Crunchy Pretzel Drops No Bake Cookies Recipes

CRUNCHY PRETZEL DROPS NO-BAKE COOKIES

Steps:

• Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly.
• Remove from heat and stir in cereal and pretzels.
• Drop by rounded tablespoonful onto wax paper and allow to harden.

SUNNY'S CHOCOLATE PRETZEL AND CEREAL NO-BAKE BITES

Steps:

• Line a baking sheet or tray with parchment paper.
• In a large bowl, add the pretzels, almonds if using, pistachios if using, shredded wheat cereal, orange zest and pumpkin pie spice. Stir to combine.
• Add the chocolate chips to a large microwave-safe bowl and microwave until melted (see Cook's Note). Immediately stir the chocolate into the bowl with the crushed ingredients. Stir until everything is fully coated.
• Use your hands to form truffle-size forms on the prepared baking sheet. Allow to set and cool in the refrigerator. Store in an airtight container.

QUICK NO-BAKE PRETZEL BARS

Steps:

• In a large microwave-safe bowl, combine the sugar and corn syrup.
• Microwave on high for 3 minutes or until sugar is dissolved.
• Stir in peanut butter until blended.
• Add the cereal, pretzels and M&Ms; stir until coated.
• Press into a greased 15x10 inch pan.
• Cut into bars.

CRUNCHY NO-BAKE CEREAL COOKIES

Steps:

• Line a large baking tray with parchment paper. Pour cereal into a large bowl.
• Combine chocolate chips and coconut oil in a saucepan over medium-low heat. Stir until melted and fully combined, 3 to 4 minutes. Remove from the heat and stir in peanut butter and maple syrup until thoroughly blended. Pour over the cereal and mix to combine.
• Use a cookie scoop to drop batter onto the prepared tray. Let sit until firm, about 1 hour.

CRUNCHY DROP COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

M&M PRETZEL COOKIES

Steps:

• In a large saucepan, combine the butter, sugar, milk and cocoa. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats; let stand 5 minutes to cool. Fold in pretzels and M&M's. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.