Green Beans With Diced Ham Onions Red Pimentos Recipes

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GREEN BEANS AND HAM



Green Beans and Ham image

A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.

Provided by dalzac

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 8

Number Of Ingredients 7

1 (2 pound) ham steak, cut into 1-inch pieces
1 ½ pounds red new potatoes, halved
1 pound fresh green beans, trimmed and halved
1 small onion, coarsely chopped
½ cup butter
water to cover
salt and ground black pepper to taste

Steps:

  • Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 19.7 g, Cholesterol 81.6 mg, Fat 16.5 g, Fiber 4 g, Protein 25.2 g, SaturatedFat 9 g, Sodium 1553.8 mg, Sugar 1.8 g

PIMIENTO GREEN BEANS



Pimiento Green Beans image

Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 7

2 pounds fresh green beans, cut into 2-inch pieces
1 can (14-1/2 ounces) chicken broth
1/2 cup chopped onion
1 jar (2 ounces) chopped pimientos, drained
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

  • In a large saucepan, bring beans, broth and onion to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain. Stir in pimientos, salt and pepper. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 336mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

SAUTEED GREEN BEANS AND RED ONION



Sauteed Green Beans and Red Onion image

Red onion adds color and tanginess to this sauteed green-bean side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 6

2 tablespoons olive oil
1 teaspoon coarse salt
1/8 teaspoon ground pepper
1 pound green beans, trimmed and halved
1 medium red onion, cut into 1/2-inch wedges
2 teaspoons balsamic vinegar

Steps:

  • In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.
  • Add green beans and onion. Cover, and cook until beans are crisp-tender, 8 to 10 minutes.
  • Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more. Stir in vinegar and serve.

Nutrition Facts : Calories 107 g, Fat 6 g, Protein 2 g

GREEN BEANS WITH DICED HAM, ONIONS & RED PIMENTOS



Green Beans With Diced Ham, Onions & Red Pimentos image

You can use fresh or canned green beans, drained. Dressed up with the title ingredients or add slivers of water chestnuts right before serving.

Provided by Montana Heart Song

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 cups fresh green beans, ends snapped 2 inch lengths
1 -2 cup diced ham, fresh or 1 -2 cup cooked diced ham
1 tablespoon margarine or 1 tablespoon butter
3/4 cup chopped white onion
2 teaspoons diced pimentos
1 1/2 cups water
1/8 teaspoon celery seed
salt and pepper
1/2 cup slivered water chestnut (optional)

Steps:

  • In medium saucepan, add all ingredients except the salt and pepper.
  • Cook on medium low heat uncovered.
  • Stir with a spoon from time to time.
  • Gas stoves seem to be hotter than electric ones so watch that the liquid does not evaporate. When the beans are soft, sprinkle with salt and pepper to taste.
  • Toss a few times to mix. You may use salt substitute or Mrs. Dash Herb and Spice Mixture.
  • I serve with biscuits and mushroom gravy.
  • Note: If you use canned green beans, do not drain, add 3/4 cup water. Do not use the 1 1/2 cups of water. Add all of ingredients and cook until onion is soft.
  • Do not add salt, just pepper as the juice tends to be salty.

Nutrition Facts : Calories 72.8, Fat 3, SaturatedFat 0.5, Sodium 42.9, Carbohydrate 11, Fiber 4.2, Sugar 2.9, Protein 2.3

SAUTEED GREEN BEANS WITH PIMENTO



Sauteed Green Beans with Pimento image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 teaspoons olive oil
2 cloves garlic, minced
2 cups fresh or frozen green beans
1 (4-ounce) jar diced pimentos
1 tablespoon balsamic vinegar
1 tablespoon water
Salt and ground black pepper

Steps:

  • Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add green beans and pimento and cook 2 minutes. Add vinegar and water, cover and steam 3 to 5 minutes, until green beans are crisp-tender. Season, to taste, with salt and pepper.

SAUTEED GREEN BEANS WITH ONION



Sauteed Green Beans with Onion image

Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds.

Provided by dmcconnell

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 8

1 pound fresh green beans, trimmed
1 pinch salt
4 tablespoons extra-virgin olive oil
1 medium onion, finely diced
1 shallot, chopped
½ teaspoon garlic salt
½ teaspoon soy sauce
salt and ground black pepper to taste

Steps:

  • Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
  • Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 12.9 g, Fat 13.7 g, Fiber 4.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 350.8 mg, Sugar 3.2 g

MINTED GREEN BEANS WITH RED ONION



Minted Green Beans with Red Onion image

Categories     Onion     Vegetable     Side     Fourth of July     Low Cal     Low/No Sugar     Mint     Green Bean     Summer     Chill     Vegan     Gourmet     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 6

2 pounds green beans, trimmed
1 teaspoon Dijon-style mustard
1 tablespoon white-wine vinegar
1/4 cup olive oil
3 tablespoons minced fresh mint leaves
1/2 cup finely chopped red onion

Steps:

  • In a kettle of boiling water cook the beans for 2 to 4 minutes, or until they are crisp-tender, transfer them with a slotted spoon to a bowl of ice and cold water to stop the cooking, and drain them well. Pat the beans dry with paper towels and chill them, covered, for at least 3 hours or overnight.
  • In a large bowl whisk together the mustard, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the beans, the mint, and the onion and toss the mixture until it is combined well.

GREEN BEANS WITH ONIONS, HAM AND TOMATOES



Green Beans With Onions, Ham and Tomatoes image

I created this Italian inspired green beans recipe because I was tired of just plain beans. This has a hint of sweetness due to the red onions and balsamic vinegar and is certainly something different than the norm. I like to prepare this with Roast Beef and roasted potatoes.

Provided by BluegrassBaobab

Categories     Beans

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb frozen green beans or 1 lb fresh green beans
1 cup red onion, chopped
2 garlic cloves, chopped
1 cup Canadian bacon, chopped roughly
1 cup tomatoes, chopped
1 cup potato, skinned & chopped in 1/2 inch squares
2 tablespoons balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Steps:

  • In a skillet with a lid heat oil.
  • Add onions and Canadian bacon, and caramelize for a few minutes and then add garlic and cook for a few more minutes.
  • Add beans, tomatoes, potatoes, vinegar, salt, pepper, basil and oregano. Stir well and cover.
  • Reduce heat and simmer until beans and potatoes are done, about 45 minutes.

Nutrition Facts : Calories 149.3, Fat 7.2, SaturatedFat 1, Sodium 307.2, Carbohydrate 20.6, Fiber 5.6, Sugar 4.6, Protein 3.4

DIJON GREEN BEANS



Dijon Green Beans image

I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It's a wonderful, quick and easy side. -Jannine Fisk, Malden, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9

1-1/2 pounds fresh green beans, trimmed
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup grape tomatoes, halved
1/2 small red onion, sliced
2 tablespoons grated Parmesan cheese

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender., Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges

GREEN BEANS WITH RED ONION AND OLIVES



Green Beans with Red Onion and Olives image

Categories     Salad     Olive     Onion     Steam     Quick & Easy     Green Bean     Summer     Gourmet

Yield Serves 2

Number Of Ingredients 6

1/3 cup minced red onion
2 teaspoons balsamic or red-wine vinegar
1/4 teaspoon salt, or to taste
1 tablespoon olive oil
1/2 pound green beans, trimmed and cut into thirds
5 Kalamata or other brine-cured black olives, pitted and sliced thin

Steps:

  • In a bowl stir together the onion, the vinegar, the salt, and the oil and let the mixture stand. In a steamer set over boiling water steam the beans, covered, for 7 to 8 minutes, or until they are just tender, add them to the bowl while they are still hot, and toss them well with the olives.

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Top Asked Questions

How to cook green beans with onion and balsamic vinegar?
1 pound green beans, trimmed and halved 1 medium red onion, cut into 1/2-inch wedges 2 teaspoons balsamic vinegar Directions Instructions Checklist Step 1 In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat. Advertisement Step 2 Add green beans and onion.
How to cook green peas with ham?
Easy Green Peas With Ham- Spanish recipe- is an easy dish that can be made in no time using fresh or frozen peas. For authenticity, use jamon Serrano. Heat up the oil in a medium size pan. Add the ham/bacon, onion, garlic and red pepper (optional). Saute them until the onion becomes translucent and the meat is cooked.
What is the best way to cook green beans?
Add green beans and 1 pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels. Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper.
How do you cook bacon with green beans and onions?
In a heavy bottomed pot or dutch oven, cook the bacon until crisp. Remove with a slotted spoon and crumble. Add the diced onion to the drippings. Cook over medium-high heat just until the onion begins to soften, around 2-3 minutes. If using garlic, add and sauté for 1 minute. Add the green beans and 2 ½ cups of water/chicken broth to the pot.

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