NACHO CHEESE DIP
With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. -Dawn Taylor, Milton, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.
Nutrition Facts : Calories 75 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
SPICY CHEESE DIP
Steps:
- Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
- Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.
SPICY NACHO CHEESE DIP
Steps:
- In a heavy large pot, melt butter on medium heat. Put in garlic and shallots and one half of the diced habanero peppers and sauté for about 3-5 minutes or until tender. Wisk in half and half and slowly bring to a boil (stirring often). Mix corn starch with cold water so it is dissolved and then slowly whisk in to the milk sauce base to thicken the mixture. Return the mixture to a boil. Slowly stir in cream cheese until melted. Add cheddar and pepper jack and stir until melted. Add Chili, Jalapeños, Red Peppers, Green chilies and the other half of the habanero peppers. Mix together and let simmer for 5 minutes for the ingredients to get to know each other. Transfer contents to keep dip hot. Serve with tortilla chips. Alternately, you can add Franks Hot sauce (or your favorite hot brand) to spice up the mixture a bit, although it is plenty spicy without it.
SPICY NACHO BAKE
I made this hearty, layered southwestern casserole for a dinner meeting once, and now I'm asked to bring it every time we have a potluck. Everybody loves the beefy bean filling and crunchy, cheesy topping. -Anita Wilson, Mansfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (15 servings each).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the beef, onions and green peppers over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes (mixture will be thin). , In each of 2 greased 13x9-in. baking dishes, layer 5 cups of chips and 4-2/3 cups of meat mixture. Repeat layers. Top each with 4 cups of chips and 2 cups of cheese. , Bake, uncovered, at 350° until golden brown, for 20-25 minutes.
Nutrition Facts : Calories 314 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 845mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 14g protein.
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
GRAMMA'S HOT AND SPICY NACHO DIP
My mother-in-law is an excellent cook. She serves this at family gatherings; it's a hit with everyone who likes hot dip with a bit of fire. This recipe freezes well. I have made it successfully in the crockpot, using pre-cooked burger crumbles.
Provided by Jora6512
Categories For Large Groups
Time 2h25m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Dice cheese into 1 inch cubes.
- Melt cheese with Rotel tomatoes in Dutch Oven.
- Simmer 1/2 hour.
- Brown hamburger and mince very small.
- Drain.(I drain in a colander.).
- Add 1 cup water and package of taco seasoning.
- Simmer 1/2 hour.
- Add hamburger mix to cheese mix and simmer 1 hour, stirring occasionally.
- Serve with Doritos or tortilla chips.
Nutrition Facts : Calories 270.1, Fat 17.6, SaturatedFat 9.4, Cholesterol 81.5, Sodium 837.5, Carbohydrate 5.5, Sugar 3.6, Protein 21.6
SPICY BEER CHEESE DIP
This is a great appetizer to enjoy. It can also be poured over nachos and garnished with jalapeño peppers VIDEO https://youtu.be/Bfg6mv8Tjnw
Provided by CLUBFOODY
Categories Cheese
Time 20m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a medium saucepan over medium heat, add butter and when melted, add flour. Whisk until the roux turns golden, about 1 ½ minutes.
- Pour in beer slowly whisking constantly. Add milk, mustard, Worcestershire sauce, smoked paprika and garlic powder. Whisk until the mixture is smooth and thickens, about 2 ½ to 3 minutes.
- Add cheese and whisk continuously until melted. Taste and if needed, add salt and freshly ground black pepper.
- Add hot sauce and bring the mixture to a simmer; cook for a few minutes until the sauce thickens.
- Serve warm with tortilla chips, pretzels, crackers or veggies. Yields 2 ½ cups.
Nutrition Facts : Calories 779.2, Fat 60, SaturatedFat 37.9, Cholesterol 182.9, Sodium 1179.7, Carbohydrate 14.5, Fiber 0.6, Sugar 3.2, Protein 38.2
NOT'YO ORDINARY NACHO CHEESE SAUCE
Not happy with any at-home recipes for nacho sauce, I made up my own! A thick, creamy nacho cheese sauce that you will swear came out of a jar. Cheesy, subtly spicy, and bursting with nacho flavor--it rivals any store-bought nacho cheese sauce. Just be sure to save some aside for yourself! Serve warm immediately over or with tortilla chips, on tacos or burritos, or as any other dip.
Provided by Dana H.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 19m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a saucepan over medium-high heat. Whisk in flour to form a thick paste. Whisk in 3/4 cup milk; cook and stir until thickened, 3 to 4 minutes.
- Stir Cheddar cheese, cream cheese, and sour cream into milk mixture until smooth, about 1 minute. Add remaining milk, diced tomatoes, chili powder, cumin, and paprika; cook and stir until thickened to sauce consistency, about 5 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 5.5 g, Cholesterol 60.8 mg, Fat 22.9 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 12.8 g, Sodium 485.6 mg, Sugar 1.7 g
SLOW-COOKER SPICY CHEESEBURGER NACHOS
A surefire crowd-pleaser, with the added convenience of heating and serving in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 22
Number Of Ingredients 6
Steps:
- In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
- Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
- Before serving, stir in onions. Serve with tortilla chips.
Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 1/2 g
SLOW-COOKER SPICY SAUSAGE NACHO DIP
Like spice? Chorizo, jalapeño cheese and fire-roasted tomatoes create a flavor-packed kick in this nacho slow-cooker dip, a party natural.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 16
Number Of Ingredients 7
Steps:
- Cook sausage, onion and garlic in 12-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain well.
- Place chorizo mixture, cheese and tomatoes in 2 1/2- to 3 1/2-quart slow cooker.
- Cover and cook on Low heat setting 3 to 4 hours, stirring halfway through cooking, until cheese is melted and mixture is hot.
- Stir in cilantro. Serve with tortilla chips for dipping. Dip will hold on Low heat setting up to 1 1/2 hours; stir occasionally.
Nutrition Facts : Calories 350, Carbohydrate 13 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 1 g, TransFat 0 g
NACHO CHEESE DIP
Make and share this Nacho Cheese Dip recipe from Food.com.
Provided by Darlene Summers
Categories High In...
Time 10m
Yield 1 recipe
Number Of Ingredients 3
Steps:
- In a medium sauce pan or in the microwave, melt the Velveeta cheese.
- In a food processor, process the can of tomatoes with green chilies.
- Stir the tomatoes into the cheese and heat till nice and warm.
- Serve with the nacho chips.
Nutrition Facts : Calories 3390.8, Fat 216.5, SaturatedFat 164.1, Cholesterol 377, Sodium 11388, Carbohydrate 267, Fiber 3.7, Sugar 36.3, Protein 99.1
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