SEA SCALLOP CARPACCIO
For an elegant, easy first course, all you need are large ultra-fresh sea scallops. Ask your fishmonger for dry-packed day-boat or diver scallops. The carpaccio takes only a few minutes to assemble.
Provided by David Tanis
Categories dinner, lunch
Time 45m
Yield 6 appetizer servings
Number Of Ingredients 10
Steps:
- Put sliced shallots in a small bowl and sprinkle with 1/2 teaspoon salt. Add vinegar and mix gently, keeping shallots submerged. Leave at room temperature for 30 minutes. (May be made 1 or 2 days in advance and refrigerated.) Remaining vinegar may be reserved for another use, such as salad dressing.
- With a sharp knife, slice each scallop crosswise into very thin slices. Distribute slices among six chilled plates, laying them flat in a circular pattern. Arrange halved cherry tomatoes over each plate. Sprinkle scallop and tomatoes with salt, a little peperoncino, a few capers and some pickled shallot.
- Garnish with torn or sliced basil leaves and some small basil leaves. Give each plate a squeeze of lime juice and a generous drizzle of olive oil. Serve immediately.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 0 grams, Sodium 314 milligrams, Sugar 2 grams, TransFat 0 grams
SCALLOP CARPACCIO WITH GINGER
Steps:
- In a food processor or blender, combine the ginger, garlic, 1/2 teaspoon salt, 1/4 cup olive oil and 1 tablespoon lemon juice. Pulse just enough to make a mostly smooth but not liquefied purée. Adjust salt, oil and lemon juice to taste. (Alternatively, the ginger, garlic and salt may be mashed together with the side of a knife or using a mortar and pestle, then mixed with the oil and lemon juice.)
- Using a sharp knife, slice the scallops as thinly as possible into disks. Combine the sliced scallops and ginger mixture in a bowl, and allow to rest at room temperature for 15 minutes, or refrigerate for up to 2 hours. The scallops may be served chilled, or, for more intense flavor, at room temperature.
- To serve, on 4 individual plates or on a platter, arrange scallops in a single layer, slightly overlapping them. Sprinkle with pepper and garnish with parsley.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 0 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 445 milligrams, Sugar 0 grams, TransFat 0 grams
SKILLET SEA SCALLOPS
You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. -Margaret E. Lowenberg, Kingman, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, toss bread crumbs with salt. Dip scallops in crumb mixture to coat both sides, patting to help coating adhere. , In a large skillet, heat butter and oil over medium-high heat. Add scallops; cook 1-1/2 to 2 minutes on each side or until firm and opaque. Remove from pan; keep warm., Add wine, lemon juice and garlic to same pan; bring to a boil. Stir in parsley. Drizzle over scallops; serve immediately.
Nutrition Facts : Calories 249 calories, Fat 11g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 618mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
CARPACCIO SCALLOPS
Impress guests with this starter, or fish course, that's perfect for a dinner party. Scallops and radishes are served in a delicate Vietnamese sauce
Provided by Jeff Tan
Categories Starter
Number Of Ingredients 9
Steps:
- First, make the crispy tomato skins. Lower the cherry tomatoes into a pan of boiling water for 30-60 seconds until their skins begin to crack and peel, then, using a slotted spoon, lift them into a bowl of cold water. Once cool, peel off the skins and pat dry. Chop the flesh and set aside. Fill a saucepan one-third full with vegetable oil and heat to 170C. Fry the skins for 30-60 seconds or until golden yellow. Transfer to kitchen paper and sprinkle with a little salt.
- To make the sauce, bring 50ml water to the boil in a saucepan, add the sugar and stir to dissolve, then cover and put in the fridge to cool down. Once cool, blend with the fish sauce, vinegar and 30g tomato flesh.
- Thinly slice the scallops and radishes and mix with the sauce. Transfer the mixture to four plates using a slotted spoon, then drizzle over a bit more sauce and scatter over the tomato skins, dill and chia seeds.
Nutrition Facts : Calories 102 calories, Fat 5 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.4 milligram of sodium
More about "sea scallop carpaccio recipes"
SCALLOP CARPACCIO WITH BASIL, CORIANDER, MINT AND LIME
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
SEA SCALLOP CARPACCIO | SONOMA-CUTRER VINEYARDS
From sonomacutrer.com
Category RecipesEstimated Reading Time 1 min
- Put sliced shallots in a small bowl and sprinkle with 1/2 teaspoon salt. Add vinegar and mix gently, keeping shallots submerged. Leave at room temperature for at least 5 minutes. Remove and set aside. Remaining vinegar may be reserved for another use, such as salad dressing.
- With a sharp knife, slice each scallop crosswise into very thin slices. Distribute slices among six chilled plates, laying them flat in a circular pattern. Arrange halved cherry tomatoes over each plate. Sprinkle scallop and tomatoes with salt, a little peperoncino, a few capers and some pickled shallot.
- Garnish with torn or sliced basil leaves and some small basil leaves. Give each plate a squeeze of lime juice and a generous drizzle of olive oil. Serve immediately. Serves 4.
BEST SCALLOP CARPACCIO RECIPES | QUICK AND EASY | FOOD …
From foodnetwork.ca
1.7/5 (10)Servings 4
SCALLOP CARPACCIO RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOPS CARPACCIO WITH MANGO AND PARMESAN - FRENCH WOMEN …
From frenchwomendontgetfat.com
RECIPE: SCALLOP CARPACCIO - HOTEL CAFE ROYAL LONDON
From hotelcaferoyal.com
SCALLOP CARPACCIO WITH KUMQUATS RECIPE | PBS FOOD
From pbs.org
SCALLOP CARPACCIO WITH CITRUS AND RADISH RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE | SCALLOP CARPACCIO WITH LIME & VANILLA
From courier-journal.com
SEARED SCALLOPS WITH TRUFFLE CARPACCIO BY BAZAARLAZARR | QUICK
From thefeedfeed.com
HOW TO SLICE SCALLOPS FOR CARPACCIO - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CARPACCIO OF SCALLOPS WITH CHILI, LEMON, AND WOOD SORREL
From cookstr.com
SCALLOP CARPACCIO - '74ESCAPE
From 74escape.com
SCALLOP CARPACCIO - WILLIAMSON WINES
From williamsonwines.com
10 BEST SEAFOOD CARPACCIO RECIPES | YUMMLY
From yummly.com
SCALLOP CARPACCIO RECIPE - YOUTUBE
From youtube.com
10 BEST SEARED SCALLOP APPETIZER RECIPES | YUMMLY
From yummly.com
SEARED BAY SCALLOPS WITH BROWN BUTTER EMULSION RECIPE
From thespruceeats.com
HOKKAIDO SCALLOPS CARPACCIO WITH UNI (SEA URCHIN) AND YUZU PEARLS …
From secretsfinefood.com
SUMMER PLANS: SCALLOP CARPACCIO — TABLE MAGAZINE
From tablemagazine.com
SCALLOP CARPACCIO – CRINGEY KITCHEN
From cringeykitchen.com
SCALLOPS CARPACCIO RECIPE - SECRETSFINEFOOD.COM
From secretsfinefood.com
RECIPE - SEARED SCALLOPS WITH RED BEET CARPACCIO, ORANGE CRISP, …
From lcbo.com
SCALLOPS CARPACCIO - TASTE & FLAVORS
From tasteandflavors.com
27 EASY SCALLOP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
BEST SCALLOP CARPACCIO - HOW TO MAKE SCALLOP CARPACCIO
From food52.com
SEA SCALLOP CARPACCIO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SCALLOP CARPACCIO WITH GINGER RECIPE - FOOD NEWS
From foodnewsnews.com
FISH & SEAFOOD CARPACCIO RECIPES - GEORGE HUGHES FISHMONGER
From georgehughesfishmonger.com
SCALLOP CARPACCIO SALAD WITH CREAMY MAPLE SAUCE
From maplefromcanada.ca
SEA SCALLOP CARPACCIO RECIPE - NYT COOKING - MASTERCOOK
From mastercook.com
HOW TO MAKE SEA BASS CARPACCIO - GREAT BRITISH CHEFS
From greatbritishchefs.com
SCALLOP RECIPES | ALLRECIPES
From allrecipes.com
WAIT UNTIL YOU SEA THESE SCALLOP RECIPES - HAVEUHEARD.COM
From haveuheard.com
SEA SCALLOP CARPACCIO RECIPE
From pinterest.ca
SEA SCALLOP CARPACCIO . . . YUM! - GOURMET GIRLS ON FIRE
From gourmetgirlsonfire.com
30 SCALLOPS RECIPES THAT MAKE THE MOST OF THOSE OCEAN JEWELS
From bonappetit.com
RECIPE SCALLOP CARPACCIO WITH CITRUS | LES DOMAINES PAUL MAS
From paulmas.com
SEA SCALLOP CARPACCIO WITH LIME - PEUGEOT SAVEURS
From us.peugeot-saveurs.com
SCALLOP CARPACCIO AND SHISO PESTO SAUCE RECIPE - COOKING WITH DOG
From cookingwithdog.com
SEA SCALLOP CARPACCIO - MASTERCOOK
From mastercook.com
SCALLOP CARPACCIO WITH HAND-CUT GINGER-CHIVE PESTO RECIPE
From foodandwine.com
OUR BEST SCALLOP RECIPES | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love