GRILLED FLATBREAD
Put flatbread on the grill while cooking other meats and veggies.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Heat a grill or grill pan until hot. Place water in a medium bowl, and sprinkle yeast on top; stir to dissolve. Let sit until foamy, about 5 minutes. Add olive oil, flour, and salt; combine. Turn dough out onto a well-floured surface, and knead until smooth and elastic, 1 to 2 minutes. Place in a lightly oiled bowl, cover with plastic wrap, and let stand in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface. Divide into 4 equal pieces, and roll out each into a 1/8-inch-thick round. Lightly brush both sides of each round with olive oil, and place the rounds directly on the hot grill. Grill the flatbread until golden brown, about 2 minutes per side. Remove from grill, and season with salt.
GRILLED FLATBREAD
An exciting addition to a grilled meal... you can do it all on the grill! Depending on the humidity, you may need to add or subtract a tablespoon of water or flour to achieve a dough that is smooth and only slightly sticky before rising.
Provided by rsarahl
Categories Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill until hot.
- Place 1/2 cup warm water in a medium size bowl and sprinkle the yeast on top; stir to dissolve, then set aside for 5 minutes until the yeast is foamy.
- Add olive oil, flour and salt and mix to combine.
- Turn the dough onto a well floured surface, knead 2 minutes or until elastic.
- Place dough in an oiled bowl, cover with plastic wrap and let it stand in a warm place for 30 minutes.
- Turn dough onto a lightly floured surface, divide into 4 equal pieces and roll out each piece to 1/8 inch thick round.
- Lightly brush one side of each round with olive oil and place the rounds oiled side down on the hot grill.
- Grill the flatbread for 2 minutes, brush the side that's facing up with olive oil and flip the rounds.
- Grill for 2 more minutes, remove from the grill and sprinkle the hot bread with salt before serving.
Nutrition Facts : Calories 183.1, Fat 3.8, SaturatedFat 0.5, Sodium 582.5, Carbohydrate 32, Fiber 1.3, Sugar 0.1, Protein 4.5
GRILLED FLATBREAD
Provided by Food Network
Categories side-dish
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to high.
- Divide the dough into 2 equal parts. Let the dough come to room temperature. Stretch the pizza dough lengthwise to create long ovals. Place the dough on the grill and allow the dough to cook about 3 minutes before turning the dough over. Continue to cook the dough, moving it around the grill if necessary. Once the dough is fully cooked, brush it with herb oil and slice it into triangles.
- Place the rosemary and the olive oil in a blender and cover. Blend on high speed until the roasemary has been ground into small pieces. Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces. Pour into an airtight container and store in the refrigerator.
- Yield: 2 3/4 cups oil
- Prep Time: 10 to 15 minutes
FLATBREAD FOR PAN-GRILLED FLATBREAD WITH MUSHROOMS AND AUTUMN VEGETABLES
Use this flatbread recipe when making Bryan Sikora's Pan-Grilled Flatbread with Mushrooms and Autumn Vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 to 10 pieces
Number Of Ingredients 6
Steps:
- In a large bowl, mix together yeast and 3/4 cup water; let stand 5 minutes. Add remaining 1/2 cup water, flour, sugar, salt, and olive oil; mix until a dough is formed. Turn dough out onto a lightly floured work surface and knead until firm, about 5 minutes.
- Lightly oil a large bowl and add dough. Cover with plastic wrap and keep in a warm place; let rise until dough has doubled in size, about 2 hours.
- Divide dough into 8 to 10 two-ounce pieces. Roll each piece of dough out to an 1/8-inch-thick circle; cover dough with a clean towel. Heat griddle over high heat and lightly coat with olive oil. Working with one piece of dough at a time, uncover and add to griddle. Cook flatbread until bubbling and brown, 40 seconds to 1 minute, then turn and continue cooking 20 seconds more. Remove flatbread from heat; wipe griddle clean. Repeat process with remaining pieces of dough.
GRILLED GARDEN VEGGIE FLATBREADS
Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change up the vegetables and cheese to suit your family's taste. It also works well indoors, cooked on a grill pan with a lid. -Carly Curtin, Ellicott City, Maryland.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Grill flatbreads, covered, over indirect medium heat 2-3 minutes or until bottoms are lightly browned., Remove from grill. Brush grilled sides with oil; top with tomato and onion to within 1/2 in. of edges. In a small bowl, toss cheeses with basil and garlic powder; sprinkle over vegetables. Drizzle with vinegar; sprinkle with salt. Return to grill; cook, covered, 2-3 minutes longer or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 132 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 390mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
GRILLED FLATBREADS
Provided by Bon Appétit Test Kitchen
Categories Bread Mixer Side Low Fat Father's Day Backyard BBQ Spring Summer Grill Grill/Barbecue Healthy Party Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Pour 2 cups warm water (105°-115°) into the bowl of a stand mixer fitted with a paddle. Sprinkle yeast over. Let sit until yeast dissolves, about 10 minutes. Mix in 1 tablespoon oil. Add 5 cups flour and 1 tablespoon salt; beat until dough forms, about 1 minute.
- Transfer dough onto a floured work surface and knead until smooth, adding more flour by spoonfuls as needed for soft but still slightly sticky dough, about 5 minutes. Place dough in a large, lightly oiled bowl; turn to coat. Cover bowl with a kitchen towel and let dough rise in a warm place until doubled in volume, about 1 hour.
- Turn dough out onto a floured work surface. Divide into 8 equal pieces. Roll into balls; space 2" apart. Cover with a kitchen towel; let rest 15 minutes.
- Prepare a grill to medium-high heat. Lightly brush 4 baking sheets with oil. Working with 1 dough ball at a time, roll out into 9" round. Place 2 dough rounds on each prepared sheet. Brush lightly with oil; season with spice blend, salt, and pepper.
- Brush grill rack with oil. Working in batches, place flatbreads spice side down on rack. Brush with oil, season with salt and pepper, and grill until lightly charred in spots and cooked through, 1-1 1/2 minutes per side. Transfer to a work surface. Cut into wedges.
GRILLED VEGETABLE FLATBREADS STUFFED WITH ZUCCHINI, EGGPLANT, AND TOMATO
Head north of Sunset, and you will happen upon this live-music supper club tucked away in the hills of tony Bel Air. The swank venue features a stage surrounded by tables where you can spy toe-tapping regulars such as Nicolette Sheridan and Virginia Madsen taking in the soulful jazz tunes. You can make a meal of chef Sharon Funt's delicious flatbread appetizer; each serving provides more than 8 grams of fiber.
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Brush zucchini, eggplants, tomatoes, and peppers with extra-virgin olive oil and season with salt and pepper. Grill until each is tender. Put 2 tbsp olive oil and onion in a nonstick pan and sauté over medium-low heat, stirring until onion becomes brown and syrupy, about 15 to 20 minutes. In a food processor, puree onion, lima beans, Parmesan, parsley, lemon zest, and thyme. While machine is running, add remaining 2 tbsp olive oil and broth. Season with salt and pepper. Grill or toast both sides of each flatbread. Remove from heat and spread with bean puree. Layer on vegetables. Cut in half.
More about "grilled flatbread with stracchino recipes"
10 BEST GRILLED FLATBREAD TOPPINGS RECIPES | YUMMLY
From yummly.com
GRILLED FLATBREAD - COMPLETELY DELICIOUS
From completelydelicious.com
GRILLED CHEESE FLATBREAD SANDWICH - RELUCTANT ENTERTAINER
From reluctantentertainer.com
GRILLED FLATBREAD AND ZA'ATAR FROM SCRATCH - SERIOUS EATS
From seriouseats.com
3 HOUR GRILLED FLATBREAD - THE RECIPE ARTIST
From therecipeartist.com
GRILLED FLATBREADS WITH CARAMELIZED ONIONS, SAUSAGE, AND …
From bonappetit.com
GRILLED FLATBREAD - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
GRILLED FLATBREAD - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
GRILLED PIZZETTAS WITH SAUSAGE, EGG AND STRACCHINO RECIPE RECIPE
From crecipe.com
EASY GRILLED FLATBREAD WITH ISRAELI SALAD | KITCHN
From thekitchn.com
GRILLED FLATBREAD - AMANDA COOKS & STYLES
From amandacooksandstyles.com
GRILLED FLATBREAD - FOODIE WITH FAMILY
From foodiewithfamily.com
CHEF LYNN CRAWFORD'S GRILLED FLATBREAD RECIPE - HOUSE & HOME
From houseandhome.com
GRILLED FLATBREAD WITH OLIVE OIL AND ZA'ATAR RECIPE
From seriouseats.com
GRILLED BREAD RECIPES | ALLRECIPES
From allrecipes.com
GRILLED FLATBREAD WITH STRACCHINO | RECIPE IN 2021 | FOOD NETWORK ...
From pinterest.co.uk
GRILLED CAPRESE FLATBREAD | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
FLATBREAD | FOOD & WINE
From foodandwine.com
GRILL RECIPE: FLATBREAD STUFFED WITH CURRIED POTATOES, SPINACH, AND ...
From thekitchn.com
OUR 35+ BEST FLATBREAD RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
EASY GRILLED FLATBREAD - THE BAKER CHICK
From thebakerchick.com
CURTIS STONE | GRILLED GARLIC AND HERB FLATBREAD
From curtisstone.com
10 BEST GRILLED CHICKEN FLATBREAD RECIPES | YUMMLY
From yummly.com
NAAN (GRILLED FLATBREAD) - CHEW OUT LOUD
From chewoutloud.com
GRILLED FLATBREADS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
GARDEN FRESH GRILLED FLATBREAD | ALL THINGS BARBECUE
From atbbq.com
GRILLED FLATBREADS | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
GRILLED FLATBREAD WITH STRACCHINO | RECIPE IN 2021 | GRILLED FLATBREAD ...
From pinterest.com
GRILLED PIZZETTAS WITH SAUSAGE, EGG AND STRACCHINO RECIPE
From cookingchanneltv.com
GRILLED FLATBREAD RECIPE - LEMONS & TIME
From lemonsandtime.com
GRILLED FLATBREAD - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
BEST GRILLED FLAT BREAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GRILLED VEGETABLES WITH FLATBREAD | GOOD LIFE EATS
From goodlifeeats.com
CRACKLY AND CHEWY GRILLED FLATBREADS WITH HERBED CHEESE SPREAD …
From foodandwine.com
GRILLED ONION AND SAGE FLATBREAD - RECIPE - FINECOOKING
From finecooking.com
20 EASY FLATBREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FLATBREAD ROLLS WITH NONNO NANNI SQUAQUERELLO | NONNO NANNI
From nonnonanni.it
CRESCENZA-STRACCHINO™ PIADINA - BELGIOIOSO CHEESE
From belgioioso.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love