CARAMELIZED SKILLET PEACHES
Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
- Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
- Serve immediately over ice cream, if desired.
GLAZED PEACH PIE
This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.
Nutrition Facts : Calories 287 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 119mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.
HONEY-GLAZED PEACH TART WITH MASCARPONE CREAM
Categories Milk/Cream Food Processor Dairy Fruit Nut Dessert Bake Backyard BBQ Peach Almond Summer Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- For crust:
- Blend flour, sugar, and salt in processor. Using on/off turns, cut in butter until pea-size pieces form. With machine running, add enough ice water by tablespoonfuls to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 1 hour.
- Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim overhang to 1 inch. Fold overhang in and press to form double-thick sides. Press inside edge of crust to push it 1/8 to 1/4 inch above top edge of pan. Pierce bottom of crust with fork. Refrigerate 1 hour.
- Preheat oven to 400°F. Bake tart crust until golden, piercing with fork if bubbles form, about 25 minutes. (Can be made 1 day ahead. Cool; wrap in plastic and store at room temperature.)
- For filling:
- Mix sugar, flour, and lemon peel in large bowl to blend. Add peaches and toss to coat. Pour into baked crust. Drizzle honey over peach mixture; dot with butter and sprinkle with almonds. Bake until peaches are tender and almonds are toasted, about 35 minutes. Brush fruit and almonds with peach preserves. Cool 15 minutes before serving. (Can be made 6 hours ahead. Store tart at room temperature.)
- For mascarpone cream:
- Using electric mixer, beat cream, mascarpone, sugar, and vanilla in large bowl until peaks form. Slice tart into 6 wedges and serve with dollops of mascarpone cream.
- *Italian cream cheese available at Italian markets and many supermarkets.
PEACH-GLAZED RASPBERRY AND CREAM CHEESE PIE
Raspberry pie with a peach glaze and a layer of cream cheese on the bottom. Serve topped with sweetened whipped cream.
Provided by cswelker
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 4h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a 9-inch pie plate with pie crust. Press crust firmly against sides and bottom and prick with a fork. Fold excess crust under and press together to form thick edge.
- Bake in the preheated oven until light brown, 10 to 12 minutes. Remove and set aside.
- Meanwhile, combine crushed peaches, 1/2 cup water, and 1/2 cup sugar in a saucepan over medium heat. Mix cornstarch into remaining 1/4 cup water in a small bowl; add to the peach mixture and stir until boiling. Boil until thick, about 5 minutes longer. Remove from the heat, stir in lemon juice, and set aside to cool.
- Combine cream cheese and remaining 1/4 cup sugar in a medium bowl; beat with an electric mixer until smooth and creamy. Spread into the bottom of the cooled pie crust.
- Place raspberries in a large bowl. Pour cooled peach glaze over top and toss gently to coat. Pour mixture onto cream cheese layer and spread gently to fill pie. Chill in the refrigerator until pie is set, at least 4 hours.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 40.7 g, Cholesterol 30.8 mg, Fat 17.5 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 8 g, Sodium 201.9 mg, Sugar 24.3 g
GLAZED PEACH CREME
IF you like peaches, you will like this dessert. Very easy to prepare and it is light in taste. Prep. time includes refrigeration time.
Provided by Audrey M
Categories Gelatin
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve 1 package of jello in 1 cup boiling water and ice cream.
- Pour jello/ice cream mixture into a glass bowl or individual sherbets; chill for 1 hour.
- Meanwhile, mix together other package of jello and boiling water.
- When jello is dissolved, add 3/4 cup of cold water; set aside.
- Arrange peach slices on top of cold jello/ice cream mixture.
- Carefully spoon or pour the other jello mixture that you set aside on top of peaches.
- Refrigerate for 3 hours to set.
Nutrition Facts : Calories 161, Fat 4, SaturatedFat 2.4, Cholesterol 15.7, Sodium 129.7, Carbohydrate 29.7, Fiber 0.6, Sugar 27.6, Protein 3.1
GLAZED PEACHES
I acquired this recipe in Alabama, where there are plenty of fresh, juicy peaches to give it fabulous flavor.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Microwave, uncovered, on high for 15 seconds; stir. Add the peaches. Microwave 30-40 seconds longer or until the peaches are heated through. Stir in vanilla. Serve over ice cream or cake.
Nutrition Facts :
PEACH GLAZE
Make and share this Peach Glaze recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 5m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 2
Steps:
- In a small bowl put the powdered sugar and then add the peach juice until the glaze reaches the consistency you would like. Dribble the glaze over the biscuits.
Nutrition Facts : Calories 466.8, Fat 0.1, Sodium 1.2, Carbohydrate 119.5, Sugar 117.5
HONEY GLAZED PEACH TART WITH MASCARPONE CREAM RECIPE - (4.5/5)
Provided by Dunjab
Number Of Ingredients 20
Steps:
- For crust: • Blend flour, sugar, and salt in processor. Using on/off turns, cut in butter until pea-size pieces form. With machine running, add enough ice water by tablespoonfuls to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 1 hour. • Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim overhang to 1 inch. Fold overhang in and press to form double-thick sides. Press inside edge of crust to push it 1/8 to 1/4 inch above top edge of pan. Pierce bottom of crust with fork. Refrigerate 1 hour. • Preheat oven to 400°F. Bake tart crust until golden, piercing with fork if bubbles form, about 25 minutes. DO AHEAD Can be made 1 day ahead. Cool; wrap in plastic and store at room temperature. Filling • Mix sugar, flour, and lemon peel in large bowl to blend. Add peaches and toss to coat. Pour into baked crust. Drizzle honey over peach mixture; dot with butter and sprinkle with almonds. Bake until peaches are tender and almonds are toasted, about 35 minutes. Brush fruit and almonds with peach preserves. Cool 15 minutes before serving. DO AHEAD Can be made 6 hours ahead. Store tart at room temperature. Mascarpone Cream: • Using electric mixer, beat cream, mascarpone, sugar, and vanilla in large bowl until peaks form. Slice tart into 6 wedges and serve with dollops of mascarpone cream.
CHILI PEACH GLAZE
Sweet and savory peach glaze with a little kick, perfect for topping meats like chicken or pork.
Provided by jerecar
Categories Sauces
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine peaches, water, sugar, chili powder, and cayenne pepper in a small saucepan and bring to a boil. Cook until peaches are softened; mash to roughly pea-sized bits.
- Reduce heat to a simmer and continue to cook until liquid is reduced to a syrup consistency, about 15 minutes. Remove from heat and allow to cool to desired serving temperature.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 46.8 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.8 g, Sodium 10.1 mg, Sugar 44.4 g
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