Recipe For Baked Carp

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RECIPE FOR BAKED CARP



Recipe For Baked Carp image

Make and share this Recipe For Baked Carp recipe from Food.com.

Provided by Wendy W88

Categories     One Dish Meal

Time 1h35m

Yield 1 pine board

Number Of Ingredients 2

fresh carp, 14 to 20 ",long
spices, of choice

Steps:

  • Scale and rinse fish well.
  • Cut in 1/2 and place on pine board.
  • Add your favorite spices.
  • Bake at 340* for 90 minutes.
  • Remove from oven, throw carp away.
  • Serve board with or without tarter sauce.

Nutrition Facts :

CANNED CARP



Canned Carp image

This is a historical recipe not one to be made now. Always follow Ball book. This is how they did fish here in Nebraska. Always can meat under pressure.

Provided by Dienia B.

Categories     Very Low Carbs

Time 3h10m

Yield 6 pint

Number Of Ingredients 5

6 lbs carp
6 teaspoons salt, divided
12 teaspoons catsup, divided
18 tablespoons white vinegar, divided
water

Steps:

  • Pack each pint jar with fillet carp.
  • To each pint add 1 teaspoon salt, 2 teaspoons catsup, 3 tablespoons white vinegar.
  • Fill with water so there are no air bubbles.
  • Seal.
  • Boil in hot water bath 3 hours.
  • Better to set aside for 3 months before eating.

Nutrition Facts : Calories 595.6, Fat 25.4, SaturatedFat 4.9, Cholesterol 299.6, Sodium 2660.5, Carbohydrate 2.9, Sugar 2.4, Protein 81.1

BAKED PLANKED CARP



Baked Planked Carp image

This is the only way to prepare carp for human consumption. You will need 1 large oak plank , 12-inch x 20-inch.

Provided by Chef Shadows

Categories     < 60 Mins

Time 45m

Yield 2 serving(s)

Number Of Ingredients 3

1 large carp, cleaned
salt and pepper, to taste
olive oil

Steps:

  • Preheat oven to 325 f .
  • Rub olive oil over one side of plank.
  • Salt and pepper the plank.
  • Rub olive oil on both sides of fish.
  • Salt and pepper both sides of fish.
  • Place fish on seasoned plank.
  • Place in oven and baked for 30 minutes.
  • Remove from oven.
  • Throw carp in trash and eat the plank.

Nutrition Facts :

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