Make Ahead One Dish Blackberry French Toast Recipes

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MAKE AHEAD FRENCH TOAST



Make Ahead French Toast image

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

Provided by Debbie Tate

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 14h10m

Yield 8

Number Of Ingredients 9

5 eggs, lightly beaten
1 ½ cups milk
1 cup half-and-half cream
1 teaspoon vanilla extract
½ (1 pound) loaf French bread, cut diagonally in 1 inch slices
½ cup butter, melted
1 cup light brown sugar
2 tablespoons maple syrup
1 cup chopped pecans

Steps:

  • In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
  • The next morning: Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
  • Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 51.8 g, Cholesterol 161.6 mg, Fat 29.3 g, Fiber 2 g, Protein 11 g, SaturatedFat 12 g, Sodium 346.8 mg, Sugar 33.4 g

MAKE-AHEAD FRENCH TOAST BAKE



Make-Ahead French Toast Bake image

Prep this make-ahead French toast bake a day in advance for an easy go-to in the morning.

Provided by tahoeshepherds

Categories     French Toast Casserole

Time 9h

Yield 12

Number Of Ingredients 11

1 (1 pound) loaf sourdough bread, cubed
8 large eggs
2 cups milk
¾ cup white sugar
½ cup heavy cream
2 tablespoons vanilla extract
½ cup all-purpose flour
½ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup cold unsalted butter, cut into pieces

Steps:

  • Spread bread cubes evenly in a greased 9x13-inch pan.
  • Mix eggs, milk, sugar, cream, and vanilla together in a bowl. Pour evenly over the bread and and refrigerate, 8 hours to overnight.
  • Mix flour, brown sugar, cinnamon, and salt for topping together in a medium bowl. Add butter and cut in with a pastry blender until mixture is crumbly. Refrigerate, 8 hours to overnight.
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
  • Sprinkle topping over bread-egg mixture and bake in the preheated oven until golden brown and to desired consistency, 45 minutes to 1 hour.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 49.4 g, Cholesterol 161.2 mg, Fat 16.2 g, Fiber 1.1 g, Protein 10.8 g, SaturatedFat 8.9 g, Sodium 362.1 mg, Sugar 24.8 g

MAKE-AHEAD BLUEBERRY FRENCH TOAST CASSEROLE



Make-Ahead Blueberry French Toast Casserole image

If you like blueberries and pecans, you'll appreciate this company-ready recipe. You can assemble it the night before and pop it in the oven the next morning, so you have time to enjoy coffee with your guests.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings (1 cup sauce).

Number Of Ingredients 19

1 day-old French bread baguette (16 ounces)
4 large eggs plus 2 large egg yolks
2-1/2 cups whole milk
1/2 cup packed brown sugar, divided
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped pecans
1/4 cup butter, melted
1/8 teaspoon salt
1 cup fresh or frozen unsweetened blueberries
SAUCE:
1 cup fresh or frozen unsweetened blueberries
1/2 cup sugar
1/2 cup plus 1 tablespoon water
1 tablespoon cornstarch
1 tablespoon butter
2 teaspoons lemon juice
Sweetened whipped cream, optional

Steps:

  • Cut baguette into 1-in. slices. Cut each slice in half. Arrange bread in a greased 11x7-in. baking dish. In a large bowl, whisk eggs, egg yolks, milk, 1/4 cup brown sugar, vanilla, cinnamon and nutmeg; pour over bread. Refrigerate, covered, 8 hours or overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine pecans, melted butter, salt and remaining sugar; spoon over bread mixture., Bake, uncovered, 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean., In a small saucepan, combine blueberries, sugar and 1/2 cup water. Bring to a boil over medium heat; cook and stir 3 minutes or until slightly thickened. In a small bowl, mix cornstarch and remaining water until smooth; stir into blueberry sauce. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until berries pop. Remove from heat; stir in butter and lemon juice. Serve with French toast. If desired, top with with whipped cream.

Nutrition Facts :

MAKE-AHEAD ORANGE FRENCH TOAST



Make-Ahead Orange French Toast image

Leftover bread came in handy one weekend when I had unexpected overnight guests. I had just enough to create this sweet brunch dish.-Emily Kingsborough, Dublin, OH

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 10 servings.

Number Of Ingredients 11

2/3 cup cream cheese, softened
20 diagonal slices French bread (3/4 inch thick)
1/2 cup sweetened condensed milk
1/4 cup orange juice
8 large eggs
1-1/2 cups 2% milk
2 teaspoons grated orange zest
1 tsp vanilla extract
1/4 teaspoon ground cinnamon
Assorted fresh fruit, optional
Maple syrup, optional

Steps:

  • Spread cream cheese over 10 bread slices; top with remaining bread. Arrange sandwiches overlapping in a greased 13x9-in. baking dish., In a large bowl, whisk condensed milk and orange juice until blended. Whisk in eggs, milk, orange zest, vanilla and cinnamon. Pour over top; press bread down to submerge. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until lightly browned and a knife inserted in the center comes out clean. If desired, serve with fresh fruit and syrup.

Nutrition Facts :

MAKE AHEAD OVEN BAKED FRENCH TOAST



Make Ahead Oven Baked French Toast image

Make and share this Make Ahead Oven Baked French Toast recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 eggs
1/2 cup milk or 1/2 cup cream
1/4 cup packed brown sugar
2 tablespoons orange juice
1 pinch nutmeg
1 pinch cinnamon
6 slices of thick stale bread

Steps:

  • In large, shallow dish, combine egg, cream, brown sugar, orange juice, and spices.
  • Place bread in mixture; leave 5 minutes. Turn bread over; leave 5-10 minutes until all liquid is absorbed.
  • (If preparing ahead of time, cover and refrigerate overnight.)
  • Transfer bread to non-stick cookie sheet or cookie sheet lined with buttered foil.
  • Bake at 375° F (190° C) for 10 minutes.
  • Turn carefully and bake 10-15 minutes longer, or until puffed and golden.
  • Drizzle with warmed syrup, or sift icing sugar on top, and serve with fresh fruit.

Nutrition Facts : Calories 248.2, Fat 7.3, SaturatedFat 2.5, Cholesterol 215.8, Sodium 345.8, Carbohydrate 35, Fiber 0.9, Sugar 15.9, Protein 10.2

MAKE-AHEAD ONE-DISH BLACKBERRY FRENCH TOAST



Make-Ahead One-Dish Blackberry French Toast image

A friend gave me this recipe for a meeting we're planning. She says it is wonderful. It is originally from the November 2009 issue of Southern Living in an article by Marion McGahey about dishes you "mix up...in 30 minutes the night before for a stress-free meal the next day." I look forward to trying it!

Provided by kristenmf5

Categories     Breakfast

Time P1DT1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup blackberry jam
1 (12 ounce) French bread, loaf cut into 1-1/2 in cubes
1 (8 ounce) package reduced-fat cream cheese (I like 1/3-less fat)
4 large eggs
2 cups half-and-half
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup firmly packed brown sugar
maple syrup
whipped cream

Steps:

  • Cook jam in a small saucepan over medium heat 1 to 2 minutes or until it is melted and smooth, stirring once.
  • Place half of the bread cubes in the bottom of a lightly greased 13x9 inch baking dish.
  • Top with cream cheese cubes, and drizzle with melted jam.
  • Top with remaining bread cubes.
  • Whisk together eggs and next 3 ingredients. Pour over bread in the baking dish.
  • Sprinkle the casserole with brown sugar.
  • Chill for 8 to 24 hours.
  • The next morning, preheat the oven to 325 degrees.
  • Bake covered for 20 minutes. Uncover and bake 10 to 15 minutes more or until bread is golden brown and mixture is set. Serve with desired toppings.

Nutrition Facts : Calories 462.7, Fat 15.8, SaturatedFat 8.5, Cholesterol 144, Sodium 421, Carbohydrate 68.1, Fiber 1.9, Sugar 33.1, Protein 11.8

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