the flour mixture and set in a sperate container. Repeat with remaining wing segments. Refrigerate coated wings for 1 hour.
- In a 2-quart saucepan, heat butter and hot sauce just until butter melts. Add black pepper, garlic powder and stir with a whisk to combine. Turn heat to low and keep warm on stove top.
- Deep-fry chicken, 8 - 10 pieces at a time, in 375°F oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
- Drain chicken on a wire cooling rack or paper towels for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
- Repeat with remaining chicken.
- For the dip, take at least ½ cup of yogurt and add the blue cheese and cinnamon sugar to your preference.
BOBBY FLAY'S HOT WINGS WITH BLUE CHEESE-YOGURT SAUCE
Bobby made a surprise visit to Buffalo's Anchor Bar, the legendary birthplace of Buffalo wings in 2007. He was armed with this recipe and ready for a throwdown. His opponent, Buffalo's "Wing King" Drew Cerza, kept his title, but Bobby's smoky chipotle wings gave Cerza a run for his money. This recipe is from the January/February 2010 Food Network Magazine.
Provided by Crafty Lady 13
Categories < 60 Mins
Time 55m
Yield 3 pounds
Number Of Ingredients 17
Steps:
- Make the sauce: Combine the yogurt, blue cheese, red onion, cilantro and salt and pepper to taste in a small bowl. Refrigerate at least 30 minutes before serving to allow the flavors to meld.
- Make the wings: Heat 2 inches of peanut oil in a large high-sided pan until a deep-fry thermometer registers 375°.
- Stir together the flour, salt and pepper to taste, 1 tablespoon ancho chili powder and he garlic powder in a shallow bowl. Season the wings with salt an pepper and add in batches to the flour mixture to lightly coat. Tap off the excess flour, add the wings to the oil in batches and fry until golden brown and cooked through, 8 to 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate.
- Bring the vinegar, chipotle puree, the remaining 2 tablespoons ancho chili powder and the chili powder to a simmer in a large high-sided saute pan over medium heat. Remove from the heat and whisk in the mustard, 1 teaspoon salt, the honey and butter until smooth. Add the wings and toss to coat.
DI'S BUFFALO WINGS
A flavor packed alternative to traditional buffalo wing recipes.
Provided by DIANE TAKIS
Categories Appetizers and Snacks Spicy
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Place the chicken drumettes and buttermilk in a large bowl. Soak drumettes approximately 30 minutes.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a medium bowl, sift together flour and cornmeal. Mix in coarse salt, black pepper, cayenne pepper, garlic powder, onion powder and Italian-style seasoning. Dip the drumettes in the flour mixture, then place in the hot oil. Fry until golden brown, 12 to 13 minutes. Remove from oil and drain on paper towels.
- Melt butter in a medium saucepan over low heat. Blend in the hot pepper sauce. Remove from heat and use for dipping the fried drumettes.
Nutrition Facts : Calories 428.2 calories, Carbohydrate 14 g, Cholesterol 99 mg, Fat 31.6 g, Fiber 0.7 g, Protein 21.2 g, SaturatedFat 10.5 g, Sodium 757.2 mg, Sugar 2.4 g
CRISPY BAKED MOROCCAN CHICKEN WINGS WITH YOGURT DIP
Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with Reynolds Wrap® Non-Stick Foil. Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly coated.
- In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper. Sprinkle the wings with the spice mixture, tossing until they are coated. Arrange the wings in a single layer on the baking sheet, spacing them apart so that they aren't touching.
- Bake the wings for 40 to 45 minutes until they are cooked through, then transfer them to a serving platter.
- In a small bowl, stir together the yogurt, lemon juice, mint, cilantro, honey, salt and pepper. Taste and season the dip with additional salt and pepper as desired. Serve the wings with the yogurt dip.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 10.3 g, Cholesterol 70.7 mg, Fat 24.1 g, Fiber 0.6 g, Protein 22.3 g, SaturatedFat 7.2 g, Sodium 673.9 mg, Sugar 8.7 g
More about "buffalo wings with greek yogurt dip recipes"
TEMPEH BUFFALO "WINGS" WITH GREEK YOGURT DIP - KH …
From khnutrition.com
Estimated Reading Time 3 mins
PAULA DEEN: BOBBY'S BUFFALO CHICKEN WINGS WITH …
From pauladeen.com
10 BEST CHICKEN WINGS YOGURT DIP RECIPES | YUMMLY
From yummly.com
GREEK YOGURT BUFFALO DIP | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
BUFFALO CHICKEN WINGS WITH A YOGHURT DIPPING SAUCE
From wholesome-cook.com
GREEK YOGURT BUFFALO CHICKEN DIP | DWARDCOOKS | WW …
From dwardcooks.com
CAULIFLOWER WINGS WITH BUFFALO YOGURT DIP | RECIPE …
From recipegoldmine.com
CRISPY BAKED MOROCCAN CHICKEN WINGS WITH YOGURT DIP
From justataste.com
3 INGREDIENT YOGURT MARINATED BAKED BUFFALO WINGS
From thediyfoodie.com
GRILLED GREEK YOGURT MARINATED CHICKEN WINGS
From justalittlebitofbacon.com
GREEK YOGURT BUFFALO CHICKEN DIP (HOT WING DIP) - ALLIE …
From alliecarte.com
4.3/5 (34)Total Time 10 minsCategory AppetizerCalories 141 per serving
HEALTHY BUFFALO CHICKEN DIP {WITH GREEK YOGURT}
From feelgoodfoodie.net
Ratings 17Servings 8Cuisine AmerianCategory Appetizer
HEALTHY GREEK YOGURT BUFFALO CHICKEN DIP (HOT WING DIP)
From pinterest.com
2.2M pins
BUFFALO YOGURT DIP - OIKOSYOGURT - OIKOS® GREEK YOGURT
From oikosyogurt.com
BAKED BUFFALO WINGS WITH BLUE CHEESE-YOGURT DIP - GLUTEN FREE …
From fooddiez.com
BUFFALO CAULIFLOWER WINGS WITH CILANTRO LIME YOGURT DIP
From vintagekitty.com
CRYSTAL HOT WINGS WITH GREEK YOGURT SAUCE - RECIPE - FINECOOKING
From finecooking.com
BAKED BUFFALO WINGS WITH YOGURT AND BLUE CHEESE DIP …
From za.hunterandcharlies.com
BAKED BUFFALO WINGS WITH BLUE CHEESE-YOGURT DIP RECIPE
From kitcheninfinity.com
HOT BUFFALO CHICKEN DIP WITH HOMEMADE YOGURT RANCH DRESSING
From salads4lunch.com
BAKED BUFFALO WINGS WITH YOGURT DIP RECIPE | SAY MMM
From saymmm.com
BEST BUFFALO SHRIMP DIP RECIPE « RUNNING IN A SKIRT
From runninginaskirt.com
GREEK YOGURT BUFFALO CHICKEN DIP RECIPES ALL YOU NEED IS …
From stevehacks.com
BUFFALO WINGS WITH GREEK YOGURT DIP FOOD- WIKIFOODHUB
From wikifoodhub.com
GRILLED BUFFALO BBQ WINGS WITH BLUE CHEESE YOGURT DIP
From recipething.com
CAULIFLOWER WINGS WITH BUFFALO YOGURT DIP | CABOT CREAMERY
From cabotcheese.coop
CHICKEN WINGS WITH GREEK YOGURT BUFFALO RANCH DIP | GEISINGER
From geisinger.org
BUFFALO WINGS WITH GREEK YOGURT DIP RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED BUFFALO WINGS {WITH BLUE CHEESE DIP} - COOKING CLASSY
From cookingclassy.com
BAKED BUFFALO WINGS WITH BLUE CHEESE-YOGURT DIP | RECIPE | FOOD …
From pinterest.ca
BLUE CHEESE DIP (CHICKEN WING DIP) - KEVIN IS COOKING
From keviniscooking.com
LITE BAKED BUFFALO WINGS WITH BLUE CHEESE YOGURT DIP
From keeprecipes.com
HONEY TANGERINE BUFFALO CHICKEN WINGS WITH YOGURT RANCH DIP …
From chefdehome.com
BUFFALO WINGS WITH GREEK YOGURT DIP RECIPE | YUMMLY
From pinterest.com
BAKED BUFFALO WINGS WITH BLUE CHEESE DIP | MYFITNESSPAL
From blog.myfitnesspal.com
BAKED BUFFALO WINGS WITH BLUE CHEESE-YOGURT DIP – RECIPES …
From recipenet.org
BUFFALO CHICKPEA DIP - BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
GRILLED BUFFALO BBQ WINGS WITH BLUE CHEESE YOGURT DIP – RECIPES …
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #poultry #american #chicken #meat #wings
You'll also love