Spiced Percolator Punch Recipes

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SPICED PERCOLATOR PUNCH



Spiced Percolator Punch image

It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.

Provided by SOPHIESTWIN

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 25m

Yield 22

Number Of Ingredients 7

1 (64 fluid ounce) bottle unsweetened pineapple juice
1 (64 fluid ounce) bottle cranberry juice cocktail
4 ½ cups water
1 cup brown sugar, packed
2 tablespoons whole cloves
4 (4 inch) cinnamon sticks, broken
¼ teaspoon salt

Steps:

  • Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 34.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 0.5 g, Sodium 35.8 mg, Sugar 28 g

PERCOLATOR PUNCH



Percolator Punch image

"I serve this simple punch for club and group activities," reports Margaret Allen of Abingdon, Virginia.

Provided by Taste of Home

Time 20m

Yield 2-1/4 quarts.

Number Of Ingredients 2

9 cups apple cider
1/2 cup cinnamon red-hot candies

Steps:

  • Pour apple cider into percolator; place candies in percolator basket. Cover and begin the perking cycle. When cycle is complete, remove the basket and leave punch in the pot to keep warm.

Nutrition Facts :

WARM PERCOLATOR PUNCH



Warm Percolator Punch image

It smells like Christmas all through Janet Crawford's house in Ashland, Kentucky when she serves up this pleasantly spicy punch. It can also be made in a Dutch oven.

Provided by Taste of Home

Time 30m

Yield 15 servings (about 3-1/2 quarts).

Number Of Ingredients 7

6 cups unsweetened apple juice
6 cups cranberry juice
3 cups water
2/3 cup packed brown sugar
1/4 teaspoon salt
1 tablespoon whole cloves
2 cinnamon sticks (3 inches)

Steps:

  • In a 24-cup percolator, combine the juices, water, brown sugar and salt. Place cloves and cinnamon sticks in the percolator basket; cover and begin perking. When cycle is complete, discard spices.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 33g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

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