Roy Rodgers Recipes
ROY ROGERS DRINK
The Roy Rogers is a fantastic and simple mixed drink named after the singing cowboy. It's easy to dress up your cola with this recipe.
Provided by Colleen Graham
Categories Beverage
Time 3m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Pour the grenadine into a collins glass filled with ice.
- Top with cola.
- Stir well .
- Garnish with a maraschino cherry. Serve and enjoy.
Nutrition Facts : Calories 129 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 28 g, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g
ROY ROGERS
A tasty non-alcoholic drink. Very similar to the Shirley Temple.
Provided by Ty
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour a dash of grenadine syrup into a cocktail glass over ice, then pour in the cola. Garnish with a maraschino cherry to serve.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 21.9 g, Fiber 0.1 g, Sodium 11.5 mg, Sugar 19.7 g
ROY ROGERS
I drank these when I was a kid, my kids drank them when they were kids, and now my grandkids drink them too.
Provided by lazyme
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a collins or highball glass with ice.
- Add grenadine and fill with cola.
- Garnish with a maraschino cherry and an orange slice.
Nutrition Facts : Calories 72.1, Sodium 7.1, Carbohydrate 18.6, Fiber 0.2, Sugar 17.4, Protein 0.1
ROY ROGERS CRISPY FRIED CHICKEN - COPYCAT
Posted in response to a request and located in an online search. Roy Rogers® was a huge fast-food chain in the eastern U.S. The chain was unique because not only did they offer-up burgers, but fried chicken as well. People really enjoyed their chicken. In fact, to this day there are arguments over who had better chicken---Roy Rogers® or KFC®. Hardees® bought the chain, and eventually phased it out---much like they did with Burger-Chef®. This is a "per-serving" recipe. Multiply by number of servings. (One serving= 3 drumsticks). Prep time is estimated.
Provided by Impera_Magna
Categories Chicken
Time 25m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat your deep fryer to 375°. In a mixing bowl, blend egg whites and milk with a wire whisk -- set aside.(Make sure they're mixed thoroughly--somewhat "frothy".).
- Measure dry ingredients into a gallon sized Zip Lock type bag, close, and shake well to mix.
- Generously coat the drumsticks with the milk-egg mixture, and place them in the bag of seasonings. (I recommend doing 3 at a time) Then shake the bag until well coated.
- Drop into deep fryer and allow to cook 15 minutes. (Fry no more than 9 at a time -- and if cooking 9, go 18-22 min, eyeball 'em) When the drumsticks are done, they will be a dark golden brown.
- Remove crispy chicken and drain on a paper towel lined plate. CAUTION! They will be very HOT, so allow them to cool 5-8 minutes before serving.
- Note: You can remove the skin for "skinless crispy chicken" if you prefer.
- Note 2: Try this coating recipe and cooking method with CHICKEN TENDERS. Just cut up boneless breasts into bite sized pieces, coat with milk-egg/seasoning and deep fry.
- Note 3: You can also use this coating and cooking method for wings, thighs, breasts etc. Just be sure to coat well and adjust cooking time for the different sizes of chicken.
Nutrition Facts : Calories 466.6, Fat 20.9, SaturatedFat 6.3, Cholesterol 183.8, Sodium 2545.7, Carbohydrate 19.7, Fiber 0.9, Sugar 0.8, Protein 46.5
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